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SOLE Restaurant&Bar Menu

703 6 Ave SW #120, Calgary, AB T2P 0T9
BAR BITES & VEGGIESSHARING DISHESMAINDESSERT & EXTRAS

  • BAR BITES & VEGGIES

    • COCONUT TOFU

      Deep fried tofu with a crispy coconut crust, drizzled with a spicy mayo.
      $16.00

    • BULGOGI GYOZA

      (3 PCS)Deep tried housemade Gyoza filled with bulgogi Isweet garlic soy marinated sliced beef ribeye grilled and charred) and japchae. Topped with scallions. sesame seeds and drizzled with a spicy mayo.
      $14.50

    • CHUNGMU GIMBAP

      Seasoned sticky rice rolled in dried sheets of seaweed paper. Served with sweet and spicy stir-fried squid and refreshing daikon kimchi.
      $22.00

    • CRISPY CHICKEN SKIN

      Deep fried crispy chicken skin drizzled with a spicy mayo and topped with scallions and sesame seeds
      $14.50

    • GRILLED MISO CHICKEN

      Sweet miso-marinated chicken breast, pan-fried with butter and finished off on the grill. Served with crispy chicken skin and drizzled with a spicy mayo
      $25.00

    • DEEP-FRIED CALAMARI&ONION RINGS

      Housemade crispy battered squid rings served with onion rings and a garlic aioll for dipping.
      $21.00

    • VEGGIE FRIES

      Three varieties of chef chosen vegetables battered and deep tried to crispy perfection, served with a garlic alolland ketchup for dipping
      $16.00

    • SESAME TOFU SALAD

      Mixed greens tossed in a sesame dressing and topped with crispy tolu bites.
      $17.00

    • BULGOLI KIMCHI POUTINE

      Sauteed bulgogi and kimchi on a bed of crispy fries topped with cheese curds and shredded mozzarella and dressed with a hot bulgogi gravy.
      $21.00

  • SHARING DISHES

    • TRIO OF FRIES

      French fries, yam fries, and tater tots. Served with a splay mayo and ketchup for dipping.
      $19.00

    • FRIED CHICKEN GIZZARD

      Deep fried crispy chicken gizzards sauteed with garlic and jalapeno. Served with sesame salt for dipping
      $17.00

    • CHICKEN WING TWO WAYS

      Korean Fried Chicken in two ways:7pes of branded and deep fried chicken wings and 7pcs dressed in sweet garlic soy sauce.
      $19.00

    • SEAFOOD PA-JEON

      A savery pancake, fried with asserted seafood. and served with a spicy soy sauce for dipping
      $24.00

    • ODEN SOUP

      Hot soup made with a smoked japanese-style tuna broth itsuryul and assorted japanese fish cakes
      $29.00

    • TTEOK-BOKKI & GIMARI

      Rice cakes and fish cakes stewed in a thick and sweet gochujang sauce. Served with Korean-style glass noodle spring rolls
      $22.00

    • FISH BALL

      Deep fried fish balls, served with sriracha for dipping
      $9.50

    • KANPUNGGI

      Spicy garlic tried chicken thigh, stir-fried with onions. jalapeno, and dried red chill in a sweet ginger soy sauce.
      $22.00

    • DRIED SEAFOOD

      Grilled pieces of calamart and dried fish, served with a sweet soy maye and sweet and sour gochujang sauce for dipping. Topped with peanut mix
      $34.00

    • FRUIT PLATTER

      Chef's choice of seasonal assorted fruits.
      $34.00

  • MAIN

    • SSAM IKOREAN BBQ LETTUCE WRAPI

      Deconstructed korean BBQ lettuce wrap with three varieties of meats: Grilled ribeye bulgogi, braised tender pork belly, and grilled pork belly. Served with with lettuce, jalapeno slices, Ssamjang Ispicy soybean pastel, and two varieties of kimchi
      $33.00

    • BULGOGI JAPCHAE

      Glass noodles and grilled ribeye bulgogi, stir-fried with spinach, carrots and onions. Dressed with a sweet garlic soy sauce and served with housemade pickles.
      $22.00

    • ASIAN COWBOY SLIDERS

      (Ribeye Bulgogi/Braised Pork Bellyl Three sliders served on treshly baked mini buns. Dressed with seasoned cucumber, garlic maya, scallions, and your choice of meat. Served with trench tries.
      $17.00

    • BUDAE HOT POT

      Korean-style spicy sausage stew with bacon, spam, onions, jalapeno, garlic, and ramyun noodles. Topped with sliced melty cheese just before serving
      $33.00

    • NAGASAKI JAMPPONG

      Spicy and hearty sealed and vegetable noodle soup in chicken broth Choose between mill, regular, extra spicy.
      $24.00

    • MISO RAMEN WITH PORK CHASHU

      Hearty noodle soup in a housemade chicken miso broth topped with braised pork belly, Japanese vegetables and seaweed papers.
      $16.50

    • DONGPO PORK

      Tender and succulent slices of slowly braised pork belly served with bok choy. Dressed with a sweet garlic and ginger soy sauce before serving
      $31.00

    • TOFU & KIMCHI

      Ligthly tried tatu served with sauteed kimchi
      $22.00

  • DESSERT & EXTRAS

    • NEW YORK STYLE CHEESE CAKE

      $7.50

    • FRENCH FRIES

      $9.00

    • A BOWL OF STEAMED RICE

      $2.50

    • YAM FRIES

      $9.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
Menus may not be up to date.

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