Sol Agave LA LIVE Menu

Pure Black angus skrit steak, portobello mushroom, grilled onions, and cheese served on a skillet. Served with salsa morita , rice, refried beans, and a choice of tortillas.

16-Ounce bone in new York served with chorizo mashed potatoes, salsa morita, and sautéed baby vegetables.

Chef's famous all natural Mexican braised pork, served with rice, refried beans, sour cream, guacamole , salsa cruda and choice of tortillas.

All natural chicken breast, served with grilled cheese, chile relleno, white rice, and avocado fan, topped with a choice of sauce.

Slow roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.

Four of our famous mini street style tacos - new York steak, chicken, shrimp, and carnitas. Served with green and red salsa.

Stuffed with Dungeness crab filling.

Cornmeal breaded calamari steak strips and jalapeño wheels, topped with queso fresco and served with roasted pepper aioli.

Manchego cheese rolled in corn tortillas, served crispy over shredded greens, and topped with sour cream, guacamole, and "Trocka" salsa.

Spanish grilled octopus sautéed in guajillo oil sauce, served over baby organic greens, and tossed with champagne vinaigrette dressing, cucumbers, and cherry tomatoes.

Jumbo Mexican shrimp stuffed with a creamy Dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and Aguachile salsa.

Center cut tenderloin medallions marinated with orange chipotle sauce. Served over white rice, topped with mango and tamarindo glaze.

Lobster, carnitas, and classico.

Lobster meat, sautéed with roasted onions and peppers and garlic butter sauce. Topped with serrano tomatillo cream sauce.

Jumbo Mexican shrimp, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.

Two filet mignon enchiladas with cheese and onions, topped with a creamy sherry wine sauce and served with a grilled Mexican shrimp and Veracruz white rice.

New Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico city spicy mole sauce.

"Fall-off-the-bone" baby back ribs, glazed with our house-made BBQ sauce. Served with street style corn on the cob and crispy shoe-string fries.

Pan seared Chilean sea bass with chef's chile De arbol crema sauce and sautéed spinach. Served over Veracruz white rice and topped with roasted peppers.

16-Ounce bone in new York served with chorizo mashed potatoes, salsa morita, and sautéed baby vegetables.

Served with rice and beans. Please note that no modifications can be accommodated.

Served with rice and beans. Please note that no modifications can be accommodated.

Served with rice and beans. Please note that no modifications can be accommodated.

Pan seared Chilean sea bass with chef's chile De arbol crema sauce and sautéed spinach. Served over Veracruz white rice and topped with roasted peppers.

Dungeness crab, shrimp, roasted red pepper sauce, queso fresco, avocado, and sour cream. Served with Veracruz white rice.

Jumbo Mexican shrimp, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.

Lobster meat, sautéed with roasted onions and peppers and garlic butter sauce. Topped with serrano tomatillo cream sauce.

"Fall-off-the-bone" baby back ribs, glazed with our house-made BBQ sauce. Served with street style corn on the cob and crispy shoe-string fries.

New Zealand rack of lamb, served over chorizo mashed potatoes. Topped with Mexico city spicy mole sauce.

Served with rice and beans. Please note that no modifications can be accommodated.

Served with rice and beans. Please note that no modifications can be accommodated.

Served with rice and beans. Please note that no modifications can be accommodated.

Contains nuts. Scottish salmon, organic greens, fresh berries, candied pecans, queso, mango-pico, and champagne vinaigrette dressing.

Organic greens, sautéed peppers and onions, roasted corn,jicama, avocado, and queso fresco with choice of balsamic dressing or cilantro dressing.

Fresh grilled romaine heart served with cilantro pepitas dressing, roasted pepitas, roasted corn, pico De gallo, and queso fresco.

Organic mixed greens, frijoles De la olla, rice, aioli, guacamole, pico, and queso.

Four of our famous mini street style tacos - new York steak, chicken, shrimp, and carnitas. Served with green and red salsa.

Stuffed with Dungeness crab filling.

Jumbo Mexican shrimp stuffed with a creamy Dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

Spanish grilled octopus sautéed in guajillo oil sauce, served over baby organic greens, and tossed with champagne vinaigrette dressing, cucumbers, and cherry tomatoes.

Award winning cheese fondue, roasted pasilla peppers, guacamole, pico De gallo, and homemade chorizo. Served with handmade tortillas.

Lobster, carnitas, and classico.

Slow roasted pork belly, honey-serrano, green tomatillo salsa, and mini corn tortillas.

Manchego cheese rolled in corn tortillas, served crispy over shredded greens, and topped with sour cream, guacamole, and "Trocka" salsa.

Choice of fresh seafood marinated in fresh lime-juice and served with fresh plantain chips and Agua chile salsa.

Cornmeal breaded calamari steak strips and jalapeño wheels, topped with queso fresco and served with roasted pepper aioli.

Organic mixed greens, frijoles De la olla, rice, aioli, guacamole, pico, and queso.

Organic greens, sautéed peppers and onions, roasted corn,jicama, avocado, and queso fresco with choice of balsamic dressing or cilantro dressing.

Award winning homemade soup.

Contains nuts. Scottish salmon, organic greens, fresh berries, candied pecans, queso, mango-pico, and champagne vinaigrette dressing.

Choice of red or green salsa. Crispy tortillas, sour cream, onion-cilantro, guacamole, and eggs your way.

Two crispy corn tortillas, eggs your way, black beans, cheese, ranchera sauce, avocado, sour cream, and pico.

Two eggs your way, bacon, chorizo, sausage, roasted onion and pasilla peppers, homemade hash browns, ranchera sauce, black beans, cheese, sour cream, and avocado.

Two eggs your way, homemade hash browns, and French toast. Served with bacon and sausage.

Wheat bread, arugula salad, eggs your way, chile oil, and applewood bacon.

Crispy homemade pinched dough, poached eggs, chipotle hollandaise sauce, and fresh fruit.

NY steak, eggs your way, black beans, sour cream, pico, ranchera sauce, and cheese. Served with homemade hash browns and avocado fan.