Sole Ristorante Italiano Menu

Chicken scaloppine sautéed with mushrooms, marsala wine, and a touch of cream.

Vegetarian. Homemade potato dumplings in a truffle cream sauce.

Spaghetti pasta with homemade meatballs in a marinara sauce.

Vegetarian. Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce, and topped with melted butter and sage.

Lady fingers soaked in espresso and layered with mascarpone cheese and powdered with cocoa powder.

Hearts of romaine lettuce tossed with homemade caesar dressing (contains raw egg) croutons and parmesan cheese.

Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette.

Homemade flat pasta with meat sauce.

Linguine pasta with fresh Manila clams and garlic, in a spicy white wine sauce.

Thin sliced eggplants layered with tomato sauce, basil, mozzarella and parmesan cheese

Fresh creamy mozzarella cheese, prosciutto crudo, finished with olive oil.

Vegan. Assortment of toasted bread, topped with sweet and sour eggplant tapenade, bell peppers, and diced tomato, finished with olive oil.

Vegetarian. Tomato and mozzarella cheese topped with balsamic vinegar, olive oil, basil, and oregano.

Beets, arugula, and goat cheese served with a citrus dressing.

Hearts of romaine lettuce tossed with homemade caesar dressing (contains raw egg) croutons and parmesan cheese.

Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette.

Organic spring mix tossed with house vinaigrette.

Small tube pasta, with mild Italian sausage, and mushrooms, in a tomato cream sauce.

Linguine pasta with fresh Manila clams and garlic, in a spicy white wine sauce.

Spaghetti pasta with homemade meatballs in a marinara sauce.

Vegetarian. Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce, and topped with melted butter and sage.

Homemade flat pasta with meat sauce.

Homemade pasta with fresh tomato arugula, and prawns in a garlic white wine sauce.

Simple pasta tossed with butter, typically garnished with a sprinkle of parmesan cheese.

Sautéed chicken breast topped with caramelized red onions, spinach, and fontina cheese, finished in a white wine demi-glace sauce.

Pork tenderloin wrapped with sage and pancetta, finished with mushrooms finished in a brown sauce.

Mediterranean sea bass with onions, olives, cherry tomatoes, basil and oregano.

Fresh manila clams, black mussels, Atlantic salmon, and prawns in garlic white wine, and served in a red spicy sauce. Add homemade tagliolini pasta for an additional charge.

Flat iron steak on a bed of arugula finished with lemon and fresh herbs.

Sautéed Atlantic salmon with lemon and caper sauce Served with roasted potatoes and seasonal vegetables

Sautéed Mediterranean mussels with white wine, tomato sauce, chilli flakes and garlic croutons

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sicilian orange juice, traditionally made with sun-ripened oranges, offering a refreshing and slightly tangy citrus flavor.

750 ml.

Lemonade made from the juice of Sicilian lemons, offering a refreshing and tangy beverage experience.

Sicilian pastry stuffed with ricotta cheese.

Rich and creamy strawberry and mango mousse.