Soleil Bistro & Bar Menu

Sage, brown butter sauce, almonds, cherry tomato.

With celery root purée.

Topped with bread and gruyere cheese.

Roasted beets, goat cheese, dukkah & tarragon dressing.

Puffed mustard seeds, leek ash, grilled baguette.

Toasted walnut, radish, fresh strawberry, goat cheese, strawberry vinaigrette.

Spinach and parmesan cheese.

Sautéed mushrooms, garlic, white wine, and a touch of cream.

6 oz tenderloin, seasonal vegetable, mashed potato.

Sweet potato noodles, coconut Thai curry sauce.

Three cheese sauce with aged Cheddar, Gruyere, & parmesan.

House made bolognese sauce.

With seasonal vegetables and mashed potato.

Served with au jus.

Crispy or grilled, lettuce, pickles & Frank's aioli.

Sautéed wild mushrooms, tomato, lettuce & garlic aioli.

Pickles, swiss cheese, mustard.

Carved ham and mustard, covered in melted gruyere cheese on white bread. Add an egg on top for an additional charge.

Truffle aioli

Crispy fries, cheese curds, gravy.

Lemongrass coconut sauce, grilled baguette.

Sage, brown butter sauce, almonds, cherry tomato.

Served with shallot yoghurt.

With housemade caesar drizzle, crispy capers, marinated anchovy.

With garlic aioli.

With celery root purée.

Garlic and shallot.

Topped with bread and gruyere cheese.

Roasted beets, goat cheese, dukkah & tarragon dressing.

Puffed mustard seeds, leek ash, grilled baguette.

With crispy bacon.

Light and crispy tempura batter, garlic aioli

Toasted walnut, radish, fresh strawberry, goat cheese, strawberry vinaigrette.

Served with frites

Spinach and parmesan cheese

Sautéed mushrooms, garlic, white wine, and a touch of cream

6 oz tenderloin, seasonal vegetable, mashed potato

Sweet potato noodles, coconut Thai curry sauce

Marinated in fresh herbs and garlic with basmati rice and roasted vegetable

Three cheese sauce with aged cheddar, gruyere, and parmesan

Served with mushroom and Marsala wine, celery purée, roasted vegetables

House made bolognese sauce

1/2 Cornish hen, basmati rice, sour cherry sauce

With seasonal vegetables and mashed potato

Served with au jus

Crispy or grilled, lettuce, pickles & Frank's aioli

Sautéed wild mushrooms, tomato, lettuce & garlic aioli

Pickles, swiss cheese, mustard

Carved ham and mustard, covered in melted gruyere cheese on white bread. Add an egg on top for an additional charge

Truffle aioli

Crispy fries, cheese curds, gravy