Solare Ristorante Menu

4.4

(775+ Reviews)

$$Italian

Desserts Antipasti & Insalate Soups and Broths Pizza & Pasta Main Course Sides Wine and No Alch drinks

Desserts
- Mousse Al Cioccolato E Caramello
  Chocolate mousse and caramel mousse flourless cocoa nibs cake (gluten free)\n
  $10.00
- Panna Cotta All’Arancia E Cioccolato
  Locally grown orange infused panna cotta served with orange peel sauce and chocolate ganache\n\n
  $11.00
- Solare Tiramisù
  Solare's home-made Tiramisu! Mascarpone cheese – Lavazza espresso – lady finger
  $10.00
Antipasti & Insalate
- Italian Charcuterie - Affettati Misti
  Chef’s selection of artisan charcuterie and salumi\nMostarda di frutta and charred bread\n(Option to add cheese)
  $23.00
- Formaggi Misti
  Chef’s selection of Italian imported cheeses.
  $11.00
- Insalata Pere E Gorgonzola
  Organic mixed greens, Bartlett pears, gorgonzola crumbles,\nbalsamic vinaigrette, and caramelized walnuts\n
  $13.00
- Classic Caesar
  Romaine hearts, classic dressing, parmigiano reggiano cheese, and croutons
  $13.00
- Solare’s Pane Artigianale
  House-made freshly baked loaf of golden Italian bread made with Italian 00 flour, fresh yeast, and Maldon salt and served with EVOO
  $6.00
- Bruschetta Alla Mano
  House Foccaccia, toasted\nFig, Almond and black olive tapenade\nBell Pepper Conserva\nSicilian Caponata
  $18.00
Soups and Broths
- 16 Oz Zuppa Di Zucca
  Solare's Famous organic Butternut Squash Soup... infused with just a hint of white chocolate and Solare love.
  $15.00
- 32 Oz Zuppa Di Zucca
  Rich pumpkin soup garnished with toasted nuts.
  $26.00
Pizza & Pasta
- Pizza Margherita
  Mozzarella Fior d'Agerola, San Marzano sauce, Basil
  $17.00
- Pizza Pepperoni Classic
  Mozzarella Fior d'Agerola, Pepperoni, San Marzano sauce
  $18.00
- Pizza Pere & Gorgonzola
  Mozzarella Fior d'Agerola, Bartlett Pears, Gorgonzola Cheese
  $18.00
- Pizza Salsiccia
  Mozzarella Fior d'Agerola, Fennel Seed Sausage, Roasted Bell Peppers, San Marzano sauce
  $18.00
- Pizza Cotto E Funghi
  Mozzarella Fior d'Agerola, Italian Ham, Portobellini Mushrooms, San Marzano sauce
  $18.00
- Lasagna Tradizionale
  House made lasagna baked and crispy, slow braised Bolognese sauce, Grana Padano fondue, a red wine reduction
  $26.00
- Ravioli Ricotta E Spinaci
  Hand Crafted Ravioli, Filled with spinach and ricotta. Butter and sage sauce. Shave Grana Padano. Decadent
  $23.00
- Classic Pappardelle Bolognese
  Special Solare Bolognese ragù sauce with a house-made pappardelle pasta the ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato\n
  $28.00
- Fettuccine Con Gamberi
  House made Fettuccine Pasta, wild Baja shrimp, Mascarpone and saffron sauce, served with zucchini. and sliced almonds
  $29.00
- Risotto Tartufo E Capesante
  Wild scallops, Vialone Nano rice, butter, Grana Padano, foraged Italian black summer truffles - A Solare Signature Dish!
  $34.00
Main Course
- Costolette Di Agnello
  Tuscan-style lamb chops by Chef Filippo. In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers.
  $39.00
- Pollo Al Marsala
  Our Chicken Marsala - the sauce is incredible!! Free Range chicken scaloppini, sauteed with cremini and porcini mushrooms and marsala wine, served with sauteed vegetables
  $29.00
- La Parmigiana
  Maria’s special eggplant parmigiana with mozzarella and caciocavello Italian cheeses
  $21.00
Sides
- Grilled Vegetables
  Char-grilled, seasoned veggies
  $8.00
Wine and No Alch drinks
- 1 Liter Solar Rain Flat Water
  1 L locally produced flat water. Really tasty stuff
  $5.00
- Best Bay Non Alcoholic Beer Kolsch
  Light and crisp with subtle malt sweetness and a balanced hop finish. A refreshing non-alcoholic option inspired by traditional German Kölsch beer.
  $4.00