Sol Agave Menu

31111 Rancho Viejo Rd, San Juan Capistrano, CA 92675

BOTANAS SOUPS ENSALADAS CHEF SPECIALS MAR Y TIERRA CLASICOS DE MEXICO KIDS MENU OFF THE MENU VEGETARIAN MENU POSTRES Brunch SIDES LARGE SIDES NON ALCOHOLIC MOCKTAILS ESPRESSO'S FIXED MENU POSTRES Valentines

BOTANAS
- TAQUITOS AL GUSTO
  Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa Pork Chile Verde or Prime Short Rib Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
  $16.00
- GUACAMOLE SAMPLER
  Lobster, carnitas, classico
  $21.00
- SUGAR CANE FILET
  Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
  $27.00
- TAQUIZA
  Four of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa. Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas
  $19.00
- TT TAQUIZA
  $19.00
- PULPO A LAS BRASAS
  Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.
  $28.00
- CALAMARI FRITO
  Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli
  $17.00
- SHRIMP TAQUITOS
  Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico & queso fresco
  $19.00
- PORK BELLY BITES
  Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
  $18.00
- CAZUELA DE QUESO
  Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas
  $16.00
- CEVICHE AL GUSTO
  Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
- GUACAMOLE
  $16.00
- ESQUITES
  Tossed with jalapeño butter, lime, sol agave spices, queso & chipotle rub
  $12.00
- CHICKEN FLAUTAS
  $18.00
- TIRADITO DE PESCADO
  $18.00
- LAMB LOLLIPOPS
  $22.00
- BOCADITOS DE FILET
  FILET MIGNON SERVED OVER CHORIZO MASH POTATOES HOT SKILLET TOPPED WITH GREEN ONIOS
  $21.00
SOUPS
- TORTILLA SOUP
  $13.00
- JALAPENO SOUP
  $14.00
ENSALADAS
- GRILLED ROMAINE
  Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico, and queso fresco
- GRILLED SALMON SALAD
  Atlantic center-cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette.
  $28.00
- SOL AGAVE BOWL
  Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico, and queso fresco.
- SOL AGAVE SALAD
  Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing
- SIDE SALAD
  $8.00
CHEF SPECIALS
- TASTE OF SOL AGAVE
  Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
  $82.00
- POLLO AL GUSTO
  All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
  $27.00
- TACOS DE HONGO
  Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
  $38.00
- SALMON A PARRILLA
  $30.00
- CHILE VERDE
  Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
  $27.00
- TAMPIQUENA
  Prime skirt steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
  $41.00
- OUR FAMOUS CARNITAS
  Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
  $28.00
- CHILE COLORADO
  Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
  $31.00
MAR Y TIERRA
- BBQ BACK RIBS
  fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries
  $38.00
- DEL MAR SEA BASS
  Pan-seared chilean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
  $52.00
- ENCHILADA DE CAMARON
  Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
  $28.00
- RACK OF LAMB
  New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
  $46.00
- MAR Y TIERRA
  Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
  $38.00
- TACOS DEL MAR
  Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
  $23.00
- CAMARONES AL GUSTO
  umbo Mexican wild prawns, sautèed with your choice of sauce. Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
  $34.00
- FAJITAS DE LA CASA
  Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas
- ENCHILDAS DE LANGOSTA
  Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
  $34.00
CLASICOS DE MEXICO
- TACO AND ENCHILADA
  $19.00
- CRISPY TINGA TACOS
  $18.00
- RELLENOS COMBO
  $21.00
- CAZUELA AL PASTOR
  $21.00
KIDS MENU
- HOME MADE MAC & CHEESE
  $14.00
- KIDS BEAN AND CHEESE
  $10.00
- KIDS NEW YORK
  $17.00
- KIDS QUESADILLA
  $10.00
- KIDS SALMON
  $17.00
- KIDS TACO
  $12.00
- KIDS TENDERS
  $12.00
OFF THE MENU
- QUESADILLA
- ALA CARTE SOFT TACO
- ENCHILADA COMBO
- TACO COMBO
- ALA CARTE RELLENO
- ALA CARTE ENCHILADA
- BURRITO
- ALA CARTE CRISPY TINGA
  $7.00
- NACHOS
VEGETARIAN MENU
- GRIILED ROMAINE SALAD
  $16.00
- JALAPENO SOUP
  $14.00
- AVOCADOS TACOS
  $18.00
- VEGGIE RELLENOS
  $19.00
- SPINACH ENCHILADAS
  $22.00
- VEGGIE BOWL
  $22.00
- VEGGIE FAJITAS
  $22.00
- AZTEC QUESADILLA
  $17.00
- VEGGIE BURRITO
  $18.00
POSTRES
- BUTTER CAKE
  "Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
  $16.00
- TRES LECHES CAKE
  Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
  $14.00
- CARAMEL CHURROS
  Cajeta filled churros served with vanilla ice cream
  $13.00
- B-DAY DESSERT
- SCOOP ICE CREAM
  $5.00
- Flan Napolitano
  $14.00
Brunch
- Chilaquiles
  Choice of red or green salsa crispy tortillas, sour cream, pico, guacamole, eggs your way.
  $16.00
- Steak & Eggs
  NY steak, eggs your way, black beans, pico,ranchera sauce & cheese.Served with homemade hash browns and avocado fan.
  $26.00
- Omelet al Gusto
  Choice of 4 toppings. Choice of fruit or home-made hash browns.
  $16.00
- Sol Agave Skillet
  Two eggs your way, bacon, chorizo, sausage,roasted onion & pasilla peppers,pico, homemade hash browns,ranchera sauce, black beans, cheese, sourcream & avocado.
  $22.00
- Sopes Benedicts
  Crispy home-made pinched dough, black beans, poached eggs, chipotle hollandaise sauce & choice fresh fruit or hash browns.
- El Americano
  Two eggs your way, home-made hash browns, french toast.Served with bacon and sausage.
  $16.00
- Breakfast Burrito
  Scrambled eggs, chorizo, sausage, bacon, home-made hash browns,rancherasalsa, cheese,roasted onion & pasilla peppers, and avocado.
  $16.00
- Avocado Toast & Bacon
  Wheat bread, arugula salad, eggs your way, guajillo chile oil, applewood bacon.
  $16.00
- Tres Leches French Toast
  Fresh berries, bacon or sausage.
  $15.00
- Huevos Rancheros
  Two crispy corn tortillas, eggs your way, black beans, cheese,ranchera sauce,guacamole, sour cream & pico.
  $16.00
- Buffet Adult
  $35.00
- Buffet Child
  $20.00
SIDES
- 2oz Guacamole
  $4.00
- Side of Sour cream
  $1.50
- Chiles Toreados
  $6.00
- Side Habanero sauce
  $2.50
- Side Troka sauce
  $2.50
- Side Mole sauce
  $2.50
- Side Chile verde salsa
  $3.50
- Chips and Salsa para 2
  $7.00
- Chips and Salsa para 4
  $14.00
- Avocado fan
  $4.00
- Chorizo mash potatoes
  $8.00
- Corn on the cob
  $6.00
- Side of fruit
  $6.00
- French Fries
  $6.00
- Plantain chips
  $4.00
- Extra Shrimp
  $7.00
- Side of Bacon
  $5.00
- Side of Sausage
  $5.00
- Side of Grilled chicken
  $8.00
- Side of N.Y Steak
  $13.00
- Side of Salmon
  $12.00
- Side of jack Cheese
  $2.00
- Side of black Beans
  $4.00
- Side of Refried pinto
  $4.00
- Side of Mex rice
  $4.00
- Side of white rice
  $4.00
- Side of Olla beans
  $4.00
- Side of Flour tortilla
  $2.00
- Side of Corn tortilla
  $2.00
- side of Pico
  $2.00
- Side of sautéed veggies
  $6.00
- Veggies for Dip
  $6.00
- Guacamole 2oz
  $4.00
- Side Bacon
  $5.00
- Side Fruit
  $6.00
- Side Hash Browns
  $6.00
- SIDE PRIME STEAK SKIRT
  $18.00
- Side of New York Steak
  $13.00
- PINT OF SALSA DE MESA
  $14.00
- PINT OF REFRIED PINTO
  $14.00
- 16oz of Salsa de Mesa
  $14.00
- 16oz Refried pinto beans
  $14.00
- 32oz Salsa de Mesa
  $28.00
- 8oz Salsa de Mesa
  $8.00
- LARGE BAG OF CHIPS
  $7.00
LARGE SIDES
- Chips and Salsa para 2
  $7.00
- Chips and Salsa para 4
  $14.00
- 16oz Refried pinto beans
  $14.00
- 16oz Mex Rice
  $14.00
- 8oz Salsa de Mesa
  $8.00
- 16 oz fresh Guacamole
  $28.00
- 16oz salsa and large chips
  $21.00
- 16oz of Salsa de Mesa
  $14.00
- 8oz Mole sauce
  $10.00
- 16oz Mole sauce
  $22.00
- LARGE BAG OF CHIPS
  $7.00
- 32oz Salsa de Mesa
  $28.00
- 32oz Mex Rice
  $25.00
- 32oz Refried Pinto Beans
  $25.00
NON ALCOHOLIC
- MEXICAN COKE
  $6.00
- ST PELLEGRINO
  $8.00
- AGUA PANNA
  $9.00
- CAFE DE OLLA
  $6.00
- COFFEE
  $4.00
- HOT TEA
  $5.00
- GINGER BEER
  $5.00
- MILK
  $5.00
- LEMONADE
  $4.75
- GINGER ALE
  $4.75
- ICE TEA
  $4.75
- SPRITE
  $4.75
- ROOT BEER
  $4.75
- DR PEPPER
  $4.75
- COKE
  $4.75
- DIET
  $4.75
- CHERRY TEMPLE
  $5.00
- PINAPPLE JUICE
  $6.00
- ORANGE JUICE
  $6.00
- APPLE JUICE
  $6.00
- CRAMBERRY JUICE
  $6.00
- ARNOLD PALMER
  $4.75
MOCKTAILS
- AGUAS FRESCAS
  $9.00
- VIRGIN MARGARITAS
  $10.00
- VIRGIN BLENDED
  $10.00
- VIRGIN MOJITOS
  $10.00
ESPRESSO'S
- Shot espresso
  $6.00
- Double espresso
  $9.00
- Americano
  $7.00
FIXED MENU
- BLANCO MENU
  $50.00
- REPOSADO MENU
  $74.00
- ANEJO MENU
  $95.00
- TACO BAR
  $45.00
- FAJITA BAR
  $52.00
- BYO BAR
  $60.00
- SOL AGAVE EXPERINCE
  $75.00
- APPETAIZER BAR
  $25.00
- MINI BUTTER CAKE
  $8.00
- CUT CAKE FEE
  $2.00
POSTRES
- BUTTER CAKE
  "Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
  $16.00
- TRES LECHES CAKE
  Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
  $14.00
- CARAMEL CHURROS
  Cajeta filled churros served with vanilla ice cream
  $13.00
- B-DAY DESSERT
- SCOOP ICE CREAM
  $5.00
- SOL AGAVE FLAN
  $14.00
- GUAVA CHESSE CAKE
  $14.00
Valentines
- NEW YORK CON HUESO
  12oz bone in New York steak, served with a creamy mushroom gorgonzola sauce, 2 seasoned prawns with their own lemon caper sauce, sautéed Brussel sprouts with thick cut bacon, red onion, garlic, serrano honey, Yukon gold and roasted garlic mash potatoes
  $65.00
- SURF AND TURF
  6oz filet mignon topped with a red wine demi-Glace reduction, served with grilled and seasoned lobster tail, drizzled with a blackened lemon butter, Yukon gold mashed potatoes with roasted garlic and a Monterey jack cream, and grilled asparagus....
  $65.00