SOL AGAVE - Mission Viejo Menu

Fresh season fish, shrimp or mixto marinated in fresh lime juice served with fresh plantain chips and tostaditas

Handmade corn tortillas pinched and filled with marinated chile verde pork and cheese, topped with lettuce-cabbage, pico, queso, and salsa picante

Butterflied jalapeno filled with dungeness crab filling, wrapped in bacon and red corn tortilla, topped with lettuce-cabbage, pico, queso, crema

Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce

Langosta, carnitas, classic

Braised short ribs and manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa

Jumbo mexican shrimp stuffed with a creamy dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli

Four of our famous mini street style tacos (skirt, chicken, shrimp, carnitas) served with salsa trio

Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, salsa, queso

Organic greens, sautèed peppers and onions, roasted corn, jicama, avocado, and queso fresco with balsamic vinaigrette

crispy corn chips / salsa verde / eggs / onions / avocado

Two crispy chicken tacos served with rice and beans

Mesquite grilled boneless chicken served with chef's salsa, mexican rice, whole beans & Mexican cole-slaw

Skirt steak, potobello mushrooms, grilled onions, and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and hand-made tortillas

Sauteed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas

Made from scratch skirt steak, short rib, & briskett patty, guacamole, grilled onion, seared panela cheese served with shoe string french fries and aioli dip

Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled mexican shrimp skewer. Served with veracruz white rice

Pan seared chilean seabass wrapped in prosciutto, served over baby spinach, grilled veggies, mustard creole sauce

Seasonal fish in hand-made corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with veracruz white rice. Choice between grilled or battered

2 filet mignon egg benedicts / eggs your style / hollandaise sauce Jalapeño potatoes / avocado

crispy torDlla shell / dungeness crab / ranchera sauce / guacamole jalapeño manchego potatoes / eggs to your style

8 oz prime skirt steak milanesa / eggs your way / arugula salad

cheese enchilada / 7oz prime skirt steak / guacamole / caramelized onion

crab-shrimp / short rib / carnitas / leAuce-cabbage / queso / aioli / pico

eggs your way / dungeness crab / shrimp / cheese / avocado

Slow cooked pork in our chef's special tomatillo and onion sauce, veracruz white rice, and hand-made tortillas

Chef's famous mexican braised pork, served with rice, refried beans, sour cream, guacamole, "trocka" sauce, and hand-made tortillas

Served with chef Manny's award winning toppings

Served with chef Manny's award winning toppings

Served with chef Manny's award winning toppings

Served with chef Manny's award winning toppings

Served with chef Manny's award winning toppings

Milagro silver / ancho reyes / agave mix / tajin rim / served on the rocks

Bacardi / lime juice / sierra mist / muddled mint / simple syrup original / raspberry or mango

Oranges/toronia/ maestro dobel tequila / squirt / fresh squeezed lime / salt

Maestro dobel tequila / lime / ginger beer

Tito's vodka / fresh lime / ginger beer

Classic / strawberry / mango / peach

Maestro dobel tequila / fresh blackberries / agave mix / chili rim

Maestro dobel tequila / muddled grilled piña / jalapeños / agave mix / chili rim

Maestro dobel tequila / muddled strawberries / jalapeño / agave mix/chili rim

Maestro dobel tequila / Patron / Citronge / muddled mango / tajin rim

Maestro dobel tequila / muddled / cucumber / agave mix / chili rim

Maestro dobel reposado / agave mix / chili rim / grand marnier

Maestro dobel tequila / agave mix / chili rim

Sponge wet cake made with three different types of milk, drenched with Grand Marnier liquour and roasted marshmallows.

Almond caramel tostada topped with mango sorbet blackberries, raspberries, and strawberries topped with Chambord liquor.

For our Gluten Free guests.

Peanut butter crème brulee topped with rum flamed bananas.