Sol Agave SLC Menu

4.7
(1,050+ Reviews)
$Mexican
  • BOTANAS

    • TAQUITOS AL GUSTO

      Jack cheese rolled in corn tortillas served crispy over shredded greens, pico, topped with sour cream, guacamole & "troka" salsa Pork Chile Verde or Prime Short Rib Taquitos Gusto Protein Choice:Pork Chile Verde Prime Short Rib
      $15.00
      TAQUITOS AL GUSTO
    • GUACAMOLE SAMPLER

      Lobster, carnitas, classico
      $17.00
      GUACAMOLE SAMPLER
    • SUGAR CANE FILET

      Center-cut tenderloin medallions marinated with Tamarindo glaze sauce. Served over chile de arbol crema sauce, Veracruz white rice, topped with mango relish
      $24.00
    • TAQUIZA

      Four of our famous mini street-style tacos (NY steak, chicken, Birria, carnitas) served with green & red salsa. Taquiza Protein Choice:NY Steak Chicken Shrimp Carnitas
      $19.00
    • TT TAQUIZA

      $19.00
    • PULPO A LAS BRASAS

      Spanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette, cucumbers, cherry tomatoes & aioli.
      $26.00
      PULPO A LAS BRASAS
    • CALAMARI FRITO

      Light breaded calamari steak strips. Topped with jalapeño wheels, queso fresco, and chipotle aioli
      $16.00
      CALAMARI FRITO
    • SHRIMP TAQUITOS

      Jumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with cilantro and chipotle aioli, shredded greens, pico & queso fresco
      $18.00
      SHRIMP TAQUITOS
    • PORK BELLY BITES

      Slow-roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.
      $16.00
      PORK BELLY BITES
    • CAZUELA DE QUESO

      Award-winning cheese fondue with roasted bell peppers & onions, guacamole, pico de gallo, and homemade chorizo. Served with choice of tortillas
      $15.00
      CAZUELA DE QUESO
    • CEVICHE AL GUSTO

      Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.
    • GUACAMOLE

      $13.00
  • SIDES

    • 2oz Guacamole

      $4.00
    • Side of Sour cream

      $1.00
    • Chiles Toreados

      $6.00
    • Side Habanero sauce

      $1.50
    • Side Troka sauce

      $1.50
    • Side Mole sauce

      $2.00
    • Side Chile verde salsa

      $3.00
    • Chips and Salsa para 2

      $7.00
    • Chips Salsa para 4

      $14.00
    • Avocado fan

      $3.00
    • Chorizo mash potatoes

      $8.00
    • Corn on the cob

      $6.00
    • one egg

      $4.00
    • Side of fruit

      $6.00
    • Frech Fries

      $6.00
    • Plantain chips

      $4.00
    • Extra Shrimp

      $8.00
    • Side of Bacon

      $5.00
    • Side of Sausage

      $5.00
    • Side of Grilled chicken

      $7.50
    • Side of N.Y Steak

      $13.00
    • Side of Salmon

      $12.00
    • Side of jack Cheese

      $2.00
    • Side of black Beans

      $4.00
    • Side of Refried pinto

      $4.00
    • Side of Mex rice

      $4.00
    • Side of white rice

      $4.00
    • Side of Olla beans

      $4.00
    • Side of Flour tortilla

      $2.00
    • Side of Corn tortilla

      $2.00
    • side of Pico

      $1.50
    • Side of sautéed veggies

      $6.00
    • Veggies for Dip

      $6.00
  • SOUPS

    • TORTILLA SOUP

      $13.00
    • JALAPEÑO SOUP

      $14.00
  • ENSALADAS

    • GRILLED ROMAINE

      Fresh-grilled romaine heart. Served with cilantro pepita dressing, roasted pepitas, corn, pico, and queso fresco
      GRILLED ROMAINE
    • GRILLED SALMON SALAD

      Atlantic center-cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette.
      $27.00
      GRILLED SALMON  SALAD
    • SOL AGAVE BOWL

      Organic mixed greens, frijoles de la olla, white rice, chipotle aioli, guacamole, pico, and queso fresco.
      SOL AGAVE BOWL
    • SOL AGAVE SALAD

      Organic mixed greens, sautéed peppers, onions, roasted corn, jicama, avocado, pico & queso fresco. Tossed in champagne vinaigrette or cilantro dressing
    • SIDE SALAD

      $8.00
  • MAR Y TIERRA

    • BBQ BACK RIBS

      fall o the bone" baby back ribs, glazed in our house-made bbq sauce. Served with street-style corn on the cob & fries
      $32.00
    • DEL MAR SEA BASS

      Pan-seared caribbean sea bass with chef's chile de arbol crema sauce. Served over Veracruz white rice and sautèed vegetables & baby spinach
      $47.00
      DEL MAR SEA BASS
    • ENCHILADA DE CAMARON

      Wild Mexican prawns, roasted red pepper sauce, pico, queso fresco, avocado, and sour cream. Served with Veracruz white rice
      $26.00
      ENCHILADA DE CAMARON
    • RACK OF LAMB

      New Zealand rack of lamb, served over chorizo mashed potatoes, roasted vegetables & Mexico City spicy mole sauce.
      $42.00
      RACK  OF LAMB
    • MAR Y TIERRA

      Two let mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican prawns and Veracruz white rice
      $38.00
      MAR Y TIERRA
    • TACOS DEL MAR

      Fresh blackened Mahi-Mahi in yellow corn tortillas, chipotle aioli, mango relish, shredded greens & avocado. Served with Veracruz white rice and frijoles de la olla
      $22.00
    • FAJITAS DE LA CASA

      Sautèed peppers and onions in our roasted red pepper sauce, sour cream, guacamole, rice, refried beans & choice of tortillas
      FAJITAS DE LA CASA
    • ENCHILDAS DE LANGOSTA

      Lobster meat, sautèed with roasted onions & peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce, avocado, sc & pico. Served with Veracruz white rice.
      $34.00
    • SEAFOOD TRIO

      $38.00
      SEAFOOD TRIO
  • OFF THE MENU

    • QUESADILLA

    • ALA CARTE SOFT TACO

    • ENCHILADA PLATE

    • TACO COMBO

    • ALA CARTE RELLENO

    • ALA CARTE ENCHLIDA

    • BURRITO

    • ALA CARTE CRISPY TINGA

      $7.00
  • Brunch

    • Chilaquiles

      Choice of red or green salsa crispy tortillas, sour cream, pico, guacamole, eggs your way.
      $16.00
      Chilaquiles
    • Steak & Eggs

      NY steak, eggs your way, black beans, pico,ranchera sauce & cheese.Served with homemade hash browns and avocado fan.
      $26.00
    • Omelet al Gusto

      Choice of 4 toppings. Choice of fruit or home-made hash browns.
      $16.00
    • Sol Agave Skillet

      Two eggs your way, bacon, chorizo, sausage,roasted onion & pasilla peppers,pico, homemade hash browns,ranchera sauce, black beans, cheese, sourcream & avocado.
      $22.00
    • Sopes Benedicts

      Crispy home-made pinched dough, black beans, poached eggs, chipotle hollandaise sauce & choice fresh fruit or hash browns.
      $19.00
      Sopes Benedicts
    • El Americano

      Two eggs your way, home-made hash browns, french toast.Served with bacon and sausage.
      $16.00
      El Americano
    • Breakfast Burrito

      Scrambled eggs, chorizo, sausage, bacon, home-made hash browns,rancherasalsa, cheese,roasted onion & pasilla peppers, and avocado.
      $16.00
    • Avocado Toast & Bacon

      Wheat bread, arugula salad, eggs your way, guajillo chile oil, applewood bacon.
      $16.00
      Avocado Toast & Bacon
    • Tres Leches French Toast

      Fresh berries, bacon or sausage.
      $15.00
      Tres Leches French Toast
    • Huevos Rancheros

      Two crispy corn tortillas, eggs your way, black beans, cheese,ranchera sauce,guacamole, sour cream & pico.
      $16.00
      Huevos Rancheros
    • Buffet Adult

      $35.00
    • Buffet Child

      $20.00
    • Blackened Shrimp Taco Combo

      $15.00
  • CHEF SPECIALS

    • SOL AGAVE PARA 2

      Wild Mexican prawns in a buttery-garlic sauce, outside skirt steak with portobello mushrooms, chicken fajitas, our "famous" carnitas, sautéed vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of warm tortillas
      $74.00
      SOL AGAVE PARA 2
    • POLLO AL GUSTO

      All-natural chicken breast served with grilled cheese chile relleno, white rice, avocado fan, topped with a with choice of sauce: Serrano, Chipotle, or Mole
      $26.00
      POLLO AL GUSTO
    • TACOS DE HONGO

      Prime skirt steak, portobello mushrooms, grilled onions, cheese on a hot skillet Served with salsa morita, rice, refried beans, and choice of warm tortillas.
      $30.00
      TACOS DE HONGO
    • SALMON Ala PARRILLA

      $32.00
    • CHILE VERDE

      Slow-cooked pork in our chef's special tomatillo sauce. Served with Veracruz white rice, onion-cilantro, and a choice of tortillas
      $24.00
      CHILE VERDE
    • TAMPIQUENA

      NY steak, grilled onions, served with a red cheese enchilada and a cup of chef's famous jalapeño cream soup
      $36.00
      TAMPIQUENA
    • OUR FAMOUS CARNITAS

      Chef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortilla
      $25.00
      OUR FAMOUS CARNITAS
    • CHILE COLORADO

      Slow-braised prime short ribs in our red roasted chile and beer sauce, onion-cilantro. Served with Veracruz white rice and a choice of tortillas.
      $28.00
      CHILE COLORADO
    • SHORT RIB PLATE

      $38.00
      SHORT RIB PLATE
    • AUSTRALIAN RIBEYE

      $65.00
  • NON ALCOHOLIC

    • SODA

      $4.00
    • ST PELLEGRINO

      $8.00
    • AGUA PANNA

      $9.00
    • MILK

      $5.00
    • PINAPPLE JUICE

      $6.00
    • ORANGE JUICE

      $6.00
    • APPLE JUICE

      $6.00
    • CRAMBERRY JUICE

      $6.00
    • TOPO CHICO

      $7.00
    • MEXICAN COKE

      $6.00
    • Acqua Panna 750 ml

      $8.00
    • Acqua Panna 1 Lt

      $12.00
    • ST PELLEGRINO 1 Lt

      $12.00
  • MOCKTAILS

    • AGUAS FRESCAS

      $9.00
    • VIRGIN MARGARITAS

      $10.00
    • VIRGIN BLENDED

      $10.00
    • VIRGIN MOJITOS

      $10.00
    • VIRGIN PINA COLADA

      $11.00
  • KIDS MENU

    • KIDS BEAN AND CHEESE

      $8.00
    • KIDS TENDERS

      $10.00
    • KIDS NEW YORK

      $15.00
    • KIDS TACO

      $10.00
    • KIDS SALMON

      $15.00
    • KIDS QUESADILLA

      $8.00
    • FREE MEAL LABOR DAY

  • AGUAS FRESCAS

    • Virgin PINA COLADA

      PIÑA COLADA MIX, PINEAPPLE JUICE
      $11.00
    • BLENDED DRINKS

      $9.00
    • PALM SPRINGS

      TAMARINDO, SPARKLING WATER, FRESH LIME
      $10.00
    • LA LIVE

      SPARKING WATER, GUAVA, FRESH LIME
      $8.00
    • SAN CLEMENTE

      SPARKLING WATER, MANGO, FRESH LIME
      $8.00
    • SAN JUAN CAPISTRANO

      MINT, SODA, SPRITE, LEMON-LIME, AGAVE
      $8.00
    • Ice Tea

      $4.00
  • POSTRES

    • BUTTER CAKE

      "Chef" warm butter cake served with Häagen-Daaz vanilla ice cream & chocolate Abuelita mousse
      $15.00
      BUTTER CAKE
    • TRES LECHES CAKE

      Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows
      $13.00
    • CARAMEL CHURROS

      Cajeta filled churros served with vanilla ice cream
      $11.00
    • B-DAY DESSERT

    • SCOOP ICE CREAM

      $5.00
  • Lunch Menu

    • L - Carnitas Plate

      All natural pork, served with guacamole, sour cream, rice, beans, and choice of corn or flour tortillas
      $12.00
    • L - Burrito

      $12.00
    • L - Sol Agave Bowl

      $12.00
    • L - Taco Combo

      $12.00
    • L - Fish Tacos

      $12.00
  • CLASICOS DE MEXICO

    • TACO ENCHILADA COMBO

      $19.00
    • CRISPY TINGA TACOS

      $18.00
    • RELLENOS COMBO

      $21.00
    • CAZUELA AL PASTOR

      $18.00
    • CAMARONES AL GUSTO

      umbo Mexican wild prawns, sautèed with your choice of sauce. Served with avocado, charro beans, & Veracruz white rice. (Choice of sauce: Mojo or Diabla)
      $32.00
  • VEGETERIAN MENU

    • AVOCADO TACOS

      $16.00
    • V CHILE RELLENOS

      $18.00
    • SPINACH ENCHILADAS

      $17.00
    • VEGGIE BOWL

      $21.00
    • AZTEC QUESADILLA

      $17.00
    • VEGGIE BURRITO

      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(385) 229-4464

660 S Main St, Salt Lake City, UT 84101


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