Solar Do Minho Menu

Shrimp sautéed in garlic sauce.

Fried calamari served with spicy tomato sauce.

Shrimp and scallops in Portuguese white wine sauce with garlic, parsley, and mozzarella cheese.

Salted cod fish with cream sauce gratin with mozzarella.

Scallops with Portuguese sausage in a mild tomato sauce.

Octopus with olive oil and paprika.

Spanish sausage with shrimp and mushrooms in a brown sauce.

Roasted Portuguese sausage flambéed with grappa.

Presunto and arugula salad with burrata, dressed with balsamic glaze.

Garden salad.

Tropical salad served with mixed greens and fresh fruits with our chef-made dressing.

Arugula salad with fresh mozzarella, tomato, and onion in a balsamic vinegar dressing.

Fresh mozzarella, "presunto", tomato, and balsamic glaze with pesto sauce.

Pasta with vegetables in alfredo, red, or butter sauce.

Fried cod fish with garden fresh peppers, onions, garlic, and olive oil in tomato sauce.

Grilled cod fish topped with peppers, onions, and garlic in olive oil.

Grilled salmon served with shrimp and clams in a seafood sauce.

Grilled salmon.

Salmon stuffed with crab meat.

Octopus with sautéed peppers and onions.

Filet of red snapper in champagne sauce.

Fillet of flounder stuffed with crab meat in a seafood sauce.

Filet of tilapia with capers, onions, and olives in a light tomato sauce.

Jumbo shrimp stuffed with crab meat.

Shrimp sautéed in garlic sauce.

Sautéed shrimp in a white wine cream sauce with rosemary leaves.

Two Lobster tails stuffed with crab meat.

A seafood combination of lobster, clams, mussels, shrimp, and scallops. Served in yellow rice.

A traditional seafood combination of lobster, clams, mussels, shrimp, scallops, chicken, and sausage served with yellow rice.

Lobster, clams, mussels, shrimp and scallops, served in a tomato sauce.

Lobster, clams, mussels, shrimp, and scallops, served in a green sauce.

A traditional seafood combination of lobster, clams, mussels, shrimp, and scallops over pasta in a white or red sauce.

Penne pasta with shrimp in a vodka sauce.

Breaded jumbo shrimp.

Assorted grilled meats on charcoal.

Grilled filet mignon.

Grilled skirt steak.

Grilled pork loin chop in a brown garlic sauce.

Grilled baby back ribs on charcoal.

Grilled whole chicken on charcoal.

Veal cutlet with shrimp and mushrooms in a pink sauce.

Chicken breast sautéed with "presunto," mushrooms, peas, and shrimp in garlic sauce.

Chicken breast sautéed in white wine and garlic sauce.

Chicken breast with sautéed shrimp in a mushroom sauce served with mashed potato and stuffed mushrooms.

Grilled chicken breast.

Bone-in chicken stew with yellow rice and Portuguese sausage.

Sautéed pork cubes.

Sautéed pork and beef cubes.

Sautéed pork, beef cubes, and shrimp.

Fillet mignon over merlot wine reduction and mashed potato.

Grilled shell steak with artichoke, "presunto," shrimp, and peas in a mushroom sauce.

Grilled shell steak in garlic sauce topped with ham and fried egg. Served with fried potato rounds.

Fried bananas.