Sojourn Menu

Crimini Mushrooms, Brussel Sprout Leaves, Truffle Oil

Graham cracker crust, blueberry, and port wine sauce.

Sriracha honey vinaigrette, pecorino.

Wisconsin cheddar, caramelized onions, hand-cut fries, ginger ketchup.

Sweet and spicy plum sauce.

Garlic, ginger, and soy.

Cinnamon and sugar, Dulce De Leche Sauce

Swiss Chard Whipped Potatoes,, Fresh Cherry & Port Wine Sauce

Panko, pickled cabbage, jalapeño, avocado, cilantro, white sauce.

Fresh Summer Truffles, parmigiano

Red pepper emulsion.

Garlic, ginger, and soy.

Imported Cow's Milk Cheese, Roasted Tomato Almond Pesto, Crostini's

Sriracha honey vinaigrette, pecorino.

Ginger Ketchup

Red Pepper Emulsion

Selection from six cheeses: goat, imported cow's milk, parmigiano, ricotta, swiss, Wisconsin cheddar. Pick any five to curate your plate.

Creamy polenta, tomato sauce, parmigiano.

Wisconsin cheddar, caramelized onions, hand-cut fries, ginger ketchup.

Swiss Chard Whipped Potatoes,, Fresh Cherry & Port Wine Sauce

Asian pear, soy marinade, scallion fried rice.

Panko, pickled cabbage, jalapeño, avocado, cilantro, white sauce.

Crimini Mushrooms, Brussel Sprout Leaves, Truffle Oil

Sunny side up quail egg, chives.

Avocado, Mango, Soy, Ginger, Garlic, Sesame, Wasabi Mayonnaise

Spicy arrabiata sauce, lemon caper, aioli.

Creamed Corn, Whipped Potatoes, Chery Tomato, Frisee

Nutella filling, brandy caramel sauce, hazelnuts, vanilla ice cream.

Cinnamon and sugar, Dulce De Leche Sauce

Natural still water, sealed in a bottle for purity and hydration.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish