Sol Y Luna Tapas and Tequila Menu

Served with pico de gallo, cilantro, avocado, and tortilla chips.

Choice of 3 tacos: carnitas, cuban, chicken, steak, shrimp, or fish.

2 corn tortilla quesadillas, topped with black beans, corn, queso fresco, & crema mexicana. Filled with your choice of grilled chicken , shrimp, or grilled steak.

French toast, dulce de leche, berries, bacon, & fresh whipped cream.

Lightly fried corn tortilla served with 2 fried eggs, refried beans, & cilantro with your choice of a (green) roasted serrano & tomatillo sauce or (red) roasted tomato & guajillo sauce.

Serrano ham, roasted pork, manchego cheese, mustard, pickles, & crema mexicana. Served with a side of garlic home fries.

Flank steak, arugula, grilled onions, melted chihuahua cheese, & roasted tomatoes. Served with a side of garlic home fries.

Layer of refried beans on a bolilo roll with melted chihuahua cheese & pico de gallo. Add pork carnitas for an additional charge.

Garlic french fries with the option of grilled steak. Grilled chicken, or pork carnitas. Topped with cheese dip and pico de gallo.

Cheese dip with chorizo, served with tortilla chips.

Annatto empanadas filled with corn and oaxacan cheese.

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr Pepper. Diet Dr Pepper, or sun fresh lemonade.

Brewed with fresh cinnamon and vanilla flavor.

Fried & served with chimichurri sauce & queso fresco.

Served with pinto bean cream & chipotle-tomatillo sauce, topped with crema mexicana and queso fresco.

Tortilla chips topped with hand shredded chicken, tomatillo sauce, cilantro, chihuahua cheese, crema mexicana, and avocado.

A central mexican culinary masterpiece. Roasted poblano pepper stuffed with ground beef, dried tropical fruit topped with pomegranates, & a goat cheese, yogurt & garlic pecan sauce.

Served on a bed of grilled veggies with peach chutney & queso fresco.

Juicy shrimp swimming in garlic infused olive oil, with spicy hints of Chile de árbol. Served with slices of toasted bolillo bread.

New Zealand mussels cooked in a chipotle garlic & chardonnay broth with a hint of fresh lime juice, served with slices of toasted bolillo bread.

Wild caught lump crabmeat, smothered with chile guajillo & tomatillo sauces, pinto bean cream & topped with shredded slaw.

Fresh salmon on a bed of garlic mashed potatoes, topped with poblano peppers, yellow corn, and queso fresco.

Crepes filled with banana, topped with caramel syrup and cinnamon-sugar roasted pecans.

Homemade vanilla flan topped with Kahlua.

2 shrimp and cheese sliders with avocado, cilantro mayo, mustard, grilled onions and tomato, and side of potato chips.

Choice of 3 tacos: carnitas, cuban, chicken, steak, shrimp or fish.

2 corn tortilla quesadillas, topped with black beans, corn. Queso fresco, cilantro & crema mexicana. Filled with your choice of grilled chicken, shrimp, or grilled steak.

Serrano ham, roasted pork, manchego cheese, mustard, pickles, & crema mexicana. Served with a side of garlic home fries.

Flank steak, arugula, grilled onions, melted chihuahua cheese, & roasted tomatoes, served with a side of garlic home fries.

Romaine lettuce, slaw, pico de gallo, avocado, & queso fresco. Served with your choice of grilled steak, pork carnitas, grilled chicken, or grilled shrimp.

Layer of refried beans on a bolillo roll with melted chihuahua cheese & pico de gallo. Add pork carnitas for an additional cost.

2 corn tortilla quesadillas.

2 corn tortilla quesadillas with shredded chicken.

Cheese dip with chorizo, served with tortilla chips.

Annatto empanadas filled with corn and oaxacan cheese.

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr Pepper. Diet Dr Pepper, or sun fresh lemonade.

Brewed with fresh cinnamon and vanilla flavor.

Fried & served with chimichurri sauce & queso fresco.

Served with pinto bean cream & chipotle-tomatillo sauce, topped with crema mexicana and queso fresco.

Tortilla chips topped with hand shredded chicken, tomatillo sauce, cilantro, chihuahua cheese, crema mexicana, and avocado.

A central mexican culinary masterpiece. Roasted poblano pepper stuffed with ground beef, dried tropical fruit topped with pomegranates, & a goat cheese, yogurt & garlic pecan sauce.

Served on a bed of grilled veggies with peach chutney & queso fresco.

Juicy shrimp swimming in garlic infused olive oil, with spicy hints of Chile de árbol. Served with slices of toasted bolillo bread.

New Zealand mussels cooked in a chipotle garlic & chardonnay broth with a hint of fresh lime juice, served with slices of toasted bolillo bread.

Wild caught lump crabmeat, smothered with chile guajillo & tomatillo sauces, pinto bean cream & topped with shredded slaw.

Fresh salmon on a bed of garlic mashed potatoes, topped with poblano peppers, yellow corn, and queso fresco.

Per person. Queso dip with corn tortilla chips. Chorizo quesadillas with cascabel chile sauce and crema mexicana. Chicken skewers with peach chutney. Mexican riviera shrimp cocktail. Pork medallions with agave syrup and chihuahua cheese grits. Duck empanadas (turnovers) with chimichurri sauce. Churros (mexican pastry).

Per person. Queso and homemade guacamole with corn tortilla chips. Chicken skewers with peach chutney. Mexican riviera shrimp cocktail. Guava BBQ ribs. Pork medallions with agave syrup and chihuahua cheese grits. Duck empanadas with chimichurri sauce. Fried parsley quesadillas with red sauce and crema mexicana. Churros (mexican pastry).

Per person. Queso dip and homemade guacamole with corn tortilla chips. Dry rubbed prawns with seasonal fruit salsa. Chicken skewers with peach chutney. Shredded beef flautas with tomatillo sauce. Pork medallions with agave syrup and chihuahua cheese grits. Tomatillo lobster soft tacos with tequila poblano cream corn sauce. Beef tenderloin medallions with tomato chipotle chutney. Churros (mexican pastry).

Crepes filled with banana, topped with caramel syrup and cinnamon-sugar roasted pecans.

Homemade vanilla flan topped with Kahlua.

Cheese dip with chorizo, served with tortilla chips.

Annatto empanadas filled with corn and oaxacan cheese.

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Dr Pepper. Diet Dr Pepper, or sun fresh lemonade.

Brewed with fresh cinnamon and vanilla flavor.

Fried & served with chimichurri sauce & queso fresco.

Served with pinto bean cream & chipotle-tomatillo sauce, topped with crema mexicana and queso fresco.

Tortilla chips topped with hand shredded chicken, tomatillo sauce, cilantro, chihuahua cheese, crema mexicana, and avocado.

A central mexican culinary masterpiece. Roasted poblano pepper stuffed with ground beef, dried tropical fruit topped with pomegranates, & a goat cheese, yogurt & garlic pecan sauce.

Served on a bed of grilled veggies with peach chutney & queso fresco.

Thin-sliced style beef tenderloin medallions, topped with melted chihuahua cheese and chipotle tomato chutney, served with refried beans

Juicy shrimp swimming in garlic infused olive oil, with spicy hints of Chile de árbol. Served with slices of toasted bolillo bread.

New Zealand mussels cooked in a chipotle garlic & chardonnay broth with a hint of fresh lime juice, served with slices of toasted bolillo bread.

Wild caught lump crabmeat, smothered with chile guajillo & tomatillo sauces, pinto bean cream & topped with shredded slaw.

Fresh salmon on a bed of garlic mashed potatoes, topped with poblano peppers, yellow corn, and queso fresco.

Flour Tortilla wrapped with lobster tail, chihuahua cheese & poblano peppers. served with cream sauce with roasted corn and bell peppers.

Homemade vanilla flan topped with Kahlua.