Aperitivos / Appetizers
- Guacamole "Tenochtitlan"Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos$9.00
- Crepa Criolla De HuitlacocheCorn masa crepe filled with rich-flavored huitlacoche, braised Mexican greens and a thick cream; served with baby lettuces$12.00
- Ceviche "Chichihuhulitly"Crisp little tostaditas piled with lime-marinated marlin, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro$10.00
- Entremes "Azteca" Variado Y SurtidoAppetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole; Price is per person$18.00
- Sopesitos Surtidos "Xilonen"Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantains with sour cream, black beans with chorizo and guacamole$10.00
- Uchepos Tarascos GratinadosFresh corn tamales drizzled with roasted chilaca cream, under a crust of two cheeses and a garden chilaca cream sauce. Michoacan$9.00
- Sopa Azteca "Morfeo"Dark broth flavored with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips$8.00
- Enchiladas PotosinasChile-spiked corn-masa turnovers stuffed with hass avocados, diced tomatoes, cilantro chile Serrano, lime juice, deflamed white onions, served with totopos$11.00
- Tamales De Queso Con RajasCentral-style tamales filled with homemade queso fresco; roasted pepper rajas and our traditional creamy tomatillo sauce$10.00
- Ensalada Sol De Mexico "Caesar Salad"A variety of young organic lettuces tossed with lime dressing, cilantro, tortilla strips and dry JackCheese$14.00
Poquito Mas / Sides
- Frijoles Refritos$3.00
- Frijoles Charros$3.00
- Arroz A La Mexicana$3.00
- Arroz Y Frijoles$5.00
- Salsa Habanera$2.00
- Puré De Papas$3.00
- Platanos Con Crema$4.00
- Chips And Salsa$3.00
Entrees
- CocodriloEn Hidalgo todo lo que camina, arrastra, nada, corre y vuela va pa la Cazuela (In Hidalgo everything that walks, crawls, swims, runs and flys goes to the casserole) seared slow cooked Florida Alligator meat, has a delicate flavor; some describe it as a cross between chicken and crab. In a creamy sauce of roasted peanuts, chile de arbol, garcil, served with cheese green chilaquiles flavored with epazote$23.00
- Enchiladas De Mole RojoFree-range grilled chicken breast, with just made corn tortillas doused with a smooth sauce of Mole rojo sweet spices, drizzled with home-made sour cream; served with Mexican rice, Guerrero$18.00
- Borrego En Mole NegroGrilled rack of Australian baby lamb in inky black mole with chile Chihuacle, and 28 other ingredients, served with classic Mexican rice. Oaxaca specialty$24.00
- Carne Asada A La ParrillaCharcoal-grilled, butterflied, red-chile marinated Coleman natural rib eye, served with fried plantains sour cream, black beans, cheese, guacamole and rustic molcajete salsa. (Oaxaca specialty)$26.00
- Camarones Al Mojo De Ajo De LujoFresh Florida pink shrimp with sweet toasted garlic, avocado, grilled green onions, diced tomatoes, cilantro, lime juice and Pueblan white rice$22.00
- Lengua En Chile AjoCow beef tonge with a garlicky guajillo sauce, served with roasted chayote, and white rice$23.00
- Pescado En Salsa De CamoteGrilled salmon marinated with guajillo, served with a sweet potato sauce and manzano pepper$21.00
- Chiles Rellenos VegetarianosPoblanos sfuffed with roasted veggies, woodland mushroom, cheese served with green mole, Mexican rice$17.00
- Cerdo En ManchamantelesGrilled pork tenderloin in a fruity red-chile sauce with grilled pineapple, ripe plantain, caramelized apple and mashed rustic potatoes$19.00
- Costillas De Res En Salsa De CascabelBraised subcculent beef short ribs in a tangy chile cascabel sauce served with black beans, grilled Mexican calabacita$23.00
Wines
- 2014 The Spanish Quarter, Cabernet Sauvignon, Tempranillo Spain$28.00
- 2012 Reserva Castillo De Molina Malbec From Chile$27.00
- 2012 L.a. Cetto Cabernet Sauvignon From Valle De Guadalupe, Baja California$30.00
- 2014 Mezzacorona Pinot Grigio From Italy$26.00
Entremeses + Appetizers
- Flautas De Papa Con ChorizoCrispy taquitos stuffed with potatoes and chorizo sausage served with salsa Duranguense (tomatillo, poblano, roasted garlic, onions). Drizzled with sour cream and queso fresco$9.00
- Sopes Surtidos "Xilonen"Corn masa boats with a sampler of fillings: chicken doused in red mole, sweet plantains with sour cream, black beans with chorizo, and guacamole$10.00
- Guacamole "Tenochtitlan"Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos$8.00
- Hongos EnchipotladosWoodland mushrooms braised with thick cream, chipotle peppers and Mexican herbs$10.00
- Tostaditas De Ceviche "Chichihuhulitly"Crisp little tortillas piled with lime-marinated tilapia, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro$10.00
- Quesadillitas CapitalinasMexico city style cheesy quesadillas with salsa de molcajete, sour cream, and queso fresco$11.00
- Uchepos Tarascos GratinadosFresh corn tamales drizzled with roasted chilaca cream, under a crust of two cheeses and a garden chilaca cream sauce. Michoacan$8.00
- Ensalada De Nopalitos Y CamaronesFresh cactus salad with shrimp, tomato, cilantro, serrano peppers and Mexican cheese$14.00
- Ensalada Tostada Sol De MexicoTostada smeared with black beans, flavored with avocado leaf and chile de arbol, chicken, hearts of romaine lettuce tossed with garlic dressing, grilled red onions, avocado, crema, queso with tomatillo salsa$12.00
- Sopa Azteca "Morfeo" AztecaDark broth flavored with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips$7.00
Especialidades + Specialties
- Milanesa De PolloCrispy chicken milanesa served with, artisan Jack cheese, pickled jalapeños with chile manzano, red onions, Napa cabbage, tomatillo avocado salsa huevona, black beans$16.00
- Verduras MotuleñasVegetarian tostada of grilled woodland mushrooms and zucchini, with roasted tomato sauce (naranja agria, habanero, epazote), black beans, peas, oranges and plantains$15.00
- Chiles Rellenos De MariscosSeafood Stuffed Poblano peppers with roasted tomato-chile chipotle sauce (El vajio style) Served with classic Mexican rice$20.00
- Carne Asada A La ParrillaCharcoal-grilled, butterflied, red-chile marinated Coleman natural rib eye, served with fried plantains sour cream, black beans, cheese, guacamole and rustic molcajete salsa. (Oaxaca specialty)$24.00
- Pechuga De Pollo En Mole NegroGrilled chicken breast in classic Oaxacan black mole (made with chilhuacle chiles and 28 other Ingredients); served with mashed potatoes. Inspired by a Oaxacan specialty$17.00
- Lomito De PuercoAdobo-marinated pork tenderloin slow-roasted in banana leaves, served with chile pasilla sauce, verdolagas and black beans$16.00
- Pescado El DoradoChile-marinated, pan seared mahi-mahi slow-cooked with roasted tomato sauce, garlic, onions, green beans and served with white rice$20.00
- Tacos Al Carbon De ArracheraChoose from Natural skirt steak grilled over a wood fire, thinly sliced, served with roasted pepper rajas, tomatillo salsa, classic Mexican rice, guacamole and freshly homemade tortillas$20.00
- Salsa HabaneraAll you can eat! Very spicy roasted habanero salsa with garlic and lime$2.00
- Platanoscon CremaFried plantains with home-made sour cream and queso fresco$4.00