Sol-Brunch Restaurant Menu

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh corn chips topped with refried beans, melted cheese, pico de gallo, jalapeños, guacamole, and sour cream.

A mix of nachos, mini quesadillas, taquitos, and jalapeño poppers, typically served with guacamole and sour cream.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy chicken strips. Choice of 3 or 6 pieces.

Chicken wings. Choice of 6 or 12 pieces.

Fries topped with grilled steak, chicken, onions, bell pepper, mango pico de gallo, cilantro, jalapenos, cheese sauce, and sour cream.

15 tacos mix , fríes, salsa.

A variety of tacos with seasoned fillings, rolled taquitos, and sauced chicken wings, all garnished with fresh vegetables.

Ramen noodles cooked in birria consommé, topped with shredded beef, onions, and cilantro.

Grilled steak tacos typically garnished with onions, cilantro, and a squeeze of lime on corn tortillas.

Tender pork simmered with spices, served on soft corn tortillas, typically topped with pico de gallo and salsa ranchera.

Marinated pork served on soft corn tortillas, topped with pineapple, cilantro, and onions.

Shredded chicken breast typically garnished with diced tomatoes, onions, cilantro, and salsa verde, served in corn tortillas.

Crispy corn tortillas rolled with chicken, topped with lettuce, sour cream, guacamole, and fresh cheese.

Small flour tortilla with melted monterey jack and cheddar cheese.

Fried corn tortillas rolled around and covered with a tomatillo and green pepper sauce, typically filled with chicken or cheese. Topped with lettuce, sour cream, and cotija cheese.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Grilled meat, typically served with nopal, salad, rice, beans, and tortillas.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled pork chop typically served with onions, tomatoes, and jalapeños.

Shredded chicken cooked with chipotle peppers and onions, served on a crispy tostada with refried beans, lettuce, tomato, queso fresco, and sour cream.

Corn tortillas dipped in tomato sauce, typically filled with chicken or cheese, and topped with sour cream and queso fresco.

Fried tortilla chips in red and green salsa, topped with fried eggs, queso fresco, avocado, sour cream, onions, and cilantro.

Grilled chicken, steak, shrimp, chorizo, and cactus, topped with melted cheese, jalapeño, and onions. Served in a traditional stone bowl with a hint of spicy salsa.

Hominy stew with tender pork in a rich red chili broth, served with fresh radishes, lime wedges, shredded lettuce, and crispy tortilla chips.

Scrambled eggs, assorted meats, and cheese on a soft roll.

Breakfast sandwich in a roll with choice of turkey or beef bacon.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Bacon, lettuce, tomato, and ham on toasted bread, typically accompanied by mayonnaise.

Grilled chicken breast, crispy bacon, romaine lettuce, tomato, and chipotle mayonnaise on a toasted bun.

Scrambled eggs with chorizo, refried beans, queso fresco, avocado, tomatoes, and mayonnaise in a Mexican bolillo bread roll.

Toasted telera bread with refried beans, scrambled eggs, chorizo, Oaxaca cheese, avocado, and chipotle mayo.

Marinated pork paired with pineapple, refried beans, melted queso Oaxaca, lettuce, and tomatoes on a toasted roll.

Ciabatta bread sandwich with mayonnaise, steak, lettuce, pico de gallo, pickled red onion, and jalapeños.

Grilled pineapple, ham, cheese, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños on telera bread.

Eggs, beans, cheese, sour cream, and tortillas.

Waffle platter typically includes a waffle, eggs, and bacon, offering a balanced combination of sweet and savory flavors.

Scrambled eggs, bacon, ham, and white cheddar wrapped in crêpes, topped with a creamy white cheddar sauce.

Egg-battered Mexican pastry, drizzled with cajeta, and topped with seasonal fruit and piloncillo syrup.

Fluffy pancakes, typically topped with fresh fruit, syrup, and a dollop of whipped cream.

Flour tortilla filled with eggs, cheese, and salsa. Choice of quesadilla or burrito.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Tortilla chips, salsa roja, queso fresco, sour cream, onions, cilantro, fried egg.

Corn tortillas filled with a variety of ingredients such as meats, vegetables, and salsas. Typically includes fresh pico de gallo, onions, and cilantro.

Scrambled eggs, chorizo, jack cheese, pico de gallo, and avocado in a grilled quesadilla.

Grilled meats, chorizo, and shrimp served with refried beans, queso fresco, and fresh avocado slices.

Pancakes typically topped with fresh fruit, whipped cream, and a drizzle of syrup, bringing a festive touch to your brunch.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Brioche bread dipped in a cinnamon egg batter, pan-fried, and topped with fresh berries, whipped cream, and maple syrup.

House-made crêpes, typically filled with Nutella and fresh strawberries, garnished with powdered sugar.

Sweet milk caramel typically enjoyed on its own or with fresh fruit.

Waffles typically served with maple syrup, fresh berries, and a dusting of powdered sugar.

Belgian waffle, fresh berries, whipped cream, cinnamon sugar, and maple syrup.

Ham, bell peppers, onions, and American cheese folded into a fluffy omelette.

Eggs, cheese, ranchera sauce, tomato, onions, and avocado.

Eggs with chorizo, onions, bell peppers, tomatoes, and cheese, typically folded into an omelette.

Ham, bacon, chorizo, sausage, onions, bell peppers, and cheese in a fluffy omelette.

Eggs, ham, cheese, tomatoes, onions, peppers, and cilantro.

Bell peppers, onions, tomatoes, mushrooms, spinach, and cheese.

Grilled chicken, bell peppers, onions, tomatoes, and cheese folded into an omelette.

Melted Cheese in a Crispy Tortilla Fold

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Flour tortillas, melted cheese, choice of steak or shrimp.

Grilled steak, chicken, and shrimp with bell peppers, onions, and tomatoes, all stuffed in a flour tortilla.

Burritos chicken, beef or pork, steak or shrimp for an additional charge.

Beef patty topped with Monterey Jack cheese, ham, lettuce, tomatoes, onions, jalapeños, mayo, ketchup, and mustard.

Grilled beef patty, fried egg, bacon, cheddar cheese, lettuce, tomato, and jalapeños on a toasted bun.

Thinly sliced steak on a bun with melted cheese, typically includes lettuce, tomato, onions, and pickles.

Grilled flank steak, shredded cheddar cheese, peppers, onions, and mild salsa served on a Portuguese roll.

House specialty tacos in a bowl, soft tacos, or crispy tacos.

Chicken tenders on a bed of lettuce, tomatoes, onions, bell peppers, and shredded cheese.

Tuna salad: Tuna atop mixed greens, tomatoes, onions, cucumbers, and bell peppers. Typically includes a citrus vinaigrette dressing.

Grilled chicken, ranch dressing, roasted peppers, and provolone cheese wrapped in a soft tortilla.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

A soothing blend of selected leaves for a calming sipping experience.

Avena: A traditional hot Mexican drink made with oatmeal and milk.

Sweet, carbonated beverage made with cane sugar, offering a classic cola taste.

Freshly squeezed orange juice with a vibrant, citrusy flavor.

Freshly squeezed oranges create this natural and refreshing orange juice, known as jugo natural de naranja.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Authentic Mexican soda available in a variety of tropical flavors.

Traditional Mexican chocolate milk made with rich cocoa and sweetened with cane sugar.

Creamy Strawberry Milkshake with Fresh Berries

Made with vanilla ice cream blended with milk and vanilla syrup, typically garnished with whipped cream and a cherry on top.