Deep-fried dumplings filled with a mix of seafood, served in a set of five pieces.
$8.50
Spicy Tuna Wasabi Fries
Crispy fries topped with spicy tuna, drizzled with wasabi sauce, and garnished with sesame seeds and chives.
$10.50
Pork Belly Bao (2 Pcs)
Tender pork belly with pickled onions, fresh arugula, and cucumber slices, served in soft steamed buns.
$11.50
Takoyaki (6 Pcs)
Crispy octopus balls drizzled with savory sauce, mayonnaise, and garnished with bonito flakes and seaweed, served in a portion of six pieces.
$10.50
Shrimp Tempura (6 Pcs)
Six pieces of shrimp coated in a light tempura batter and deep-fried, typically served with a side of tempura dipping sauce.
$9.50
Chicken Karaage
Crispy Japanese-style fried chicken with a tender inside
$10.50
Calamari Tempura
Squid coated in a light tempura batter and deep-fried, typically served with a ponzu dipping sauce.
$10.50
Fried Baby Octopus (8 Pcs)
Deep-fried baby octopus, typically served with a special sauce.
$11.50
Shrimp Potato (5 Pcs)
Shrimp wrapped in thinly sliced potato, deep-fried until golden and crispy.
$8.50
Crispy Rice Spicy Tuna (5 Pcs)
Crispy rice topped with spicy tuna, garnished with green onions and black tobiko. Five pieces per serving.
$10.50
Spicy Crunchy Garlic Wings (6 Pcs)
Deep-fried chicken wings coated in a spicy garlic sauce with a crunchy exterior, typically includes a garnish of garlic bits.
$10.50
Bulgogi Beef Kimchi Fries
$14.50
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$6.50
Garlic Edamame
Steamed soybeans tossed with fragrant garlic and sea salt.
$8.50
Spicy Garlic Edamame
Succulent soybeans tossed in spicy garlic sauce.
$9.50
Vegan Bao Bun
Steamed bao bun filled with a variety of plant-based ingredients, typically includes mushrooms, tofu, and vegetables.
$11.50
Croquette Tempura (3 Pcs)
Three pieces of croquette tempura, featuring a crispy exterior with a blend of mashed potato and minced vegetables, lightly battered and deep-fried.
$8.50
Vegetables Spring Rolls (5 Pcs)
Deep-fried vegetable spring rolls, filled with cabbage, carrots, and onions, accompanied by a sweet chili sauce. One order includes five pieces.
$9.00
Seaweed Salad
$8.00
Cucumber Salad
$6.50
Veggies Tempura
Assorted vegetables lightly coated in a crisp tempura batter and deep-fried, typically accompanied by a ginger tempura dipping sauce.
$9.50
Ramen
Tonkotsu Ramen
Noodle, tonkotsu broth, 3 slices aburi prime pork belly, black mushrooms, seasoned egg, green onions, fried garlic, black garlic oil.
$15.00
Spicy Tonkotsu Ramen
Noodle, tonkotsu broth, 3 slices aburi prime pork belly, black mushrooms, seasoned egg, green onions, fried garlic, black garlic oil, spicy paste on top.
$16.00
Miso Ramen
Noodle, miso broth, 3 slices aburi prime pork belly, black mushrooms, seasoned egg, green onions, fried garlic.
$15.00
Spicy Miso Ramen
Noodle, miso broth, 3 slices aburi prime pork belly, black mushrooms, seasoned egg, green onions, fried garlic.
$16.00
Chicken Ramen
Noodle, chicken broth, pan-seared chicken, black mushroom, green onions, seasoned egg, fried garlic.
$15.00
Seafood Ramen
Noodle, seafood broth, shrimps, hokkaido scallops, black mushrooms, seasoned egg, green onions, fried garlic.
$19.00
Beef Shoyu Ramen
Noodle, shoyu broth, beef ribeye, black mushrooms, seasoned egg, green onions, fried garlic.
$19.00
Chicken Katsu Curry
Udon noodles or rice, Japanese curry, chicken katsu, onions, carrots, green onions.
$15.00
Pork Katsu Curry
Udon noodles or rice, Japanese curry, pork katsu, onions, carrots, green onions.
Udon noodles, dashi broth, sauteed thin sliced beef and onions, green onions, seasoned egg.
$19.00
Vegan
Vegan Miso Ramen
Vegan Noodles, Vegan Miso Broth, Coconut Milk, Black Mushrooms, Green Onions, Spring Mix, Wakame, Organic Tofu, Furikake, and croquette tempura on the side.
$16.00
Vegan Spicy Miso Ramen
Vegan Noodles, Vegan Miso Broth, Coconut Milk, Black Mushrooms, Green Onions, Spring Mix, Wakame, Organic Tofu, Furikake, Spicy Paste, and croquette tempura on the side.
$17.00
Vegan Curry
Udon Noodles or Rice, Japanese Curry, Croquettes, Fried Tofu, Onions, Carrots, Green Onions, Furikake.
$16.00
Salads
7 Spices Seared Ahi Tuna Salad
Togarashi seared ahi tuna over spring mix vegetables, oranges, red onions, cucumbers, cherry tomatoes, avocado, green onions, with house special dressing.
$20.50
Chicken Salad
Pan seared chicken over spring mix vegetables, oranges, red onions, cucumbers, cherry tomatoes, avocado, green onions, with house special dressing.
$14.50
Salmon Skin Salad
Crispy salmon skin over spring mix vegetables, oranges, red onions, cucumbers, cherry tomatoes, avocado, green onions, with house special dressing.
$12.50
Sashimi Salad
Assorted fishes over spring mix vegetables, oranges, red onions, cucumbers, cherry tomatoes, avocado, green onions, with house special dressing.
$15.50
House Salad
Spring mix vegetables, red onions, cherry tomatoes, with house special dressing.
$6.50
Hibachi Plate
Single Protein
Grilled Miso Tofu or Choice of Protein, includes Grilled Mixed Veggies, Chicken Teriyaki, Katsu, Cajun Shrimps, Salmon, Beef Ribeye with Fried Gyoza or Vegetable Spring Rolls as side.
$15.50
Double Protein
Double protein hibachi plate with choice of two: chicken, beef, shrimp. Served with either fried gyoza or vegetable spring rolls.
$25.50
Triple Protein
Chicken, beef, and shrimp.
$30.50
Sushi Appetizers
Spicy Tako Salad
Cooked octopus, sliced cucumber, chopped lettuce, and kaiware, typically includes a spicy dressing.
$9.50
Spicy Kani Salad
Spicy crab stick salad with fresh vegetbales in a zesty dressing
$8.00
Salmon Kama
Grilled salmon collar, often accompanied by ponzu sauce, highlights the rich, tender texture of this fish part.
$10.50
Hamachi Kama (Yellowtail)
Grilled yellowtail collar, typically served with a ponzu sauce and garnished with green onions and lemon.
$15.50
Crispy Soft Shell Crab
Deep-fried soft shell crab, typically served with a unique sauce.
$9.50
Cheesy Jalapeño Bomb
Deep-fried jalapeño filled with a blend of melted cheese and a hint of jalapeño heat, typically served with a creamy, spicy sauce.
$7.00
Baked Mussels (3 Pcs)
Baked mussels served with a blend of spicy mayo, often garnished with scallions and masago.
$8.50
Bang Bang Popcorn Lobster
$10.50
Nigiri (2 Pcs) /Sashimi (4 Pcs)
Tuna
Tuna, available as 2-piece nigiri or 4-piece sashimi.
$7.75
Salmon
Salmon, offered as 2-piece nigiri or 4-piece sashimi.
$7.25
Albacore
Albacore, choice of nigiri or sashimi, 2 pcs or 4 pcs respectively.
$7.00
Yellowtail
Yellowtail, offered as either 2-piece nigiri or 4-piece sashimi.
$7.75
Ono (Escolar)
Escolar available in nigiri or sashimi form, served in specified portions.
$7.00
Ebi (Shrimp)
Ebi sashimi: Fresh shrimp, served as 4 pieces. Option for nigiri preparation available.
$6.75
Unagi (Eel)
Unagi: Choice of sashimi or nigiri, serving of eel sushi, either 2 pieces nigiri or 4 pieces sashimi.
$7.75
Ika (Squid)
Ika, cut in delicate pieces, served as either nigiri with rice or purely sashimi.
$7.00
Tako (Octopus)
Octopus, choice of nigiri or sashimi, served in two or four pieces respectively.
$7.50
Abalone
Abalone offered as either nigiri, with two pieces, or sashimi, in four pieces.
$6.50
Saba (Mackerel)
Saba: cured mackerel, served as 2-piece nigiri or 4-piece sashimi.
Sweet egg omelette, available as 2-piece nigiri or 4-piece sashimi.
$6.00
Spicy Bay Scallops (Nigiri)
Two pieces of nigiri featuring a spicy mix of bay scallops, typically combined with spicy mayonnaise and masago, served atop sushi rice, gunkan style.
$8.00
Masago (Nigiri)
Masago (nigiri), presented as sashimi, traditionally features capelin roe atop a small mound of seasoned rice, delicately wrapped with a strip of seaweed.
$7.00
Tobiko (NIgiri)
Flying fish roe served atop sushi rice, typically includes two pieces per order.
$7.50
Ikura (Nigiri)
Salmon roe delicately placed on hand-pressed sushi rice, typically wrapped with a thin strip of seaweed.
$9.00
Inari (Nigiri)
Fried tofu skin, lightly seasoned and filled with sushi rice, typically presented in two pieces.
$6.00
Sashimi 16 Pcs (Chef's Choice)
A curated selection by the chef featuring 16 pieces of the freshest sashimi, typically includes a variety of fish.
$38.50
Sashimi 24 Pcs (Chef's Choice)
A curated selection of 24 pieces of sashimi, featuring an assortment of the finest fish, handpicked by the chef.
$56.50
Sashimi 40 Pcs (Chef's Choice)
A carefully curated selection of 40 pieces of sashimi, featuring a variety of the chef's choice of fresh fish, typically includes seasonal and premium cuts.
$92.50
Sushi Bar Specials
Chirashi Don
Chef's choice assorted sashimi over sushi rice. Served with miso soup.
$25.50
Unagi Don
Broiled freshwater eel over sushi rice. Served with miso soup.
$23.50
Sushi Set
Chef's choice 5 pcs nigiri & 8 pcs (spicy tuna or California or spicy crab).
Inside: shrimp tempura, kani, cream cheese, avocado. Top: spicy crab, calamari, green onions, garlic chips, and masago. Baked with baked mayo and spicy mayo.
$18.50
Dynamite Roll (Baked)
Shrimp tempura, avocado inside, top with mixed scallops, crabmeat, garlic butter and baked. Spicy mayo, eel sauce, green onions, masago on top.
$16.50
Cheesy Salmon (Baked)
Inside crabmeat, cream cheese, avocado. Outside salmon, baked mayo, shredded cheese and bake. Top: spicy mayo, eel sauce, green onions and masago.
$16.50
Volcano Roll (Baked)
Inside: shrimp tempura, blue crab, avocado. Top: assorted fishes, baked sauce, spicy mayo, eel sauce, green onions, masago.