Soi 3 Thai Street Food Menu

Skewered chicken marinated in spices of cumin, coriander, coconut milk, with cucumber ajat, peanut curry and toast.Contains, Soy, gluten, fish sauce, nuts

Lightly smoked springer mountain farms free range chicken, marinated with lemongrass, garlic, pepper and cilantro served with Nam Jim jeaw.Contains: Soy, gluten, fish sauce,

Spicy central Thailand-style green papaya with tiny dried shrimp, tomatoes long beans, Thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, shrimp crackers and peanuts.Contains: Fish sauce, shellfish, nuts

Heritage Berkshire pork belly seasoned, fried, topped with crunchy smashed garlic, Thai sriracha sauce.<br />Contains: May contain gluten

Spicy central Thai minced chicken with lemongrass, dried chilies, shallots, scalions, cilantro, mint, roasted rice powder, lime juice and fish sauce. Contains: Fish sauce

Nam sod moo spicy central Thai minced pork with lemongrass, dried chilies, shallots, scallions, cilantro, ginger, peanuts, lime juice and fish sauce, nuts.Contains: Fish sauce, nuts

Isaarn originating dish of smashed curried rice croquettes, fermented sour chili pork sausage, nuts, ginger, cilantro, scallions, shallots, and chili.Contains: Fish sauce, eggs, nuts

Light crispy deep fried spring rolls of glass noodles cabbage, and carrots.Contains: Gluten

Springer mountain farms free range bone in chicken leg quarter in an exotic dry spice based coconut curry, with potato, pearl onions, fried shallots, and peanuts. Our Thai style versionContains: Fish sauce, nuts

Riverview farms heritage Berkshire pork shoulder with onions, tamarind, galangal, ginger. Similar to massaman but more exotically spiced from Isaarn Thailand.Contains: Fish sauce, shellfish

Springer mountain farms free range bone in chicken leg quarter in a GREEN chili based coconut curry, with bamboo shoots, green beans, Thai eggplant, chili, kafir and basil.Contains: Fish sauce, shellfish

Northern Thai Curry NOODLE soup free range chicken breast, dry Thai spice seasons,, tamarind, and roasted chili, shallots, pickled mustard greens, lime. Chef Preeya's Chiang Mai Specialty! Contains: Shellfish, gluten (egg noodles)

Wok fired minced chicken, chili, long beans, onions, garlic, Holy basil. Cooked dry and served over purple jasmine rice, topped with fried egg. Contains: Soy, gluten, shellfish, fish sauce, egg

Wok fired jasmine rice with eggs, onions, scallions, and shredded blue crab meat with side of prik nam pla. The best fried rice ever!Contains: Gluten, fish sauce, shellfish, egg

Steamed long broccoli, garlic, mushrooms, in a mushroom based soy. Vegan dish.Contains: Gluten, mushroom soy

Lemongrass coconut milk soup with torn chicken, aromatics, straw mushrooms, shallots, green onion, cilantro.Contains: Fish sauce, mushrooms

Blend of wild rice and jasmine rice, steamed with organic coconut oil. Compliments any curry and stir fry items.

Bamboo steamed glutinous rice. More firm and chewy than steamed rice that you can eat with your hands. Compliments grilled dishes and mortar and pestle dishes best.

Buttery, flaky flat bread used to dip in any of our curries. 6 inch diameter

Spicy Central Thai dish made with Berry Farms TVP (textured vegetable protein) with lemongrass, dried chilies, shallots, scallions, cilantro, mint, toasted rice powder, and lime juice. Contains: Soy, gluten

Spicy Central Thai-style green papaya with tomatoes, long beans, Thai chili, lime juice, tamarind, garlic, palm sugar, and peanuts. We can make it without chilies, but it won’t be as good! Contains: Soy, gluten

Spicy Central Thai dish with Berry Farms TVP (textured vegetable protein) lemongrass, dried chilies, shallots, scallions, cilantro, ginger, peanuts, and lime juice. Contains: Soy, gluten, nuts

Wok fired Berry Farms TVP (textured vegetable protein), chili, long beans, onions, garlic, Holy basil, cooked dry and served over purple jasmine rice. Contains: Soy, gluten, mushroom soy

Purple Thai eggplant, Berry Farms TVP (textured vegetable protein), Thai chili, garlic, basil stir fry. Contains: Soy, gluten, mushroom soy

Sweet, salty, tangy wok fired rice noodles, with Dried shrimp, tofu, bean sprouts, chai po, guay chai, shallots, ground peanuts.Contains: Fish sauce, shellfish, egg, nuts

8oz NY strip steak grilled over wood charcoal, with dried chilies, shallots, scallions, cilantro, mint, culantro, toasted rice powder, lime juice and fish sauce.Contains: Fish sauce, Cooked mediumRecommend: Order with side of sticky rice.