Soku1546 Menu

1 spicy tuna roll, 1 California roll, 1 sweet potato roll, 1 Alaska roll, 1 chicken tempura roll, 1 eel avocado roll, 1 spicy kani roll, 1 tuna avocado roll, 1 organic garden salad.

Inside filled with cream chesse and chopped vegetable warp in wonton skin, deep-fried.

Deep-fried sushi rice with guacamole and topped with chopped toro with eel sauce, spicy mayo and wasabi sauce.

Soybean booth with a studies seaweed, scallions and shiitake mushrooms.

Tuna, white tuna and salmon over mixed greens with soy vinaigrette.

9 piece sushi, chef’s special sushi, daily selection with a spicy tuna roll.

Inside roll: shrimp tempura cucumber and mango. Outside roll: lobster salad, mango and golden mango sauce.

Inside roll: shrimp tempura, spicy tuna. Outside roll: avocado, soft-shell carb with spicy mayo eel sauce.

Deep-fried tofu w ith gerneral tso sauce.

Sautéed in Asian basil sauce with sweet peas, king oyster, mushrooms, onions and eggplant served in a sizzling plate.

Broiled shrimp.

Sautéed with eggs and veggies, dry shrimp sauce.

8 oz. 1/2 pt.

Must be 21+ to purchase. A tropical cocktail made with rum, pineapple juice, Blue Curacao, and coconut cream.

300 ml. Sharp Dry and Refined.