Sole Ristorante Italiano Menu

Fresh creamy mozzarella cheese, prosciutto crudo, finished with olive oil

Assortment of toasted bread, topped with sweet and sour eggplant tapenade, bell peppers and diced tomato finished with olive oil

Tomato and mozzarella cheese topped with balsamic vinegar, olive oil, basil, and oregano

Beets, arugula, goat cheese served with a citrus dressing.

Hearts of romaine lettuce tossed with homemade Caesar dressing (contains raw egg) croutons and parmesan cheese

Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette

Organic spring mix tossed with house vinagrette

Small tube pasta with mild Italian sausage, mushrooms, tomato sauce and a touch of cream

Linguine pasta with fresh Manila clams, garlic, chili flakes and white wine sauce

Spaghetti pasta with homemade meatballs in a marinara sauce

Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce and topped with melted butter and sage

Homemade flat pasta with meat sauce

Homemade pasta with fresh tomato arugula, prawns in a garlic white wine sauce

Sautéed chicken breast topped with caramelized red onions, spinach and fontina cheese, finished in a white wine demi glace sauce

Pork tenderloin wrapped with sage and pancetta, finished with mushrooms, finished in brown sauce

Mediterranean sea bass with onions, olives, cherry tomatoes, basil and oregano

Fresh Manila clams, black mussels, Atlantic salmon, and prawns in garlic white wine, and served in a red spicy sauce *Add homemade tagliolini pasta + $4.00

Flat iron steak on a bed of arugula finished with lemon and fresh herbs

Sautéed Atlantic salmon with lemon and caper sauce

Sautéed Mediterranean mussels with white wine, tomato sauce, chilli flakes and garlic croutons

Vanilla gelato topped with a shot of espresso coffee

Lady fingers soaked in espresso coffee and layered with mascarpone cheese and powdered with cocoa powder

Frozen vanilla mousse with toasted almonds served with a chocolate and raspberry sauce

Sicilian pastry, stuffed with ricotta cheese, topped with candied fruit

Rich and creamy strawberry and mango mousse

Sorbetto of the day

Two scoops of vanilla ice cream

Two scoops of chocolate ice cream

Thinly sliced eggplant layered with tomato sauce, basil, mozzarella and parmesan cheese