Solasta Steakhouse & Á La Carte Menu

Tender baby squid encrusted with garlic aioli.

King prawns pan-fried in fresh lemon and garlic butter.

Smoked salmon cured with lemo served on toasted crostini with sour cream and chive dip.

(v) Basil pesto, rocket, aged balsamic and extra virign olive oil.

(ve) Tomatoes on the vine, grilled on toasted crostini and served with basil.

(v) Halloumi fries with fresh pomegranete and molasses.

Grilled Turkish sausages, served with salad.

Selection of soft and hard continental cheese, pickles, crackers and bread and fresh fruit and preserves.

Chargilled skewered and grilled cubes of meat served with house garinsh and garlic aioli.

Pan fried chicken with white wine, mushrooms and cream sauce. Garnished with asparagus.

(ve) With chickpeas simmered with tumeric spiced spinach, served with aramatic jasmine rice.

(v) Chargrilled halloumi and red pepper served with house garinsh and sweet chilli sauce.

Citrus-marinated salmon fillet served with now potatoesand sauteed green vegetables

Pan-fried seabass served on a bed of garlic buttered samphire.

Sirloin steak served on a bed of mix leaf salad with olives, tomatoes and cucumber with an aged balsamic dressing.

Grilled chicken with shepards salad a light lemon-tahini dressing.

(v) Feta cheese, olive, tomatoes, cucumber, onion, mix leaf salad with olive oil and lemon dressing.

Turkish grilled sausages with solasta sauce, onions, lettuce, tomato and cheese.

Fillet steak slices with Solasta sauce, onions, lettuce, tomato and cheese

(v) Chargrilled halloumi with Solasta, onions, lettuce and tomato.

Marinated chicken patty with Solasta sauce, onions, lettuce, tomato and cheese.

Broccoli, fettucini, creamy butter sauce and grated parmasan.

King prawn with chilli, garlic and white wine sauce.

Tender slow-cooked beef in a rich ragu sauce, served with rigatoni.

Tomato and Basil Sauce

Served with Fries

Served with Fries