SOI Thai Restaurant & Bar Menu

Stir-fried Crispy Garlic with Soi house-made sauce, sweet and spicy.

Deep fried roll mix vegetable and spices wrapped in wonton wrapped and served with plum sauce. Vegetarian

Stir-fried minced chicken breast with fresh sweet basil, green beans, bell peppers, mushrooms, and onions served with white or brown rice and topped with a fried over easy egg.

Panang Curry paste, kaffir lime leaves, bell peppers

Fresh wide rice noodles stir-fried with Chinese broccoli, carrot, and in sweet black soy sauce.

Stir-fried crispy pork belly with garlic, Thai fresh chili, oyster sauce, soy sauce, a touch of fish sauce and Chinese broccoli. Served with choice of white or brown rice.

Grilled wild-caught Alaska salmon in Panang curry sauce served with carrot, broccoli, and sweet basil.

The Classic thin rice noodles stir-fried with egg, Homemade tamarind sauce, green onion, bean sprouts with lime, and ground peanut on the side

Yellow curry, carrot, onions, bell peppers and roasted cashew nuts.

Deep fried roll mix vegetable and spices wrapped in wonton wrapped and served with plum sauce. Vegetarian

Fresh roll with tofu, lettuce, carrots, cucumbers, cilantro, basil and noodle wrap in rice wrapper. Served with peanut sauce and spicy lime sauce.

Fresh roll with prawns, lettuce, carrots, cucumbers, cilantro, basil and noodle wrap in rice wrapper. Served with peanut sauce and spicy lime sauce.

Crab meat and cream cheese wrapped in wonton wrapper, deep fried, and served with sweet chili sauce

Golden crispy calamari served with house-made bang bang sauce.

Crispy golden tofu with panko crump toasted in coconut flakes dipped with sweet Thai chili sauce and ground peanut.

Fried marinated pork belly served with spicy tamarind sauce.

Thai pork jerky marinated pork in soy sauce, garlic and palm sugar, deep fried and served with Thai sriracha sauce.

Flat Steamed bread Asian inspired served with Pork belly, green onion, cilantro, carrot, cucumber and house-made Hoisin sauce.

Flat Steamed bread Asian inspired served with Roasted Duck, green onion, cilantro, carrot, cucumber and house-made Hoisin sauce.

House-made Northern style curry sausage stuffed with chili, shallot, lime leaf and lemongrass served with fresh ginger and Thai fresh chili.

Jumbo tiger prawns in a panang curry paste, served with fried basil and banana chips.

Fritters made of crunchy sweet corn, lime leaf, curry paste, Deep fried served with sweet chili sauce.

Stir-fried crispy pork belly with fresh sweet basil, green beans, bell peppers, mushrooms and onions served with white or brown rice.

Stir-fried crispy pork belly with garlic, Thai fresh chili, oyster sauce, soy sauce, a touch of fish sauce and Chinese broccoli. Served with choice of white or brown rice.

Stir-fried Crispy Garlic with Soi house-made sauce, sweet and spicy.

Choice of: crispy pork belly, fried tofu, and crispy chicken. Stir-fried Crispy Salted Garlic house-made sauce.

Half Roasted Duck served with Thai-style red curry sauce, bell pepper, tomato, pineapple, and sweet basil.

Thai comfort food, Thai holy basil stir-fried with bell pepper, onion, mushroom, and Thai fresh chili.

Thai dish featuring tender lamb, coconut milk , massaman curry paste, potatoes, peanuts, cashews, fried shallots and pickled baby cucumber. Served with pan fried roti.

Mixed seafood stir-fried with red curry paste, peppercorn, onion, garlic, bell pepper, and sweet basil.

Claypot Prawn with Glass Noodles, sesame oil, oyster sauce, soy sauce, Chinese celery, black beans, cilantro, fresh ginger and Pork Belly.

Grilled wild-caught Alaska salmon in Panang curry sauce served with carrot, broccoli, and sweet basil.

Thai red curry paste in coconut milk tender bamboo shoots, bell peppers and sweet basil.

Yellow curry, carrot, onions, bell peppers and roasted cashew nuts.

Fresh crisp green papaya, garlic, carrot, tomato, green bean, fish sauce and lime juice topped with peanuts. Make it ISARN Style with pickled crab, and anchovy.

Minced chicken, red & green onion, Kaffir lime leaf, cilantro and toasted rice powder tossed in lime sauce dressing.

Crispy rice salad with ground pork, peanuts, carrots, ginger, red & green onion and Kaffir lime leaf mixed with house spicy lime dressing.

Pan-fried Alaskan salmon tossed with lime dressing, red & green onion, Kaffir lime leaf, mint, carrot, toasted rice powder and cilantro.

Thai traditional spicy lime lemongrass soup with kaffir lime leaf, galangal, lemongrass, onion, tomato, mushroom, fresh Thai chili, and lime juice. We recommend with shrimp or seafood!

Khao Soi is a well-known Northern-style curry noodle soup with egg noodles in coconut milk curry of cumin powder, turmeric, shallot, lemongrass topped with bean sprout, pickle cabbage, cilantro, green onion, and crispy egg noodles on top.

Boat Noodles, a Thai style of noodle dish with strong flavor and Thai spices served with pork slices and pork balls, bean sprouts, Chinese broccoli, cilantro, onion, and fried garlic.

Thai-style noodle dish with spicy and sour flavor, minced pork, crispy pork belly, lemongrass, bean sprout, green onion, cilantro, and fried wonton on top.

Chicken marinated with light soy sauce and oyster sauce, cilantro, cumin, lemongrass and curry powder. Comes with spicy tamarind sauce, fried shrimp chips and sticky rice on the side.

Pork tenderloin marinated in soy sauce and oyster sauce and coconut milk and dairy skewered and barbecued. Served with a spicy tamarind sauce, fried shrimp chips, and Sticky rice on the side.

Fresh green beans stir fried with onion, sweet basil and savory chili sauce.

The most popular comfort rice dish is stir-fried with your choice of meat, sweet basil, onion, mushroom, green bean, bell pepper and fresh Thai chili.

Mixed Veggies: Broccoli, cabbage, carrot, mushroom, green bean, and bell pepper stir-fried in house-made brown sauce topped with fried garlic.

Stir Fired with roasted cashew nut, broccoli, carrot, onion, bell pepper, and mushroom in sweet chili paste.

Thai spicy basil stir-fried with Jasmine rice, broccoli, onions, fresh Thai chili, bell pepper green bean, and sweet basil.

Thai-style Jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes, in a blend of garlic soy sauce and oyster sauce with Crab meat.

Thai Jasmine rice stir-fried with lemongrass, mushroom, egg, lime leaf, galangal, onion, Tom Yum paste, and lime topped with cilantro

Fresh wide rice noodles stir-fried with Chinese broccoli, carrot, and in sweet black soy sauce.

Fresh wide rice noodles stir-fried with egg, broccoli, mushroom, bell pepper, tomato, and onion in oyster sauce with a hint of sweet basil and Thai chili.

Wide rice noodle drenched in a tasty brown soybean gravy, Chinese broccoli, carrot, and mushroom