Soldier Menu

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Served with white rice or rice and peas, steam vegetables or salad and plantain.

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Served with white rice or rice and peas, steam vegetables or salad and plantain.

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Brown stew turkey wings served with choice of jerk chicken in large or medium sizes.

A vibrant blend of fresh carrots and tropical fruits, delivering a naturally sweet and refreshing flavor.

Creamy peanut punch with a rich, nutty flavor, sweetened and blended to perfection.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A refreshing soda infused with the distinct flavor of hibiscus, known as jamaica, offering a unique taste experience.

Clear, refreshing bottled water.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Jerk chicken wings available in large or medium sizes.

Served with white rice or rice and peas, steam vegetables or salad and sweet plantain.

Fried fish typically consists of a lightly battered and deep-fried fish fillet, often served with a slice of lemon.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Penne pasta with onions and peppers in a creamy jerk sauce.

Savory rice paired with seasoned peas, a classic comfort side dish.

Light and fluffy white rice.

A medley of assorted vegetables, typically including broccoli, carrots, and cauliflower, steamed to preserve their natural flavors and textures.

Fresh mixed greens with seasonal vegetables

Thin, whole wheat flatbread, typically includes a soft, pliable texture allowing for wrapping or dipping in various sauces.

Roti served with chicken curry, which typically includes chicken cooked with onions, tomatoes, garlic, ginger, and a blend of spices, paired with whole wheat Indian bread.

Whole wheat roti served with chicken marinated in Jamaican jerk spices, typically includes a blend of allspice, Scotch bonnet peppers, and other seasonings.

Roti served with goat meat, slow-cooked in a traditional curry sauce, typically includes a blend of spices and herbs.

Roti accompanied by tender oxtail, typically simmered in a rich, savory sauce.

Roti wrapped around tender pieces of chicken stewed in a rich, brown gravy, typically includes onions and traditional spices.

Roti filled with jerk-seasoned pork, typically includes a blend of spices and herbs for a Caribbean flavor profile.

Roti wrapped around pieces of fried chicken, typically includes a blend of spices.

Moist carrot cake layers with a rich cream cheese frosting, accented with a decorative carrot on top.

Rich, moist chocolate layers with creamy chocolate frosting.

A dense fruit cake made with a mix of dried fruits, typically soaked in Jamaican rum and wine, then baked into a rich, dark dessert.

Creamy cheesecake topped with a generous layer of strawberry sauce.

Moist coconut cake slice with a golden-brown crust and a tender, fluffy interior.

Moist and fluffy white cake with a smooth layer of creamy frosting, decorated with vibrant colored icing accents.

Rich, moist red velvet cake layered with smooth cream cheese frosting, topped with a sprinkle of red velvet crumbs.