Soi 4 Bangkok Eatery Menu

Thai corn cakes

'Roti' beef with green curry dip

Lemongrass chicken wings

Fried calamari

Stir-fried turnip cakes with egg, beansprouts and chives

Eggplant with shrimp and chicken salad

Minced chicken salad

Skirt beef salad

Pineapple shrimp fried rice

Wide rice skirt beef noodles

Wide rice pork noodles with Chinese brocolli

Vermicelli chicken noodles

Rice stick shrimp noodles

Northern Thai skirt beef egg noodle curry

Stir-fried wide rice noodles with chicken, egg, scallions, peanuts, radish

Crispy chicken with green beans

Yellow curry chicken

Thai BBQ half chicken

Cashew and oyster mushroom chicken

Lemongrass chicken

Spicy pork shoulders and asparagus

Skirt beef and green beans with chili brandy sauce

Braised beef short ribs in Panang curry

With crisped garlic, cucumber slices (moo kratiem)

Stir-fried shrimp with eggplants

Mixed seafood in yellow curry sauce

Stir-fried crispy catfish and vegetables

Grilled salmon with red curry reduction

Stir-fried crispy tofu and green beans

Stir-fried crispy tofu with cashews and oyster mushrooms

Stir-fried eggplant with basil, red curry, black bean sauce.

Mixed vegetables in green curry with basil. (pak rad kang) add tofu for additional charge. please inform our staff of any food allergies. cilantro, crisped basil leaves, and bell peppers are used as garnish on most of our dishes. our kitchen uses ingredients that may contain fish or shellfish.items are prepared with chili so let us know your preference on spiciness consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. certain items may not be amenable.

Braised tofu and vegetable claypot