Stir-fried turnip cakes with egg, beansprouts and chives
$12.95
Soup
Dtom Yum Goong
Lemongrass shrimp soup
$9.00
Salads
Somtum
Green papaya salad
$16.95
Yum Makeur
Eggplant with shrimp and chicken salad
$17.95
Larb Gai
Minced chicken salad
$16.95
Neur Namtok
Skirt beef salad
$18.95
Rice And Noodles
Kao Pad Pu
Crab fried rice
$20.95
Kao Pad Sapparot
Pineapple shrimp fried rice
$18.95
Pad Ke Mao
Wide rice skirt beef noodles
$18.95
Pad Se-Ew
Wide rice pork noodles with Chinese brocolli
$18.95
Pad Woon-Sen
Vermicelli chicken noodles
$17.95
Pad Thai
Rice stick shrimp noodles
$18.95
Kao Soi
Northern Thai skirt beef egg noodle curry
$19.95
Sen Yai Gai Kua
Stir-fried wide rice noodles with chicken, egg, scallions, peanuts, radish
$17.95
Kao Pad Chicken
$18.95
Meat & Poultry
Gai Gra Prow
Minced basil chicken
$20.95
Gai Pik Khing
Crispy chicken with green beans
$20.95
Curry Chicken
Yellow curry chicken
$20.95
Gai Yang
Thai BBQ half chicken
$24.95
Gai Hinmapan
Cashew and oyster mushroom chicken
$20.95
Gai Ta Krai
Lemongrass chicken
$20.95
Kua Kling Mu
Spicy pork shoulders and asparagus
$21.95
Drunken Beef
Skirt beef and green beans with chili brandy sauce
$21.95
Panang Neur
Braised beef short ribs in Panang curry
$25.95
Garlic Pepper Pork
With crisped garlic, cucumber slices (moo kratiem)
$20.95
Fish & Seafood
Goong Makahm
Crispy tamarind prawns
$22.95
Goong Pad Makeur
Stir-fried shrimp with eggplants
$23.95
Orange Roughy
$25.95
Fish Trap
Mixed seafood in yellow curry sauce
$29.95
Pad Ped Pladook
Stir-fried crispy catfish and vegetables
$23.95
Choo Chee Pla
Grilled salmon with red curry reduction
$25.95
Vegetables
Pak Pak Ruam Mit
Stir-fried mixed vegetables
$17.95
Tua Pik Khing
Stir-fried crispy tofu and green beans
$17.95
Pad Tofu
Stir-fried crispy tofu with cashews and oyster mushrooms
$17.95
Pad Makeur
Stir-fried eggplant with basil, red curry, black bean sauce.
$17.95
Pak Rad Kang
Mixed vegetables in green curry with basil. (pak rad kang) add tofu for additional charge. please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. our kitchen uses ingredients that may contain fish or shellfish.items are prepared with chili so let us know your preference on spiciness consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. certain items may not be amenable.