Sola Osteria Menu

4.5

(75+ Reviews)

$Restaurant

Appetizers Soups & Salads Pastas & Main Courses

Appetizers
- Oysters
  9 pieces, beet mignonette dressing lemon.
  $33.00
- Polpette
  Freshly ground meat, potato, traditional tomato sauce and dry ricotta.
  $28.00
- It's Like A Ceviche
  Tuna, Amberjack & Salmon, olives, capers, "sour drops" on an eggplant salad. Gluten free.
  $36.00
- Cauliflower
  Contain nuts. Au gratin with turmeric and sliced toasted almonds.
  $29.00
- Guazzetto
  Prince Edward island mussels, clams and parsley "indiavolata sauce".
  $31.00
- Vitello Tonnato
  Cooked to perfection veal loin, its tuna sibling, spicy puff pastry.
  $33.00
Soups & Salads
- Bruschetta
  Roasted bell peppers, onion jam, ricotta mousse, anchovies. Vegetarian.
  $29.00
- My Minestrone
  Mixed vegetables, sicilian extra virgin olive oil. gluten free. Vegan.
  $25.00
- Osteria Salad
  Baby heart of lettuce, burrata, sundried tomatoes, Cesar dressing.
  $27.00
- Black Lentil Soup
  Baby spinach, Yukon gold potatoes, Sicilian extra virgin olive oil.
  $21.00
- Red & Golden Beets
  Asparagus, crumbled goat cheese, mustard and lemon dressing. Gluten free.
  $29.00
Pastas & Main Courses
- Gnocchi
  Homemade dumplings, gorgonzola cheese and pecan nuts.
  $33.00
- Lasagna
  2.2 lb. to share. Meat sauce Bolognese style, bechamelle, Parmigiano Reggiano cheese.
  $56.00
- Bucatini Cacio & Pepe
  Pecorino Romano cheese, ground black pepper.
  $29.00
- Duck Breast
  Pan seared, porcini mushrooms and blueberry ragout, jus reduction, vegetables.
  $35.00
- Cavatelli Napoli Style
  Homemade, Maine scallops langoustines, organic chickpeas.
  $37.00
- Tagliolini Neri
  Black ink homemade tagliolini, seafood and lobster bisque.
  $37.00
- Ravioli Spinach And Ricotta
  Butter and sage, saffron, Parmigiano Reggiano cheese.
  $31.00
- Fettuccine
  Veal ragout, vegetables, tuscan pecorino cheese.
  $34.00
- Pork Chop
  Double cut and pan seared with apple and ginger jam, pink pepper.
  $49.00
- Branzino
  Filleted and barbequed on a skewer, confit tomatoes, cabbage "ripassato".
  $43.00
- Salmone
  Double cooked Scottish salmon, lentils, beurre blanc sauce on top.
  $41.00