Sohunan of Henry's Hunan Menu

Spicy broth with eggs, bean curd, wood ears, and bamboo shoots

Diced boneless chicken sautéed with bamboo shoots, bell peppers, sliced carrots, hot and sour sauce, and minced fresh ginger

Diced boneless chicken cooked with onions and bell peppers in an Indian hot curry sauce

Diced boneless chicken cooked with scorched whole red hot peppers, onions, bamboo shoots, bell peppers, minced garlic and ginger, roasted peanuts, and a hot bean sauce

Diced boneless chicken cooked with bamboo shoots, bell peppers, carrots, and fresh garlic sauce. One of our most popular dishes

Breaded deep-fried chicken cubes cooked with Hunan orange sauce and scorched whole red hot peppers

Deep-fried chicken cooked with bell peppers, onions, and pineapple sautéed in a sweet and sour Hunan sauce

Slices of pre-cooked pork sauteed with onions and cabbage in a hot bean sauce. During the harvest season, plantation workers work so hard that they need spicy and nutritious food to revive their exhausted bodies. This dish serves that purpose

Sliced smoked pork belly sautéed with bamboo shoots, bell peppers, onions, sliced carrots, and hot pepper sauce. The most popular dish in Hunan

Sliced beef sautéed with sliced carrots, onions, and hot and sour sauce. A nutritious dish usually served on the "Double Ninth" festival celebrated by hiking to the scenic mountain areas

Sliced beef cooked with green and white onions and bell peppers in a special Mongolian sauce

Deep-fried rock cod fillets cooked in a hot bean sauce with minced ginger and garlic, hot peppers, and scallions

Served with onions, bell peppers, carrots and bamboo shoots in a hot bean sauce

Tender string beans cooked with black beans, red hot peppers, garlic, and ginger

Cooked with Mother's ginger and garlic sauce

Cubed bean curd stewed with a delicious pork meat sauce, hot bean sauce, and green onions. A real treat