Sojourn Menu

Candied pecans, bosc pear and goat cheese with champagne vinaigrette.

Granny smith apples, red onions, toasted almonds and blue cheese with lemon vinaigrette.

Honey Crisp Apples, Pickled Candy Cane Beets, Feta, Hazelnut, White Balsamic Vinaigrette

Roasted Carrots, Radish, Crouton, Parmigiano

Sweet and spicy plum sauce.

Red pepper emulsion.

Sriracha honey vinaigrette and pecorino.

With ginger ketchup.

Roasted Garlic, Parmigiano

Garlic, ginger and soy. Add chorizo with hot sauce for an additional charge.

Curry, Toasted Pumpkin Seeds, Crème Fraîche & Chives

San Marzano Tomato, Buratta Cream, Basil, Parmigiano

Linguini pasta and lobster arrabiatta.

Veal & Beef Ragu, Parmigiano

Truffle Butter, Parmigiano

Sunny side up quail egg and chives.

Panko, pickled cabbage, jalapeno, avocado and cilantro with white sauce.

Crimini mushrooms, Brussel Sprout Leaves, and truffle oil.

Avocado, mango, soy, ginger, garlic, sesame, wasabi mayonnaise.

Yogurt curry, spicy peanut sauce, cilantro and grilled pineapple and crushed peanuts.

Creamy polenta, tomato sauce and parmigano.

Wisconsin cheddar cheese, caramelized onions, hand-cut fries and ginger ketchup. Seasonal item.

Asian pear, soy marinade and scallion fried rice.

Crispy potatoes and rosemary white wine jus.

Fresh Black Mission Figs,, Swiss chard whipped potatoes with red wine sauce.

Graham cracker crust with blueberry and port wine sauce.

Nutella filling, brandy caramel sauce, hazelnuts and vanilla ice cream.

Cinnamon and sugar with Dulce De Leche sauce.

Fresh Mozzarella, Ricotta, parmigiano, Pecorino, Imported White Truffle