Soho Steak & Seafood Sushi Bar Menu

Yellowtail

Octopus.

Baby Octopus.

Squid.

Shrimp.

Omelette.

Crabmeat.

Mackerel.

Fried Tofu.

Smoked Salmon.

(Salmon)

White fish, available as sushi or sashimi.

Sea Eel.

Sweet surf clam, available as sushi or sashimi.

Spicy Scallops.

Sweet Shrimp. \n

Flying Fish Roe.

Salmon Roe.

Smoked Eel.

Smelt Roe.

Whipped chickpea spread served with pita bread.Extra pita at a cost.

Salmon tarte, avocado, marinated ginger with a sesame rice wine dressing.

Tuna tartare, avocado, marinated ginger root with a sesame rice wine dressing.

Crispy shrimp generously tossed in our spicy Soho sauce.

Thinly sliced seared tuna served with ponzu sauce, scallops and sesame seeds.

Choose your favorite fish (tuna, salmon or yellowtail), with cheese and jalapeños deep fried.

Crispy spring rolls served with sweet chili dipping sauce.

Philly Cheesesteak or Philly Chicken

Sushi -grade salmon mixed and stacked with tamago, crab meat & shrimp, baked with spicy mayo.

Five jumbo shrimp served with cocktail sauce.

Sauteed in olive oil, garlic, parsley and basil. Your choice of red or white sauce. Add italian bread for a cost.

Carrots, scallops, egg and peas.

Six mussels baked with spicy Soho sauce and topped with fresh scallops and sesame seeds.

Made in house. Deep fried wonton wrappers filled with crab and cream cheese.

Six pan-crisped rice cakes, topped with spicy crab.

Six pan-crisped rice cakes, topped with spicy crab.

Five jumbo shrimp coated in coconut flakes, deep fried to a golden brown and served with our own plum dipping sauce

Dipped in our tempura batter, fried to perfection.

Strips of chicken breast panko breaded and fried, tossed in a sweet and spicy chili sauce.

Grilled and drizzled with teriyaki sauce and topped with sesame seeds.

Six dumplings, steamed or fried.

Choose between chicken or shrimp, pan fried or steamed.

6 Dumplings Steamed or Fried

Crabmeat, avocado, masago wrapped in whole cucumber and ponzu sauce

1/2 Rack of ribs seasoned, slow cooked, and bsted in bbq sauce

Tuna, seaweed, cucumber, crabmeat, tempura flakes, masago, topped with sesame seed

Breaded, Fried and served with marinara sauce

Coated in our special seasoning and fried. served with marinara sauce

Spicy Crabmeat inside wrapped in avocado, tempura flakes and masago and eel sauce

Mixed greens, goat cheese, beets, and candied pecans served with vinaigrette dressing

Asian noodle soup with options for small or large servings.

Romaine Lettuce, feta cheese, kalamata olives, tomatoes, cucumber and red onion tossed in our Greek feta dressing

Soup that is made with stock onions and covered with either cheese bread or croutons.

With shrimp, octopus, cucumber, and crab meat

Green salad with caesar dressing and cheese. add protein for an extra charge.

Basic vegetable salad. comes with a choice of dressing.

Salad with a salty seasoned microalgae base.

Tender squid combined with fresh vegetables, sesame seeds, and a hint of roe, creating a balanced and refreshing salad.

Chopped cucumbers, tomatoes, lettuce and onions dressing in lemon and olive oil sprinkled with parsley

Soup that is made from miso paste.

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin. Commonly used as a drizzle over sushi or grilled dishes. Despite the name, it contains no eel.

Mayonnaise mixed with spicy chili paste and garlic, typically used as a condiment for sushi and other Japanese dishes.

Ginger, soy sauce, vinegar, and vegetable oil blend to create a refreshing dressing typically used for salads.

Made from sun-ripened chili peppers and garlic, this spicy sauce adds a kick to your favorite dishes.

Thinly sliced pickled ginger, typically served as a palate cleanser with sushi.

Traditional Japanese wasabi, known for its spicy kick, typically served with sushi to enhance flavor.

A creamy ranch dressing, typically made with a blend of buttermilk, herbs, and spices.

Pasta included as side item

3 pieces of char-grilled chicken breast, your choice of a side. Steamed vegetables included. Add 4 jumbo shrimp for an additional charge.

A generous portion of chicken and shrimp fried and tossed in our spicy mayo, served with your choice of side.

Fried chicken sautéed in spicy orange sauce and served with broccoli.

Lightly seasoned tuna , served with seaweed salad, wasabi soy marinade and garnished with spicy mayo.

Shrimp breaded and fried. served with vegetables and french fries.

Tender flounder, choice of fried, grilled, or steamed. Served with soup or house salad, and a side like couscous, extra veggies, or rosemary potatoes.

Fried or Broiled Shrimp, Scallops, and Flounder

Brushed with butter, and baked in our own house seasoning. your choice of side.

Spicy tuna roll, eel cucumber roll and salmon avocado roll.

Tuna (two), Salmon (two), White Fish (two), Yellowtail (one), Shrimp (one), Tuna roll (one), California Roll (one).

Tuna (two), Salmon (two), White Fish (two), Yellowtail (two), Shrimp (one), Kani (one), Tuna Roll (one), California Roll (one).

Sashimi: Salmon (two), Yellowtail (two), Tuna (two). \n\nSushi: Shrimp (one), Crabmeat (one), Tuna (one), Salmon (one), White Fish (one), Yellowtail (one), Tako (one), Tuna Roll (one), California Roll (one).

26 pieces: Tuna (four), Salmon (four), White Fish (four), Yellowtail (four), Saba (two), Tako (two), Shrimp (two), Masago (two), Kani (two), California Roll (one) and Tuna Roll (one).

Shrimp tempura, avocado, cucumber, masago and spicy mayo.

Chicken tempura, avocado, cucumber, masago and spicy mayo.

Smoked salmon, scallions and cream cheese wrapped in whole cucumber.

Shrimp tempura, tempura scallion and tempura asparagus with spicy mayo.

Deep fried spicy tuna with white fish, avocado and bang bang sauce.

Salmon, avocado, tempura flake, masago and spicy mayo.

Tempura soft shell crab, avocado, cucumber, masago and spicy mayo.

Lobster tempura, avocado, cucumber, masago and spicy mayo.

Tempura-battered sweet potato wrapped in sushi rice and seaweed, drizzled with eel sauce. Cut into six pieces.

Peanut and avocado wrapped in seaweed and sushi rice. One order comes with six pieces.

Creamy avocado and refreshing cucumber rolled with sushi rice and seaweed. One order comes with six pieces.

Cucumber wrapped in sushi rice and nori. One order comes with six pieces.

Asparagus tempura with avocado, cucumber, and gobo wrapped in rice and seaweed. One order comes with six pieces.

Asparagus and cucumber wrapped in rice and seaweed. One order comes with six pieces.

Avocado, cream cheese, and cucumber rolled in sushi rice and seaweed. One order comes with six pieces.

Fresh salmon wrapped in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh yellowtail, typically with scallions and seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

With avocado and tempura flakes.

With avocado and tempura flakes.

Chopped yellowtail mixed with spicy mayo, avocado, and cucumber.

Shredded crab, avocado, tempura bits, and spicy mayo.

With cucumber and avocado.

Shrimp, avocado and peanuts with spicy mayo.

Tuna, avocado and cucumber.

With avocado and tempura flakes.

With avocado and tempura flakes.

Salmon, avocado and cucumber.

Crab, avocado and cucumber.

Smoked salmon, cream cheese, scallion.

Shrimp, avocado, and crab meat rolled in sushi rice and seaweed, six pieces.

Spicy yellowtail, crabmeat, avocado, masago (with whole role deep fried) topped with bang bang sauce.

Shrimp tempura, cucumber, avocado (inside), toped with tuna, masago, bang bang sauce.

Crabmeat, spicy tuna, tempura flakes (inside), avocado, masago and tempura flakes on the top.

Salmon, crab shrimp, cream cheese, masago (with whole role deep fried) topped with homemade sweet spicy sauce.

Shrimp tempura, cream cheese and crushed almonds (inside), topped with avocado, masago and buddha sauce.

Spicy tuna, crabmeat, salmon, avocado (with whole role deep fried) topped with bang bang sauce.

Shrimp tempura, cucumber with chopped crab meat and bang bang sauce on the top.

Spicy crab meat, shrimp tempura topped with avocado eel and eel sauce.

Deep fried calamari, crabmeat, topped with spicy tuna, tempura flakes, masago and bang bang sauce.

Eel, crabmeat, cucumber inside, avocado, topped with masago and eel sauce.

Cream cheese, spicy salmon, deep fried cucumber, topped with rice, eel, avocado, masago, scallion and eel sauce.

Spicy tuna and avocado (inside), topped with black pepper, spicy salmon, tempura flake and kono sauce.

Cream cheese, salmon tempura, topped with shrimp, eel, scallions, masago and eel sauce.

Shrimp tempura, cucumber, avocado topped with spicy tuna and kono sauce.

Black pepper tuna and avocado (inside) with spicy tuna, tempura flakes and kono sauce on the top.

White fish, salmon, cucumber, avocado, masago, green onion (with whole role deep fried) topped with homemade spicy sweet sauce.

Crabmeat, cream cheese, cucumber, topped with spicy yellowtail, tempura flakes and eel sauce.

Crabmeat, shrimp, avocado (inside), topped with salmon, white fish, masago and kono spicy sauce.

Tuna, avocado and cream cheese, topped with kiwi and masago.

Crabmeat, cucumber, avocado, topped with white fish, masago and sugami sauce.

Tuna, eel, crab, cream cheese, masago and scallion (with whole role deep fried) topped with homemade spicy sweet sauce.

California roll, topped with white fish, tuna, scallion, yellowtail, shrimp, masago and bang bang sauce.

Spicy tuna, cucumber, topped with tuna, avocado, tempura flakes and sugami sauce.

Shrimp Tempura and cream cheese (inside), topped with spicy tuna, tempura flakes and sugami sauce.

Salmon tempura, cucumber, crabmeat, topped with avocado, shrimp, masago and bang bang sauce.

Shrimp tempura and spicy tuna (inside), with eel, avocado, masago and eel sauce on the top.

Cream cheese, jalapeño, and crab meat deep fried, topped with yellowtail, avocado, masago, scallions and buddha sauce.

Shrimp tempura, crabmeat, topped with smoked salmon, avocado, green onions and bang bang sauce.

Spicy salmon, avocado, tempura flakes (inside), topped with spicy tuna, masago and bang bang sauce.

Shrimp tempura, spicy tuna, topped with salmon, avocado, masago and bang bang sauce.

Salmon, spicy tuna, topped with yellowtail, tuna, jalapeno, masago, scallions and bang bang sauce.

Spicy crabmeat, tempura flakes, topped with spicy tuna, jalapeno, masago, scallions, tempura flakes and kono sauce.

Spicy tuna, avocado and tempura flakes, topped with salmon, yellowtail and masago.

Lobster tempura, cucumber with chopped crabmeat and sugami sauce on top.

Spicy yellowtail, crabmeat, eel, avocado (with whole role deep fried) topped with eel sauce.

Shrimp tempura, crabmeat, mango, topped with avocado, jalapoeno, masago, sriracha and spicy mayo.

White fish, crabmeat, tuna, salmon, masago, green onion (with whole role deep fried) topped with homemade spicy sweet sauce.

Shrimp, white fish, deep fried jalapeno, topped with avocado, tuna, masago, tempura flakes and kono sauce.

Crispy fried rice, topped with spicy tuna, spicy salmon, spicy yellowtail, spicy crabmeat, spicy scallop and avocado.

Shrimp tempura, crabmeat, cucumber (isnide), topped with tuna, avocado and bang bang sauce.

Lobster salad and masago inside, topped with tempura flakes, tobiko, avocado, wrapped in soy paper with spicy mayo.

Crabmeat and cream cheese tempura topped with avocado and eel sauce.

Spicy tuna, avocado, topped with tuna, scallions and black pepper ponzu sauce.

Spicy tuna, seaweed salad and cucumber, topped with eel, avocado, yellowtail, jalapeno, masago, tempura flakes and eel sauce.

California roll, topped with shrimp, salmon, white fish, crabmeat, spiy mayo, toasted in the oven and finished with a torch.

Spicy tuna, shrimp tempura, avocado, cucumber, topped with spicy scallop, masago and eel sauce.

Fried calamari, jalapeno and cucumber, topped with spicy yellowtail tempura, flake eel sauce and sriracha.

Whole role deep fried: Avocado, lobster salad, cream cheese, masago, seaweed salad and crabmeat, with homemade sweet spicy sauce.

32 ounce

32 ounce

32 ounce

Grilled shrimp typically served with noodles and mixed vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Grilled filet steak typically includes fried rice and assorted vegetables.

Grilled chicken breast typically served with hibachi rice and mixed vegetables.

Pasta with marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.