Sokai Sushi Bar Menu

TUNA TARTARE, AVOCADO, RED ONION, GYOZA SKIN TACO, TOBIKO, MICROGREENS AND LEMON PEPPER SAUCE

TRUFFLE SALMON TARTARE, CRISPY RICE, HANDMADE GUACAMOLE, TOBIKO, MIRCROGREENS AND AJI AMARILLO

KRAB SALAD, SALMON, AVOCADO, CRISPY RICE, CREAM CHEESE, WAKAME SALAD, SESAME SEEDS, TOBIKO, MASAGO AND EEL SAUCE

TUNA ON A BED OF RED ONIONS AND CREAM CHEESE, ON TOP OF A TORTILLA WITH MICROGREENS, TOBIKO, GUACAMOLE, CRISPY RICE, AJI AMARILLO SAUCE AND TRUFFLE OIL

STEAMED EDAMAME

STEAMED OR FRIED PORK DUMPLINGS, MICROGREENS AND PONZU SAUCE

PORK BELLY, STEAMED BUNS, CRISPY SWEET POTATO, CRIOLLA SAUCE AND AJI AMARILLO AIOLI

3oz OF WAGYU BURGER, GOAT CHEESE, CARAMELIZED ONIONS, BABY ARUGULA, EEL SAUCE AND JALAPENO SAUCE

OCTOPUS, PERUVIAN CORN, FINGERLING POTATO, CHIMICHURRI AND ANTICUCHERA SAUCE

EDAMAME BEANS WITH SWEET CHILLI GARLIC SAUCE

MAMENORI, KANI, MAYO, AND PONZU CLARIFIED BUTTER SAUCE

A refreshing blend of freshly squeezed lemon juice, water, and a hint of sweetness, garnished with a slice of lemon.

Bright yellow lemonade infused with passion fruit, garnished with a slice of lime and fresh mint leaves.

Freshly squeezed lemon juice blended with premium matcha powder, typically offering a harmonious balance of sweet and tangy flavors.

A refreshing diet cola with reduced sugar and calories.

A refreshing lemon-lime soda with a crisp, clean taste.

Sugar-free cola with a refreshing taste.

A sweet, golden-hued soda with a unique flavor profile, popular in South America.

A classic blend of black tea with a hint of lemon, providing a refreshing and balanced citrus flavor.

Sparkling mineral water from Italy.

Corvina, shrimp, octopus, aji limo, cancha, choclo, cilantro, red onions, sweet potatoes, aji amarillo and leche de tigre.

CORVINA MIXED (OCTOPUS & SHRIMP), AJI LIMO, CANCHA, SWEET POTATO, PERUVIAN CORN, RED ONIONS, LECHE DE TIGRE AND BLACK OLIVES SAUCE

CORVINA (OCTOPUS & SHRIMP), AJI LIMO, CANCHA, SWEET POTATO, PERUVIAN CORN, RED ONIONS, LECHE DE TIGRE AND BLACK OLIVES SAUCE

Corvina, octopus, shrimp, red onion, aji limon, cilantro, aji amarillo leche de tigre, cancha, choclo, sweet potato, fried calamari and micro cilantro.

CORVINA, AJI LIMO, CANCHA, SWEET POTATO, PERUVIAN CORN, RED ONIONS AND LECHE DE TIGRE

CORVINA MIXED ( OCTOPUS AND SHRIMP) AJI LIMO, CANCHA, SWEET POTATO, PERUVIAN CORN, RED ONIONS AND LECHE DE TIGRE

SUSHI RICE, AVOCADO, KANI STICK\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE, SHRIMP, ASPARAGUS, CREAM CHEESE\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE, EEL\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE, SALMON, CREAM CHEESE\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE AND SALMON\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE AND TUNA\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE, AVOCADO, ASPARAGUS, CARROT, CUCUMBER\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SESAME IOL, SIRACHA, HONDASHI, SALT AND PEPPER\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

CRISPY DONUTS, CONDENSED MILK AND POWDERED SUGAR.

creamy cheescake srpinkled with sugar accompanied by strawberry ice cream infused with basil or manchego cheese

FRIED CORVINA IN A BED OF CRISPY TOSTONES WITH ACEVICHADA SAUCE AVOCADOS AND CRIOLLA ON TOP

Crispy chicken, creamy green rice, huacanaina sauce and criolla sauce

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

Shrimp, fried rice, egg omelette, scallions, oyster sauce and red pepper.

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

DEEP FRIED CORVINA, CALAMARI, OCTOPUS AND SHRIMP WITH TARTAR SAUCE AND JALAPENO SAUCE

BBEF TENDERLOIN STIR FRY, FRENCH FRIES, AND JASMINE RICE

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

Salmon, french fries and jasmine rice.

Yaki soba fried noodles, japanese sauce, and veggies.

SALMON, TUNA, KANI STICK, MASAGO, AVOCADO, TROUT CAVIAR, SESAME SEED, YUZU GINGER AND PONZU

MAMENORI, SALMON, TUNA, ESCOLAR, AVOCADO, SPRING MIX, ASPARAGUS, RED ONIONS AND PONZU SAUCE

SALMON, KRAB SALAD, AVOCADO, ASPARAGUS, SESAME SEEDS AND NIKKEI CITRUS SAUCE

TUNA, KRAB SALAD, AVOCADO, ASPARAGUS, SESAME SEEDS AND NIKKEI CITRUS SAUCE

MAMENORI, SHRIMP TEMPURA, KRAB SALAD, AVOCADO, ASPARAGUS, SPRING MIX AND YUZU GINGER SAUCE

SALMON OR TUNA, DICED AVOCADO, PONZU AND SPICY CREAMY SAUCE

BREADED BEEF CUT INTO SMALL PIECES, SERVED WITH RICE OR FRIES

GRILLED BEEF COVERED WITH TERIYAKI SAUCE, SERVED WITH RICE OR FRIES

BREADED CHICKEN CUT INTO SMALL PIECES, SERVED WITH RICE OR FRIES

GRILLED CHICKEN COVERED WITH TERIYAKI SAUCE, SERVED WITH RICE OR FRIES

PIECES OF BREADED SHRIMP FRIED TO PERFECTION, SERVED WITH RICE OR FRIES

KRAB , SALMON, TUNA, ESCOLAR, AVOCADO, WAKAME SALAD, MASAGO, PONZU AND CITRUS SAUCE

MARINATED JAPANESE SEAWEED

Soy sauce, syrup, and mirin, creating a thick and sweetened sauce typically used for enhancing sushi or grilled dishes.

Mayonnaise blended with sriracha and hot chili sauce for a spicy kick.

Typically includes yellow chili peppers, often blended into a smooth paste.

A citrus soy sauce typically made with yuzu, lemon, and a hint of sweetness.

Jalapeño peppers typically stuffed with spicy tuna and cream cheese, deep-fried, and topped with eel sauce and spicy mayo.

Crispy golden fries, typically seasoned with a blend of Asian spices.

Steamed white rice, a staple accompaniment to many Asian dishes.

Sweet corn, often roasted or grilled, seasoned with a blend of spices.

Broccoli, carrots, bok choy, napa cabbage, and cabbage.

Sweet plantains, peeled, cut into pieces, and fried until golden brown.

Crispy plantains, fried, smashed, and fried again until golden, typically garnished with a light seasoning.

Sliced avocado typically includes creamy, ripe avocado slices, adding a rich texture to your meal.

Slices of potato with a creamy Peruvian sauce typically made from cheese, yellow peppers, and milk.

Oven-roasted potatoes, typically seasoned and topped with parmesan cheese.

Freshly fried tortilla chips, typically served with a hint of salt.

Lightly battered and deep-fried squid, typically served with a housemade dipping sauce.

Soy-based teriyaki sauce, typically featuring sugar and rice wine, ideal for enhancing various dishes.

A rich, savory sauce typically made with a blend of soy sauce, oyster sauce, and fish sauce, ideal for enhancing the flavors of Asian dishes.

Crispy fries typically tossed in truffle oil and garnished with a sprinkle of parmesan cheese and fresh herbs.

Grilled chicken seasoned with lime and pepper, served with signature garlic butter.

Grilled salmon, typically served as a standalone side, with a light seasoning to enhance its natural flavors.

Marinated beef slices, typically seasoned with Asian spices and herbs.

A tangy, fruity sauce typically made with passion fruit, ideal for adding a unique flavor to your favorite dishes.

A harmonious blend of tart yuzu and zesty ginger, typically used as a refreshing side accompaniment.

Homemade ginger dressing typically includes a blend of ginger, carrot, and garlic flavors, ideal for salads.

Typically used as a finishing touch, this aromatic oil infuses dishes with the rich essence of truffles.

MAMENORI, KRAB SALAD, SALMON, AVOCADO, FRIED SHRIMP, CREAM CHEESE, MASAGO, GUACAMOLE, AJI AMARILLO, TORTILLAS CHIPS, TRUFFLE OIL AND MICROGREENS ON TOP

MAMENORI, SALMON, KRAB SALAD, SHRIMP TEMPURA, AVOCADO, CREAM CHEESE, TUNA TARTARE, TEMPURA FLAKES, SPICY MAYO, AND ELL SAUCE

MAMENORI, SALMON KATSU, CREAM CHEESE, MASAGO, KANI STICK, PLANTAIN, BRIE CHEESE, SCALLIONS, EEL SAUCE AND PASSION FRUIT SAUCE

MAMENORI, SALMON , TUNA, SHRIMP TEMPURA, KRAB SALAD, CREAM CHEESE, MASAGO, AVOCADO, AJI AMARILLO, EEL SAUCE, TRUFFLE OIL, TEMPURA FLAKES AND MICROGREENS

INGREDIENTS:\r\nMAMENORI, SUSHI EBI, SHRIMP TEMPURA, CREAM CHEESE, MASAGO, SCALLION, SWEET POTATO CHIPS, CWEET CHILLI SAUCE, PONZU SAUCE AND AJI AMARILLO SAUCE

MAMENORI, SALMON, TUNA, MASAGO, CREAM CHEESE, AVOCADO, TEMPURA FLAKES, SPICY MAYO AND EEL SAUCE

NORI, SHRIMP TEMPURA, KRAB SALAD, SWEET PLANTAIN, CREAM CHEESE, AVOCADO, SHALLOTS, SPICY MAYO AND EEL SAUCE

SALMON, KANI STICK, AVOCADO, CHOPPED SHRIMP ON TOP, SCALLIONS, MASAGO, CREAMY SAUCE AND EEL SAUCE

NORI, RED PEPPER, BANANA, SHALLOTS, CARROTS, CUCUMBER, HUMMUS EDAMAME, AVOCADO, CRISPY RICE, SESAME SEEDS AND MICRO CILANTRO ALMONDS ON THE SIDE

NORI, SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, JALAPENO PARMESAN CHEESE AND SPICY MAYO

NORI, SHRIMP TEMPURA, KANI STICK, TUNA TATAKI, CREAM CHEESE, AVOCADO, CUCUMBER, TEMPURA FLAKES, EEL SAUCE AND SPICY MAYO

NORI, KANI STICK, AVOCADO, CREAM CHEESE, MASAGO, TEMPURA FLAKES, SCALLIONS, CHOPPED SHRIMP TEMPURA WITH HONEY MUSTARD AND EEL SAUCE

NORI, WAGYU TATAKI, SHRIMP TEMPURA, GOAT CHEESE, AVOCADO, MASAGO, CRISPY RICE, SCALLIONS, FRIED SHALLOTS AND CHIMICHURRI

NORI, SWEET PLATAIN, SALMON, KRAB SALAD, CREAM CHEESE, AVOCADO, MANGO, EEL SAUCE, BREADED AND FRIED ROLL

MAMENORI, SHRIMP TEMPURA, SALMON TATAKI, MASAGO, KRAB DIP, FRIED SHALLOTS, KANIKAMA, AVOCADO, TROUT CAVIAR, NIKKEI SAUCE, CITRUS SAUCE, HONEY TRUFFLE SRIRACHA AND GOLDEN FLAKES

Mamenori, salmon tempura, tuna, masago, Krab dip, scallions, maduro, avocado, citrus sauce,aji amarillo sauce, smoked eel and shallots.

MAMENORI, RICE, MASAGO, AVOCADO, CEVICHE WITH STEAM SHRIMP, SALMON OMEGA, TOP AJI AMARILLO, ACEVICHADA SAUCE, CRISPY QUINOA AND SWEET POTATO

NORI, SHRIMP TEMPURA, CREAM CHEESE, ASPARAGUS, AVOCADO, SPICY MAYO, AND EEL SAUCE

MAMENORI, KANI OSAKI, CUCUMBER, AVOCADO, SESAME SEEDS, TUNA, SALMON, ESCOLAR, AVOCADO, EBI SHRIMP

1 PIECE

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Crab stick fish cake served on sushi rice.

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1 Piece

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Flying fish roe sashimi, typically served without rice.

1 Piece

1 PIECE

1 PIECE

1 PIECE

Thinly sliced, high-grade Japanese beef typically served raw.

Medium fatty tuna served as sushi.

Medium fatty tuna sashimi, traditionally served without rice.

Smoked trout sashimi typically includes thinly sliced smoked trout, cucumber, yuzu soy sauce, and shallots.

Smoked trout sashimi typically includes thin slices of smoked trout, served with cucumber and yuzu soy sauce.

SLICES OF HAMACHI, FRESH JALAPENO, DRY MISO, PONZU YUZU, MICRO CILANTRO

Pulpo sliced, Olivo Sauce, Toasted Avocado, Quinoa, Tobiko, Micro cilantro, Chimichurri, Cancha.

OCTOPUS, CHOPPED CEVICHE, TOBIKO, SWEET POTATO CHIPS, MICROGREENS AND AJI AMARILLO SAUCE

EBI SHRIMP, SCALLIONS, SWEET POTATO CHIPS, TOBIKO, NIKKEI SAUCE, CHILLI GARLIC SAUCE AND AJI AMARILLO