Sushi-grade Salmon, balsamic drizzle,
zesty lemon, seaweed salad and toast.
(*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESSES. SOME RECIPES CONTAIN PEANUTS AND OTHER DISHES MAY BE PREPARED IN AREAS WHERE NUTS
ARE USED. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR CONCERNS.)