SOICHI Menu

CHIRASHI BOX - Traditional Sashimi Bowl- Soichi’s proprietary Sushi Rice topped with premium Sashimi including Tuna, Toro, Halibut, Salmon, Yellow Tail, Kohada, Scallop, Ikura, Tamago and Soup of the Day

8 pieces of Nigiri and 2 small rolls to include Tuna, Toro, Halibut, Salmon, Yellow Tail, Aji, Uni, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day

8 pieces of Nigiri and 2 small rolls to include Tuna, Toro, Halibut, Salmon, Yellow Tail, Aji, Scallop, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day

Delicious Chilean sea bass marinated in Soichi’s special blend of 2 types of miso, grilled to perfection with a buttery texture that melts in your mouth.

8 pieces of lightly battered seafood and vegetables deep fried in rice oil to a perfect crisp. Includes 2 shrimp, 1 fish, 1 sweet potato, 1 eggplant, 1 onion, 1 shishito pepper and 1 shitake mushroom

6 pieces of lightly battered vegetables deep fried in rice oil to a perfect crisp. Includes 1 carrot, 1 sweet potato, 1 eggplant, 1 onion, 1 shishito pepper and 1 shitake mushroom

Includes sushi rice, cucumber, mixed spring veggies and Kampyo wrapped in Soichi’s hometown Nori.

Select fatty tuna that melts in your mouth

Blue Fin Tuna lightly marinated in Soichi's special blend of soy sauce

Golden Eye Snapper, lightly seared and salted, topped with Soichi's yuzu citrus sauce

Delicious Scottich Salmon slice to perfection

Gizzard Shad marinated in Soichi's vinegar sauce

Scallop from Hokkaido, Japan

Halibut Side Fin Muscle topped with Ponzu sauce

Halibut cured with Kelp seaweed

Salmon roe marinated in Soichi's soy sauce

Sea Urchin from Hokkaido, Japan

Premium Spanish Mackeral from Kyushu, Japan

Japanese Yellow Tail

Trigger fish with a dab of its own buttery fresh liver and garnished with green onion and spicy daikon raddish

Japanese Squid from Kyushu, Southern Japan

Striped Jack from Kyushu, Japan

Chopped Fatty Tuna with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

Japanese cucumber centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

Bluefin Tuna centered in Soichi's protietary rice blend wrapped in Soichi's hometown Seaweed Nori

Tamagawa Heirloom Yamahai Genshu, “Red Label”Brewed with natural ambient yeasts through a low-intervention process, make for a rich palate-drenching robust explosion of flavor.

Strong and bold like the Samurai coupled with their grace and balance with notes of lychee and melon-rind.

The martini lover’s sake; dry and clear with tropical aromatics. This bold-flavored sake is one of the driest you’ll find.

Decisive taste and imperturbable balance. A grand statement for sake.

Light-bodied yet beguilingly full-flavored, making for a truly satisfying Junmai drinking experience.

Dainty, aromatic and sometimes demure. Chardonnay and Sauvignon Blanc drinkers may enjoy these.

Beautiful, dainty floral and fruit notes caress your palate as you stroll amongst fragrant cherry blossoms.

The delicate first appearance is belied by its deep, rich depth of flavor languishing beneath its seemingly light finish

Delightful notes of cherry blossom, pear and strawberry co-mingle with muted cherry notes toward the finish.

Smooth and gentle with a faint taste of wild plum. Sweetness and acidity are finely balanced.

Deceptively smooth and lighter on the palate. Compare these to lighter whites like Gruner Veltliner and Pinot Grigio. Vodka lovers may enjoy these as well.

Clean, solid -minerality with notes of fresh-fallen rain and a hint of rice. Unabashedly dry.

Surprising notes of oak and cedar with mineral and malt under-tones. Tequila and whisky lovers’ sake.

Compared to a mountain spring, this sake is amazingly light and graceful.

Compared to a mountain spring, this sake is amazingly light and graceful with subtle hints of fruit.

This category exemplifies the highest quality Chef Soichi demands.

SEASONAL and NEW TO OUR MENU- A breath of spring—light, clean and refreshing. This young, unpasteurized sake is light and clean, but has the refined flavor that usually comes with careful aging. Keep refrigerated at all times and serve chilled

Gentle, smooth and lovely, this rare sake reveals its charms gradually. Its enticing aroma is a swirl of peach, spice and anise.

SUPER RARE and NEW TO OUR MENU- Umami goodness, and a clean finish. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. Best served cold.

A rare find. Bright notes of peach and ripe nectarine on a bed of crisp acidity. The ONLY unpasteurized, unfiltered sake in the US

Full fruit notes with a crisp, dry finish. Great for champagne and Belgian beer lovers.

Lively aroma, vibrant flavor, icy clarity. Perfect with shellfish, especially clams and scallops, or delicious sipped on its own before a meal. Keep under refrigeration after purchase and serve well-chilled.