Sol Agave - San Clemente Menu

Jumbo mexican shrimp stuffed with a creamy crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.

Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.

Fresh seasonal fish,shrimp and pulpo marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.

Four of our famous mini street style tacos (skirt steak, chicken, shrimp, carnitas) served with salsa trio.

Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa.

Slow roasted pork belly, honey Serrano, green tomatillo salsa & mini corn tortillas.

Award winning manchego, Oaxaca, and fresco cheese fondue, mixed with our sour cream, roasted pasilla peppers, & homemade chorizo. Served with hand made tortillas.

Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas roasted corn, pico de gallo and queso fresco.

Chef's award winning soup.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic dressing or cilantro dressing.

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.

Scottish salmon, organic greens, strawberries, cranberries, candied pecans, queso, mango-pico. Served with mango vinaigrette

Served with rice and beans. please note that no modifications can be accommodated.

Served with rice and beans. please note that no modifications can be accommodated.

Marinated pork in adobo sauce, grilled pineapple, cheese, onion-cilantro, served with Mexican rice, refried black beans & choice of warm tortillas.

Served with rice & beans

Cheese chile relleno, topped with an all natural chicken breast with choice of sauce, and avocado fan. Served with white rice.

Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.

Pure Black Skirt steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and choice of tortillas.

Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortillas.

Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and choice of warm tortillas.

Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with choice of warm tortillas.

Dungeness crab, shrimp, roasted red pepper sauce, queso fresco and sour cream. Served with Veracruz white rice.

Seasonal fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage mix and avocado. Served with white rice.

Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and choice of warm tortillas.

Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with house white rice.

New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

Pan seared Chilean sea bass with Chile de arbor cream sauce, sautéed tomatillo spinach, served over Veracruz white rice and topped with roasted peppers.

Savory blend of seasoned rice paired with hearty beans.

Two freshly made corn tortillas, prepared and served as a complementary side for sharing.

Mashed potatoes blended with spicy Mexican chorizo, creating a savory side dish.

Served with rice, beans, or papas.

New York Steak, served with papas.

Atlantic center-cut wild salmon, served with white rice.

Served with rice, beans, or papas.

Served with rice, beans, or papas.

One taco, served with choice of meats, rice & beans. Choice of meats: carnitas, chicken or steak.

Cajeta filled churros served with vanilla ice cream.

Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows.

"Chef" warm butter cake served with Häagen-Daaz vanilla bean ice cream & chocolate abuelita moose.

melted cheese, guacamole, pico, rice, beans, salsa, choice of meats

Jumbo mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.

Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.

Fresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.

Four of our famous mini street style tacos (skirt steak, chicken, shrimp, carnitas) served with salsa trio.

Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa.

Slow roasted pork belly, honey Serrano, green tomatillo salsa & mini corn tortillas.

Award winning manchego, Oaxaca, and fresco cheese fondue, mixed with our sour cream, roasted pasilla peppers, & homemade chorizo. Served with hand made tortillas.

Butterflied jalapeños filled with a creamy Dungeness crab filling, wrapped in bacon and red corn tortilla, topped with lettuce-cabbage, pico, queso, crema.

Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.

Chef's award winning soup.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic dressing or cilantro dressing.

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.

Served with rice and beans. please note that no modifications can be accommodated.

Served with rice and beans. please note that no modifications can be accommodated.

Flour tortilla filled with rice, beans, and your choice of meat, topped with melted cheese and enchilada sauce.

Marinated pork in adobo sauce, grilled pineapple, cheese, onion-cilantro, served with mexican rice, refried black beans & choice of warm tortillas.

Cheese chile relleno, topped with a 10oz airline chicken breast with choice of sauce, and avocado fan. Served with white rice.

Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.

Skirt steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and handmade corn tortillas.

Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and handmade corn tortillas.

Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and hand-made corn tortillas.

Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with warm handmade corn tortillas.

Dungeness crab, shrimp, roasted red pepper sauce, queso fresco and sour cream. Served with Veracruz white rice.

Seasonal fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage mix and avocado. Served with white rice. Choice between grilled or battered.

Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.

Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with house white rice.

New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

Grilled skirt steak, onions, cilantro, and salsa verde on a corn tortilla.

Blackened shrimp with chipotle mayo, cabbage relish, crema, and queso fresco on a soft corn tortilla.

Grilled chicken taco with cilantro, onions, and pico de gallo on a soft tortilla.

Slow-cooked pork on a corn tortilla, typically garnished with onion, cilantro, and a tangy salsa.

Grilled portobello mushrooms, onions, cilantro, and queso fresco in a soft tortilla.

Grilled mahi mahi, cabbage slaw, pico de gallo, and chipotle aioli on a corn tortilla.

Scalloped potatoes layered with spicy Mexican chorizo, typically including a creamy sauce and cheese.

Savory blend of seasoned rice paired with hearty beans.

Creamy avocado mash topped with diced tomatoes, crumbled cheese, and microgreens, served with lime wedges, plantain chips, and a side of spicy red sauce.

Served with rice, beans, or papas.

5oz center cut filet mignon, served with papas.

5oz Scottish salmon, served with white rice.

Served with rice, beans, or papas.

Served with rice, beans, or papas.

One taco, served with choice of meats, rice & beans. Choice of meats: carnitas, chicken or steak.

Cajeta filled churros served with vanilla ice cream.

Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows.

"Chef" warm butter cake served with Häagen-Daaz vanilla bean ice cream & chocolate abuelita moose.