Botanas
- CEVICHE AL GUSTOChoice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.$16.00
- GUACAMOLE SAMPLERLobster, Carnitas & Classico$19.00
- SUGAR CANE FILETCenter cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.$12.00
- BACON WRAPPED JALAPEÑOSStuffed with crab filling & topped with fresh greens & queso.$16.00
- SHRIMP TAQUITOSJumbo Mexican prawns stuffed with a creamy crab filling, wrapped on a crispy corn tortilla. Topped with chipotle aioli, shredded greens & queso fresco.$19.00
- PORK BELLY BITESSlow roasted pork belly, honey-serrano, green tomatillo salsa & mini corn tortillas.$16.00
- CEVICHE ALA MESAFresh seasonal fish or shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.$16.00
- TAQUIZAFour of our famous mini street-style tacos (NY steak, chicken, shrimp, carnitas) served with green & red salsa.$19.00
- CAZUELA DE QUESOAward-winning cheese fondue, roasted pasilla peppers, guacamole, pico de gallo & homemade chorizo. Served with choice of tortillas.$15.00
- CALAMARI FRITOBreaded calamari steak strips, jalapeño wheels topped with queso fresco, and chipotle aioli.$17.00
- TAQUITOS AL GUSTOJack cheese rolled in corn tortillas served crispy over shredded greens, topped with sour cream, guacamole & "troka" salsa (pork chile verde or prime short rib)$15.00
- PULPO ALAS BRASASSpanish grilled octopus sautèed in guajillo oil sauce, served over baby organic greens, tossed with champagne vinaigrette dressing, cucumbers & cherry tomatoes.$24.00
Ensaladas Y Sopas
- GRILLED ROMAINE SALADFresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo and queso fresco.$14.00
- GRILLED SALMON SALADAtlantic center-cut wild salmon, organic mixed greens, fresh berries, candied pecans, queso, mango-pico, Tossed in champagne vinaigrette dressing.$26.00
- JALAPEÑO CREAM SOUP$14.00
- SOL AGAVE SALADOrganic mixed greens, sautéed peppers, and onions, roasted corn, jicama, avocado & queso fresco. Tossed in balsamic vinaigrette dressing$15.00
- SOL AGAVE BOWLOrganic mixed greens, frijoles de la olla, rice, aioli, guacamole, pico, queso fresco.$20.00
- CHICKEN TORTILLA SOUP$13.00
Clasicos
- CARNITAS SOFT TACO AND CHICKEN MOLE ENCHILADA$19.00
- CHEESE CHILE RELLENO & CARNITAS CHILE RELLENO$19.00
- CRISPY TINGA CHICKEN TACO$17.00
- CAZUELA DE PASTOR AL TROMPO$18.00
Chef Specials
- POLLO AL GUSTOAll natural chicken breast, served with grilled cheese chile relleno, white rice, avocado fan, topped with a$25.00
- CHILE VERDESlow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and choice of tortillas.$23.00
- TACOS DE HONGOWagyu skirt steak, portobello mushrooms, grilled onions, and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and choice of tortillas.$30.00
- OUR FAMOUS CARNITASChef's famous Mexican braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortillas.$24.00
- CHILE COLORADOSlow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and choice of tortillas.$27.00
- NY CON HUESO16oz bone in NY served with chorizo mashed potatoes, salsa morrita & sauteed baby vegetables$58.00
Sol Agave Para Dos
- TASTE OF SOL AGAVEShrimp with garlic, pure black Angus skirt steak with portobello mushrooms, chicken fajitas, our 'famous" carnitas, sautéed organic baby vegetables, cheese fondue, rice, refried beans, and salsa trio. Served with a choice of tortillas$70.00
Mar Y Tierra
- ENCHILADAS DE MARISCOSDungeness crab, shrimp, roasted red pepper sauce, queso fresco, avocado & sour cream. Served with Vercacruz white rice.$28.00
- RACK OF LAMBNew Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico City spicy mole sauce.$39.00
- CHIPOTLE GLAZED BBQ BACK RIBS"Fall-off-the-bone" baby back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy shoe-string fries.$37.00
- FAJITAS DE LA CASASautéed peppers and onions, sour cream, guacamole, rice, refried beans and handmade corn tortillas.$18.00
- ENCHILADAS DE LANGOSTALobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce. Served with white rice.$29.00
- CAMARONES AL GUSTOJumbo Mexican shrimp, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.$30.00
- TACOS DEL MARSeasonal grilled fish in yellow corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice & frijoles de la olla.$22.00
- DEL MAR SEA BASSPan seared Chilean sea bass with chef's chile de arbol crema sauce, sautéed spinach, served over Veracruz white rice and topped with roasted peppers.$49.00
- MAR Y TIERRATwo filet mignon enchiladas with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp & Veracruz white rice.$37.00
Sides
- CHILES TOREADOS$6.00
- CHORIZO MASHED POTATOES$8.00
