Soho Teriyaki(Kent) Menu

5 pieces of Gyoza and 1 piece of Egg Roll

2 pieces of pork Egg Rolls

10 pieces of chicken Gyoza

Crispy breaded chicken cutlet served with steamed rice, fresh lettuce, and shredded carrots, accompanied by a rich dipping sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Mild spicy.

Served with choice of white rice & green salad, fried rice, or either alone.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Chicken Teriyaki and 5 pcs Gyoza combo

Served with choice of white rice & green salad, fried rice, or either alone.

Beef in teriyaki sauce. Served with choice of white rice & green salad, fried rice, rice only, or salad only.

Pork in teriyaki sauce. Served with choice of white rice & green salad, fried rice, or individually.

Grilled shrimp skewers glazed with teriyaki sauce, served with steamed white rice, fresh broccoli, mushrooms, and a side salad of mixed greens, carrots, and red cabbage.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled tofu topped with teriyaki sauce, served with steamed broccoli, fresh salad, and two portions of white rice.

Grilled chicken breast over rice, typically includes a blend of steamed vegetables and a generous coating of teriyaki sauce. Garnished with scallions.

Tender beef slices with sesame seeds, fresh broccoli, carrots, shredded cabbage, green onions, and lime wedges served over rice.

Grilled pork over steamed rice, typically includes a teriyaki glaze and a mix of vegetables such as zucchini and onions.

Shrimp sautéed in teriyaki sauce, typically includes a mix of vegetables like zucchini, onions, and carrots, served over steamed rice.

Grilled chicken and pork, typically includes a teriyaki sauce glaze.

Grilled chicken and shrimp glazed with teriyaki sauce, typically includes a blend of vegetables.

Grilled chicken and chicken breast, typically served with a teriyaki sauce.

Chicken Teriyaki and 5 pcs Gyoza combo

Chicken Teriyaki and an Egg Roll combo

Served with choice of white rice & green salad, fried rice, or individually.

Orange chicken with options for accompanying white rice & green salad, fried rice, or individually.

Mild spicy.

Medium spicy. Contains peanut.

Sautéed beef and mushrooms with choice of white rice & green salad, fried rice, or each solo.

Mild spicy.

Beef and broccoli stir-fry. Choice of white rice & green salad, fried rice, or solo options.

Chicken breast fried rice combines tender chicken pieces with rice, typically mixed with egg, peas, carrots, and onions for a classic Japanese dish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with shrimp, peas, carrots, corn, and scallions.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Stir-fried yakisoba noodles with chicken breast and a mix of vegetables, typically includes cabbage, carrots, and onions, tossed in a homemade yakisoba sauce.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried Japanese noodles with sliced pork, cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Stir-fried yakisoba noodles with tofu and mixed vegetables, often including cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried noodles with broccoli, carrots, cabbage, mushrooms, and sesame seeds. Served with a side of steamed white rice.

Stir-fried udon noodles with sliced chicken breast and a mix of vegetables, typically seasoned with a savory sauce.

Thick udon noodles stir-fried with tender chicken, broccoli, carrots, onions, and cabbage, served with a side of steamed rice.

Stir-fried udon noodles with pork, cabbage, onions, carrots, and mushrooms, typically includes a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with tofu, typically includes a variety of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried thick wheat noodles with a mix of seasonal vegetables.

Chicken breast stir-fried with a medley of vegetables, typically including carrots, broccoli, and onions, in a savory sauce.

Beef stir-fried with a mix of vegetables such as cabbage, carrots, onions, and broccoli, typically seasoned with a savory house sauce.

Pork stir-fried with a medley of vegetables such as cabbage, carrots, and onions, seasoned with sesame oil and soy sauce.

Shrimp stir-fried with a medley of vegetables such as cabbage, carrots, onions, and broccoli, typically seasoned with sesame oil and house sauce.

Stir-fried tofu with a medley of vegetables such as cabbage, carrots, and broccoli, typically seasoned with soy sauce or a similar savory sauce.

2 pieces of pork Egg Rolls

5 pieces of Gyoza and 1 piece of Egg Roll

Simple and Classic Fried Rice, Lightly Seasoned

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Light and fluffy white rice.

Crisp, fresh garden greens with a light, refreshing dressing.

Steamed cabbage, carrot, onion, mushroom, and broccoli

Sriracha hot sauce, a tangy blend of chili peppers and garlic, typically used to add a spicy kick to dishes.

A salad dressing, typically blending soy sauce, sesame oil, and a hint of wasabi for a unique balance of flavors.

Katsu sauce, typically a rich blend of fruits and vegetables, often includes ingredients like soybean, apple, and garlic, designed to complement dishes such as chicken katsu.

The bold, refreshing, robust cola

20 oz bottle

20 oz bottle

20 oz bottle

20 oz bottle

20 oz bottle

A high-energy drink offering a mix of caffeine and invigorating flavors to boost your energy levels.