BAR BITES & VEGGIES
- COCONUT TOFUDeep fried tofu with a crispy coconut crust, drizzled with a spicy mayo.$16.00
- BULGOGI GYOZA(3 PCS)Deep tried housemade Gyoza filled with bulgogi Isweet garlic soy marinated sliced beef ribeye grilled and charred) and japchae. Topped with scallions. sesame seeds and drizzled with a spicy mayo.$14.50
- CHUNGMU GIMBAPSeasoned sticky rice rolled in dried sheets of seaweed paper. Served with sweet and spicy stir-fried squid and refreshing daikon kimchi.$22.00
- CRISPY CHICKEN SKINDeep fried crispy chicken skin drizzled with a spicy mayo and topped with scallions and sesame seeds$14.50
- GRILLED MISO CHICKENSweet miso-marinated chicken breast, pan-fried with butter and finished off on the grill. Served with crispy chicken skin and drizzled with a spicy mayo$25.00
- DEEP-FRIED CALAMARI&ONION RINGSHousemade crispy battered squid rings served with onion rings and a garlic aioll for dipping.$21.00
- VEGGIE FRIESThree varieties of chef chosen vegetables battered and deep tried to crispy perfection, served with a garlic alolland ketchup for dipping$16.00
- SESAME TOFU SALADMixed greens tossed in a sesame dressing and topped with crispy tolu bites.$17.00
- BULGOLI KIMCHI POUTINESauteed bulgogi and kimchi on a bed of crispy fries topped with cheese curds and shredded mozzarella and dressed with a hot bulgogi gravy.$21.00
SHARING DISHES
- TRIO OF FRIESFrench fries, yam fries, and tater tots. Served with a splay mayo and ketchup for dipping.$19.00
- FRIED CHICKEN GIZZARDDeep fried crispy chicken gizzards sauteed with garlic and jalapeno. Served with sesame salt for dipping$17.00
- CHICKEN WING TWO WAYSKorean Fried Chicken in two ways:7pes of branded and deep fried chicken wings and 7pcs dressed in sweet garlic soy sauce.$19.00
- SEAFOOD PA-JEONA savery pancake, fried with asserted seafood. and served with a spicy soy sauce for dipping$24.00
- ODEN SOUPHot soup made with a smoked japanese-style tuna broth itsuryul and assorted japanese fish cakes$29.00
- TTEOK-BOKKI & GIMARIRice cakes and fish cakes stewed in a thick and sweet gochujang sauce. Served with Korean-style glass noodle spring rolls$22.00
- FISH BALLDeep fried fish balls, served with sriracha for dipping$9.50
- KANPUNGGISpicy garlic tried chicken thigh, stir-fried with onions. jalapeno, and dried red chill in a sweet ginger soy sauce.$22.00
- DRIED SEAFOODGrilled pieces of calamart and dried fish, served with a sweet soy maye and sweet and sour gochujang sauce for dipping. Topped with peanut mix$34.00
- FRUIT PLATTERChef's choice of seasonal assorted fruits.$34.00
MAIN
- SSAM IKOREAN BBQ LETTUCE WRAPIDeconstructed korean BBQ lettuce wrap with three varieties of meats: Grilled ribeye bulgogi, braised tender pork belly, and grilled pork belly. Served with with lettuce, jalapeno slices, Ssamjang Ispicy soybean pastel, and two varieties of kimchi$33.00
- BULGOGI JAPCHAEGlass noodles and grilled ribeye bulgogi, stir-fried with spinach, carrots and onions. Dressed with a sweet garlic soy sauce and served with housemade pickles.$22.00
- ASIAN COWBOY SLIDERS(Ribeye Bulgogi/Braised Pork Bellyl Three sliders served on treshly baked mini buns. Dressed with seasoned cucumber, garlic maya, scallions, and your choice of meat. Served with trench tries.$17.00
- BUDAE HOT POTKorean-style spicy sausage stew with bacon, spam, onions, jalapeno, garlic, and ramyun noodles. Topped with sliced melty cheese just before serving$33.00
- NAGASAKI JAMPPONGSpicy and hearty sealed and vegetable noodle soup in chicken broth Choose between mill, regular, extra spicy.$24.00
- MISO RAMEN WITH PORK CHASHUHearty noodle soup in a housemade chicken miso broth topped with braised pork belly, Japanese vegetables and seaweed papers.$16.50
- DONGPO PORKTender and succulent slices of slowly braised pork belly served with bok choy. Dressed with a sweet garlic and ginger soy sauce before serving$31.00
- TOFU & KIMCHILigthly tried tatu served with sauteed kimchi$22.00
DESSERT & EXTRAS
- NEW YORK STYLE CHEESE CAKE$7.50
- FRENCH FRIES$9.00
- A BOWL OF STEAMED RICE$2.50
- YAM FRIES$9.50
