SOJO Ramen Menu

Pork & chicken broth, house miso paste, pork chashu, soft boiled marinated egg, wood ear mushroom, bean sprouts, green onion, house chili oil. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork broth, sichuan peppercorn, pork chashu, soft boiled marinated egg, wood ear mushroom, bean sprouts, bonito flakes, green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork & chicken broth, galangal, lemongrass, kaffir lime leaves, shrimp, shimeji mushroom, cherry tomato, cilantro, lime, milk. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork broth, mentaiko, cream, poached egg, kizami nori, green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork & chicken broth, chicken karaage, soft boiled marinated egg, curry sauce, sliced onion, green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork & chicken broth, pork chashu, soft boiled marinated egg, bamboo shoots, bean sprouts, wasabi, green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork & chicken broth, sliced beef, poached egg, pickled ginger, onion, green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork & chicken broth, pork chashu, soft boiled marinated egg sausage, kimchi, soft tofu, shimeji mushroom, cheese, bean sprouts, green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork & chicken broth, shrimp, soft boiled marinated egg, habanero, cherry tomato, onion, cilantro, lime. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork & chicken broth, pork chashu, soft boiled marinated egg, house miso paste, corn, bean sprouts, butter, green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork broth, pork chashu, soft boiled marinated egg, wood ear mushroom, green onion consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Pork & chicken broth, pork chashu, chili oil, soft boiled marinated egg, wood ear mushroom, bean sprouts, cabbage green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Mushroom broth, brown edge tofu, shimeji mushroom, cherry tomato, wood ear musroom, bean sprouts, green onion.

Mushroom broth, brown edge tofu, shimeji mushroom, cherry tomato, wood ear musroom, bean sprouts, cabbage, green onion.

Mentaiko, poached egg, mentaiko cream, kizami nori, green onion, over rice. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Chicken karaage, pickled cucumber, kewpie mayo, fuikake soy, bonito flakes, over rice.

Sliced beef, poached egg, pickled ginger, onion, green onion, over rice. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Chashu, poached egg, picked ginger, green onion, over rice. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Japanese battered octopus ball, takoyaki sauce, kewpie mayo, bonito flakes, kizami nori, green onion. consuming raw or undercooked foods origin increase the risk of food borne illnesses. individuals with certain health conditions may be at higher risk if these ingredients are consumed raw or undercooked.

Deep fried, chicken, cabbage, green onion, ponzu.

French fries, garlic butter, furikake, ketchup.

Flash fried broccoli, sesame seed, ponzu sauce.

Japanese eggplant, yuzu miso, rice cracker, green onion.

Steamed soybean, salted, sweet chili sauce.

Diet coke can

Sprite can

Itoen unsweetened green tea

Choya yuzu soda can

Choya ume soda (plum) can