SOI Thai Restaurant & Bar Menu

Fried calamari served with bang bang sauce.

Crab meat and cream cheese wrapped in wonton wrapper, deep fried and served with plum sauce

Crispy golden tofu with panko crump toasted in coconut flakes dipped with sweet Thai chili sauce and peanut.

Fresh roll with fried tofu, lettuce, carrot, bean sprout, and vermicelli noodle wrapped in rice wrapper served with Zesty Thai style lime peanut sauce

Crispy Jumbo chicken wings topped with garlic, chili paste and fish sauce.

Thai style pork jerky, marinated pork in soy sauce, garlic, and palm sugar, deep fried and served with Thai sriracha.

Flat Steam bread Asian inspired served with Pork belly, cucumber, cilantro, and house made Hoisin sauce.

Flat Steam bread Asian inspired served with Roasted Duck, cucumber, cilantro, and house made Hoisin sauce.

umbo prawns in a coconut milk curry of shallot, galangal, lemongrass, lime leaf, shrimp paste and garlic with banana chips on top.

Pork meatballs Thai style, Grounded pork mixed with fish sauce, lime leaf, shallot, &lemongrass. Deep fried and served with Fresh Ginger, Peanut and spicy lime sauce.

Glass noodle salad in spicy lime dressing, onion, cilantro, tomato, minced chicken and shrimp.

Minced Chicken Tossed in lime juice with red onion, cilantro and rice powder served on crispy wonton and green romaine lettuce

Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice. Make it ISARN Style with salted crab and anchovy.

Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice topped with peanut.

Grilled pork mixed with red onion, mint, green onion, toasted rice powder, house made spicy lime dressing.

Grilled wild Alaska salmon tossed with lime dressing, red onion, mint, and cilantro.

Grilled Wagyu Steak tossed in red onion, toasted rice powder, mint, and lime dressing, and topped with a basil leaf.

Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato.

Clear chicken broth with homemade pork wonton, Bok choy, carrot and top with fried garlic.

Pan-fried wild-caught Alaska salmon in Panang sauce served with carrot, broccoli, and sweet basil.

Sirloin beef marinated in house soy sauce served on a sizzling plate with Sautéed broccoli, cabbage, onion, carrot, and bell pepper.

Thai comfort food, Thai holy basil stir-fried with bell pepper, onion, mushroom, and Thai fresh chili.

Stir-fried Crispy Garlic with Soi house-made sauce, sweet and spicy. Topped with crispy basil.

Mixed seafood stir-fried with red curry paste, peppercorn, onion, garlic, bell pepper, and sweet basil.

Stir-fried crispy pork belly with garlic, soy bean paste, house-made brown sauce, a touch of fish sauce, and Chinese broccoli.

Stir-fried Crispy Salted Garlic house-made sauce.

Thai style red curry with herbs cooking in coconut milk, bamboo shoots, bell peppers and sweet basil leaf.

Yellow curry, carrot, onions, bell peppers and roasted cashew nuts.

Thai traditional stir fried with oyster sauce, firmly deep-fried Chinese eggplant, bell pepper and sweet basil leaf.

Assorted Veggies: Broccoli, Cabbage, carrot, baby corn and Bell peppers stir fried in Oyster sauce.

The most popular comfort rice dish with choice of meat stir-fried with fresh holy basil and green beans, bell peppers and fresh Thai chili.

Thai-style jasmine rice stir-fried with egg, onion, cashew nuts, pineapple, raisin, and tomatoes, in t a blend of garlic soy sauce and yellow curry powder with Chicken and Shrimp(or veggies and tofu).

Thai jasmine rice stir-fried with egg, onion, peas, broccoli, carrot, and tomatoes, in a blend of garlic, soy sauce, and oyster sauce.

Thai spicy basil sauce stir fried with Jasmin rice, broccoli, carrots, fresh Thai chili, bell peppers and basil leaf.

Thai jasmine rice stir-fried with lemongrass, mushroom, egg, lime leaf, galangal, and cilantro, chili paste, and freshly squeezed lime juice.

Fresh wide rice noodles, Chinese broccoli, carrots, and egg stir-fried in sweet black soy sauce Thai style.

The classic thin rice noodles stir-fried with egg, tamarind sauce, green onions, beansprout, lime, and grounded peanut on the side.

Stir-fried glass noodles with egg, broccoli, tomato, cabbage, bell, and mushroom in the house sauce.

Wide rice noodles drenched in a tasty brown soy bean gravy, Chinese broccoli, carrot, and mushroom.

Khao Soi is well known Northern style curry noodle soup with egg noodles in the coconut milk curry of cumin powder, turmeric, shallot, and lemongrass topped with bean sprouts, pickle cabbage, cilantro, green onion, and crispy egg noodles on top.

Claypot Prawn with glass noodles, cilantro, fresh ginger, and pork belly.

Stir fried Chinese broccoli in oyster sauce served with rice and topped with fired egg.(Crispy pork belly)

Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Minced chicken)

Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Crispy pork belly)

Thai-style noodle dish with spicy and sour flavor, minced chicken, crispy pork belly, lemongrass, bean sprouts, green onion, cilantro, and fried wonton on top.

House-made ground chicken and prawn filled in wonton wrapper, egg noodles, spinach, onion, cilantro, and toasted garlic in House broth.

Pork shoulder marinated in soy sauce black pepper, garlic.

Chicken thigh marinated with SOI special sauce, garlic, cilantro root, pepper, and curry power.

Pork tenderloin marinated with SOI secret recipe sauce on skewers.

Panang Curry paste, kafir lime, bell peppers and sweet basil leaf.

Yellow curry, carrot, onions, bell peppers and roasted cashew nuts.

Thai style house made garlic sauce stir-fried topped with crispy basil served over Rice and topped with fried egg.

Red curry paste stir fried with fresh green beans served over Rice and topped with fried egg.

Vegetarian fried spring rolls: Deep fried roll stuffed with mix vegetable, served with plum sauce.

Fresh roll with fried tofu, lettuce, carrot, bean sprout, and vermicelli noodle wrapped in rice wrapper served with Zesty Thai style lime peanut sauce

Fresh roll with fried tofu, lettuce, carrot, bean sprout, and vermicelli noodle wrapped in rice wrapper served with Zesty Thai style lime peanut sauce

Crispy Jumbo chicken wings topped with garlic, chili paste and fish sauce.

Thai style pork jerky, marinated pork in soy sauce, garlic, and palm sugar, deep fried and served with Thai sriracha.

Flat Steam bread Asian inspired served with Pork belly, cucumber, cilantro, and house made Hoisin sauce.

Flat Steam bread Asian inspired served with Roasted Duck, cucumber, cilantro, and house made Hoisin sauce.

umbo prawns in a coconut milk curry of shallot, galangal, lemongrass, lime leaf, shrimp paste and garlic with banana chips on top.

Pork meatballs Thai style, Grounded pork mixed with fish sauce, lime leaf, shallot, &lemongrass. Deep fried and served with Fresh Ginger, Peanut and spicy lime sauce.

Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato.

Clear chicken broth with homemade pork wonton, Bok choy, carrot and top with fried garlic.

Glass noodle salad in spicy lime dressing, onion, cilantro, tomato, minced chicken and shrimp.

Minced Chicken Tossed in lime juice with red onion, cilantro and rice powder served on crispy wonton and green romaine lettuce

Minced Pork, Tossed in lime juice with red onion, cilantro and rice powder served on crispy wonton and green romaine lettuce

Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice. Make it ISARN Style with salted crab and anchovy.

Fresh crisp green papaya, garlic, carrot, tomato, green bean, lime juice topped with peanut.

Grilled pork mixed with red onion, mint, green onion, toasted rice powder, house made spicy lime dressing.

Grilled wild Alaska salmon tossed with lime dressing, red onion, mint, and cilantro.

Grilled Wagyu Steak tossed in red onion, toasted rice powder, mint, and lime dressing, and topped with a basil leaf.

Thai traditional stir fried with oyster sauce, firmly deep-fried Chinese eggplant, bell pepper and sweet basil leaf.

Assorted Veggies: Broccoli, Cabbage, carrot, baby corn and Bell peppers stir fried in Oyster sauce.

The most popular comfort rice dish with choice of meat stir-fried with fresh holy basil and green beans, bell peppers and fresh Thai chili.

Stir fried crispy garlic with Soi house made sauce, sweet and spicy. Topped with sweet basil and shudder cabbage.

Half duck served with red curry sauce Thai style, Bell pepper, tomato, basil leaf and grapes.

Mixed seafood stir-fried with Red curry paste, peppercorn, garlic, bell peppers and sweet basil leaf.

Stir fried Chinese broccoli in oyster sauce served with rice and topped with fired egg.(Crispy pork belly)

Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Minced chicken)

Stir fried with fresh holy basil and green beans, bell peppers served with rice and topped with fried egg. (Crispy pork belly)

Stir -fried crispy pork belly with garlic, Thai fresh chili, oyster sauce, soy sauce, touch of fish sauce and Chinese broccoli.

Traditional Thai comfort food, Thai spicy basil stir fried with fresh holy basil, bell peppers and Thai fresh chili topped with Crispy fried Basil leaf.

Steak Fajita Thai style,Marinated in house soy sauce sirloin beef served on a sizzling plate with Sautee' broccoli, cabbage, onions, and bell peppers.

Panang Curry paste, kafir lime, bell peppers and sweet basil leaf.

Yellow curry, carrot, onions, bell peppers and roasted cashew nuts.

Thai jasmine rice stir-fried with lemongrass, mushroom, egg, lime leaf, galangal, and cilantro, chili paste, and freshly squeezed lime juice.

Thai style jasmine rice stir-fired with egg, onions, peas, carrots, and tomatoes, in a blend of garlic, soy sauce and oyster sauce with Crab meat.

Thai spicy basil sauce stir fried with Jasmin rice, broccoli, carrots, fresh Thai chili, bell peppers and basil leaf.

Fresh wide rice noodle stir-fried with egg, broccoli, mushroom, bell peppers, tomatoes, onion in oyster sauce with hints of sweet basil leaf and fresh Thai chili.

Fresh wide rice noodles, Chinese broccoli, carrots, and egg stir-fried in sweet black soy sauce Thai style.

Glass noodle stir-fried with Traditional Pad Thai sauce, eggs, Beansprout, green onions, lime and grounded peanut on the side

House made ground chicken and prawn filled in wonton wrapper , egg noodle, spinach , onion , bok choy , and toasted garlic top.

Claypot prawn with glass noodle, cilantro, ginger , and pork belly.

House made ground chicken & prawn filled in wonton wrapper, egg noddle, spinach, bok choy, onion, cilantro, and toasted garlic.

Boat Noodles, Thai style noodle dish with strong flavor with pork blood and Thai spices served with pork slices and pork ball, bean spout, Chinese broccoli, cilantro, onions, fried garlic.

Thin rice noodle with red curry sauce comes with veggies and sweet basil leaf.

Wide rice noodle drenched in a tasty gravy, Chinese broccoli, carrots, and cabbage.

Thai style noodle dish with spicy and sour flavor, minced chicken, crispy pork belly, lemongrass, bean sprout, green onion, spinach, cilantro and fried wonton on the top.

Crispy mushroom served with spicy lime dressing on the side, tomatoes, cucumber, and lettuces

Thai traditional hot and sour soup with kaffir lime leaf, galangal, lemongrass, fresh Thai chili, lime juice, mushroom, and tomato.

Assorted Veggies stir fried in-house special vegan sauce.

Red curry with coconut milk, broccoli, carrot, cabbage, bamboo shoot, bell pepper and basil leaf.

Stir fried Glass noodle with mixed veggies and mushroom in house made vegan sauce.

Thai traditional stir fried with house made vegan sauce, lightly deep fried Chinese eggplant, bell pepper, broccoli, carrots, cabbage and basil leaf.

Pork tenderloin marinated with SOI secret recipe sauce on skewers.

Pork shoulder marinated in soy sauce black pepper, garlic.