Sokai Sushi Bar Kendall Menu

TUNA TARTARE, AVOCADO, RED ONION, GYOZA SKIN TACO, TOBIKO, MICROGREENS AND LEMON PEPPER SAUCE

TRUFFLE SALMON TARTARE, CRISPY RICE, HANDMADE GUACAMOLE, TOBIKO, MIRCROGREENS AND AJI AMARILLO

KRAB SALAD, SALMON, AVOCADO, CRISPY RICE, CREAM CHEESE, WAKAME SALAD, SESAME SEEDS, TOBIKO, MASAGO AND EEL SAUCE

TUNA ON A BED OF RED ONIONS AND CREAM CHEESE, ON TOP OF A TORTILLA WITH MICROGREENS, TOBIKO, GUACAMOLE, CRISPY RICE, AJI AMARILLO SAUCE AND TRUFFLE OIL

STEAMED EDAMAME

PORK BELLY, STEAMED BUNS, CRISPY SWEET POTATO, CRIOLLA SAUCE AND AJI AMARILLO AIOLI

3oz OF WAGYU BURGER, GOAT CHEESE, CARAMELIZED ONIONS, BABY ARUGULA, EEL SAUCE AND JALAPENO SAUCE

OCTOPUS, PERUVIAN CORN, FINGERLING POTATO, CHIMICHURRI AND ANTICUCHERA SAUCE

EDAMAME BEANS WITH SWEET CHILLI GARLIC SAUCE

System automatically selects 2 items on this promo. If you would like to receive just one, please manually select one item\r\n\r\nIngredients: Salmon, Avocado, cream cheese, smoke eel sauce, honey mustard, chives and sesame seeds

System automatically selects 2 items on this promo. If you would like to receive just one, please manually select one item\r\n\r\nSTEAMED OR FRIED PORK DUMPLINGS, MICROGREENS AND PONZU SAUCE

MAMENORI, KANI, MAYO, AND PONZU CLARIFIED BUTTER SAUCE

Refreshing lemonade with a hint of tartness, garnished with a slice of lemon.

Tangy passion fruit lemonade garnished with a slice of lime and fresh mint leaves.

Fresh squeezed lemon juice, demerara syrup, coconut water, and mint leaves.

Freshly squeezed lemon juice combined with premium matcha powder, offering a harmonious blend of sweet and sour flavors.

A diet version of Coca-Cola, offering a refreshing, crisp taste with fewer calories.

Lemon-lime flavored carbonated soft drink.

Zero-calorie soda with a classic cola flavor and no sugar.

Typically includes brewed tea with lemon juice, creating a refreshing citrus blend.

Sparkling mineral water sourced from Italy.

Corvina, shrimp, octopus, aji limo, cancha, choclo, cilantro, red onions, sweet potatoes, aji amarillo and leche de tigre.

CORVINA MIXED (OCTOPUS & SHRIMP), AJI LIMO, CANCHA, SWEET POTATO, PERUVIAN CORN, RED ONIONS, LECHE DE TIGRE AND BLACK OLIVES SAUCE

CORVINA (OCTOPUS & SHRIMP), AJI LIMO, CANCHA, SWEET POTATO, PERUVIAN CORN, RED ONIONS, LECHE DE TIGRE AND BLACK OLIVES SAUCE

Corvina, octopus, shrimp, red onion, aji limon, cilantro, aji amarillo leche de tigre, cancha, choclo, sweet potato, fried calamari and micro cilantro.

CORVINA, AJI LIMO, CANCHA, SWEET POTATO, PERUVIAN CORN, RED ONIONS AND LECHE DE TIGRE

CORVINA MIXED ( OCTOPUS AND SHRIMP) AJI LIMO, CANCHA, SWEET POTATO, PERUVIAN CORN, RED ONIONS AND LECHE DE TIGRE

SUSHI RICE, AVOCADO, KANI STICK\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE, SHRIMP, ASPARAGUS, CREAM CHEESE\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE, EEL\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE, SALMON, CREAM CHEESE\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE AND SALMON\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE AND TUNA\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SUSHI RICE, AVOCADO, ASPARAGUS, CARROT, CUCUMBER\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

SESAME IOL, SIRACHA, HONDASHI, SALT AND PEPPER\r\n\r\n-Please note that our classic rolls do not include sauces. If you'd like to add any sauces, they can be purchased separately-

CRISPY DONUTS, CONDENSED MILK AND POWDERED SUGAR.

creamy cheescake srpinkled with sugar accompanied by strawberry ice cream infused with basil or manchego cheese

FRIED CORVINA IN A BED OF CRISPY TOSTONES WITH ACEVICHADA SAUCE AVOCADOS AND CRIOLLA ON TOP

Crispy chicken, creamy green rice, huacanaina sauce and criolla sauce

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

Shrimp, fried rice, egg omelette, scallions, oyster sauce and red pepper.

FRIED RICE, EGG OMELETTE, SCALLIONS, OYSTER SAUCE AND RED PEPPER

DEEP FRIED CORVINA, CALAMARI, OCTOPUS AND SHRIMP WITH TARTAR SAUCE AND JALAPENO SAUCE

BBEF TENDERLOIN STIR FRY, FRENCH FRIES, AND JASMINE RICE

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

YAKI SOBA FRIED NOODLES, JAPANESE SAUCE AND VEGIGIES

Salmon, french fries and jasmine rice.

Yaki soba fried noodles, japanese sauce, and veggies.

SALMON, TUNA, KANI STICK, MASAGO, AVOCADO, TROUT CAVIAR, SESAME SEED, YUZU GINGER AND PONZU

MAMENORI, SALMON, TUNA, ESCOLAR, AVOCADO, SPRING MIX, ASPARAGUS, RED ONIONS AND PONZU SAUCE

SALMON, KRAB SALAD, AVOCADO, ASPARAGUS, SESAME SEEDS AND NIKKEI CITRUS SAUCE

TUNA, KRAB SALAD, AVOCADO, ASPARAGUS, SESAME SEEDS AND NIKKEI CITRUS SAUCE

MAMENORI, SHRIMP TEMPURA, KRAB SALAD, AVOCADO, ASPARAGUS, SPRING MIX AND YUZU GINGER SAUCE

SALMON OR TUNA, DICED AVOCADO, PONZU AND SPICY CREAMY SAUCE

BREADED BEEF CUT INTO SMALL PIECES, SERVED WITH RICE OR FRIES

GRILLED BEEF COVERED WITH TERIYAKI SAUCE, SERVED WITH RICE OR FRIES

BREADED CHICKEN CUT INTO SMALL PIECES, SERVED WITH RICE OR FRIES

GRILLED CHICKEN COVERED WITH TERIYAKI SAUCE, SERVED WITH RICE OR FRIES

PIECES OF BREADED SHRIMP FRIED TO PERFECTION, SERVED WITH RICE OR FRIES

KRAB , SALMON, TUNA, ESCOLAR, AVOCADO, WAKAME SALAD, MASAGO, PONZU AND CITRUS SAUCE

MARINATED JAPANESE SEAWEED

Soy sauce, mirin, and syrup create a thick, sweetened sauce often paired with BBQ eel.

Mayonnaise typically blended with sriracha and hot chili sauce.

A traditional Peruvian yellow chili pepper typically used in sauces, adding a mild to medium heat and a distinct fruity flavor.

A citrus soy sauce typically made with yuzu, lemon, and a hint of sweetness.

Deep-fried jalapeños typically stuffed with spicy tuna and cream cheese.

Crispy golden fries, typically seasoned with a blend of Asian spices.

Steamed white rice, a staple accompaniment to many Asian dishes.

Sweet corn typically mixed with garlic and Japanese mayo.

Steamed vegetables typically include broccoli, carrots, napa cabbage, and mushrooms.

Sweet plantains, peeled, cut into pieces, and fried until golden brown.

Fried plantains, smashed and refried until crisp, typically seasoned with curry salt and garnished with chimichurri sauce.

Sliced avocado, typically includes creamy, ripe avocado slices, ideal as a simple side.

Oven-roasted potatoes typically garnished with grated Parmesan cheese.

Crispy tortilla chips typically served with a hint of salt and a blend of spices.

Lightly battered and deep fried squid rings, typically seasoned with salt and pepper.

Soy-based teriyaki sauce, typically made with soy sauce, sugar, and rice wine, often enhanced with proprietary spices for a balanced sweet and savory flavor.

A traditional sauce typically includes tomatoes, onions, garlic, and a blend of spices, often used to complement a variety of Asian dishes.

Crispy french fries typically tossed in truffle oil and a hint of salt.

Grilled chicken typically seasoned with lime and pepper, accompanied by our signature garlic butter.

Grilled salmon, lightly seasoned and cooked on the grill.

Marinated beef, typically prepared with soy sauce and garlic, offering a savory and tender side dish.

A smooth and tangy sauce typically made with passion fruit, ideal for enhancing the flavors of various dishes.

A blend of yuzu citrus and ginger, typically used as a refreshing and tangy side.

A blend of ginger, carrot, and garlic typically used as a salad dressing.

Infused with aromatic truffle oil, typically used to enhance the flavor of various dishes.

MAMENORI, KRAB SALAD, SALMON, AVOCADO, FRIED SHRIMP, CREAM CHEESE, MASAGO, GUACAMOLE, AJI AMARILLO, TORTILLAS CHIPS, TRUFFLE OIL AND MICROGREENS ON TOP

MAMENORI, SALMON KATSU, CREAM CHEESE, MASAGO, KANI STICK, PLANTAIN, BRIE CHEESE, SCALLIONS, EEL SAUCE AND PASSION FRUIT SAUCE

MAMENORI, SALMON , TUNA, SHRIMP TEMPURA, KRAB SALAD, CREAM CHEESE, MASAGO, AVOCADO, AJI AMARILLO, EEL SAUCE, TRUFFLE OIL, TEMPURA FLAKES AND MICROGREENS

INGREDIENTS:\r\nMAMENORI, SUSHI EBI, SHRIMP TEMPURA, CREAM CHEESE, MASAGO, SCALLION, SWEET POTATO CHIPS, CWEET CHILLI SAUCE, PONZU SAUCE AND AJI AMARILLO SAUCE

MAMENORI, SALMON, TUNA, MASAGO, CREAM CHEESE, AVOCADO, TEMPURA FLAKES, SPICY MAYO AND EEL SAUCE

NORI, SHRIMP TEMPURA, KRAB SALAD, SWEET PLANTAIN, CREAM CHEESE, AVOCADO, SHALLOTS, SPICY MAYO AND EEL SAUCE

SALMON, KANI STICK, AVOCADO, CHOPPED SHRIMP ON TOP, SCALLIONS, MASAGO, CREAMY SAUCE AND EEL SAUCE

NORI, RED PEPPER, BANANA, SHALLOTS, CARROTS, CUCUMBER, HUMMUS EDAMAME, AVOCADO, CRISPY RICE, SESAME SEEDS AND MICRO CILANTRO ALMONDS ON THE SIDE

NORI, SHRIMP TEMPURA, CREAM CHEESE, AVOCADO, JALAPENO PARMESAN CHEESE AND SPICY MAYO

NORI, SHRIMP TEMPURA, KANI STICK, TUNA TATAKI, CREAM CHEESE, AVOCADO, CUCUMBER, TEMPURA FLAKES, EEL SAUCE AND SPICY MAYO

NORI, KANI STICK, AVOCADO, CREAM CHEESE, MASAGO, TEMPURA FLAKES, SCALLIONS, CHOPPED SHRIMP TEMPURA WITH HONEY MUSTARD AND EEL SAUCE

NORI, WAGYU TATAKI, SHRIMP TEMPURA, GOAT CHEESE, AVOCADO, MASAGO, CRISPY RICE, SCALLIONS, FRIED SHALLOTS AND CHIMICHURRI

NORI, SWEET PLATAIN, SALMON, KRAB SALAD, CREAM CHEESE, AVOCADO, MANGO, EEL SAUCE, BREADED AND FRIED ROLL

MAMENORI, SHRIMP TEMPURA, SALMON TATAKI, MASAGO, KRAB DIP, FRIED SHALLOTS, KANIKAMA, AVOCADO, TROUT CAVIAR, NIKKEI SAUCE, CITRUS SAUCE, HONEY TRUFFLE SRIRACHA AND GOLDEN FLAKES

Mamenori, salmon tempura, tuna, masago, Krab dip, scallions, maduro, avocado, citrus sauce,aji amarillo sauce, smoked eel and shallots.

MAMENORI, RICE, MASAGO, AVOCADO, CEVICHE WITH STEAM SHRIMP, SALMON OMEGA, TOP AJI AMARILLO, ACEVICHADA SAUCE, CRISPY QUINOA AND SWEET POTATO

NORI, SHRIMP TEMPURA, CREAM CHEESE, ASPARAGUS, AVOCADO, SPICY MAYO, AND EEL SAUCE

MAMENORI, KANI OSAKI, CUCUMBER, AVOCADO, SESAME SEEDS, TUNA, SALMON, ESCOLAR, AVOCADO, EBI SHRIMP

System automatically selects 2 items on this promo. If you would like to receive just one, please manually select one item\r\n\r\nINGREDIENTS:\r\nMAMENORI, KRAB SALAD, SHRIMP TEMPURA, MASAGO, CREAM CHEESE, AVOCADO, ALMONDS, HONEY AND EEL SAUCE

System automatically selects 2 items on this promo. If you would like to receive just one, please manually select one item\r\n\r\nMAMENORI, SALMON, KRAB SALAD, SHRIMP TEMPURA, AVOCADO, CREAM CHEESE, TUNA TARTARE, TEMPURA FLAKES, SPICY MAYO, AND ELL SAUCE

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1 PIECE

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1 Piece

Crab stick over a band of rice.

1 Piece

1 Piece

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Flying fish roe (tobiko) sashimi.

1 Piece

1 PIECE

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1 PIECE

Thinly sliced, high-grade Wagyu beef typically served raw to highlight its marbling and tenderness.

Medium fatty tuna, typically served as sashimi without rice.

Medium fatty tuna sashimi, typically served without rice.

Smoked trout sashimi typically includes cucumber, yuzu soy sauce, shallot, and salmon roe.

Smoked trout sashimi typically includes thin slices of smoked trout, often complemented with traditional garnishes like cucumber, yuzu soy sauce, and shallots.

SLICES OF HAMACHI, FRESH JALAPENO, DRY MISO, PONZU YUZU, MICRO CILANTRO

Pulpo sliced, Olivo Sauce, Toasted Avocado, Quinoa, Tobiko, Micro cilantro, Chimichurri, Cancha.

OCTOPUS, CHOPPED CEVICHE, TOBIKO, SWEET POTATO CHIPS, MICROGREENS AND AJI AMARILLO SAUCE

System automatically selects 2 items on this promo. If you would like to receive just one, please manually select one item\r\n\r\nEBI SHRIMP, SCALLIONS, SWEET POTATO CHIPS, TOBIKO, NIKKEI SAUCE, CHILLI GARLIC SAUCE AND AJI AMARILLO