Soho Japanese Bistro Menu

Salted steamed soy beans.

Vegetables in a soft rice paper, served with sweet chili sauce.

Seasoned filet mignon braised in a soy-based sauce.

Best part of the yellow tail cheek, grilled and topped with eel sauce.

Fresh calamari battered in panko and deep fried to a golden brown, served with tonkatsu sauce.

Shrimp and vegetables in a soft rice paper, served with sweet chili sauce.

Onions, carrots, mushrooms, sweet potatoes, and broccoli battered and deep fried, served with tempura sauce.

Jumbo shrimp battered in tempura and deep fried to a golden brown, served with tempura sauce.

Soybean based soup with tofu, seaweed, and scallions.

Avocado and house green salad with Soho ginger dressing.

Mushrooms and green onions in a beef-based broth.

Avocado and salmon rolled with rice outside.

Avocado and tuna rolled with rice outside.

Crabstick, cucumber, and avocado rolled with rice outside.

Cucumber and salmon rolled with rice outside.

Cucumber and tuna rolled with rice outside.

Eel and cucumber rolled with rice outside, topped with eel sauce.

Shrimp tempura, avocado and cucumber, topped with eel sauce.

Crabstick and spicy mayo rolled with rice outside.

Spicy salmon and spicy mayo rolled with rice outside.

Tuna and spicy mayo rolled with rice outside.

Japanese pickled vegetable, avocado, cucumber, rolled with rice outside.

Seven pieces chef's choice nigiri sushi.

Seven pieces chef's choice sashimi.

Spicy yellowtail, avocado, tempura flakes and mango, topped with mango sauce.

Shrimp tempura and cucumber inside with tuna and avocado. Topped with eel sauce and wasabi mayo.

Thinly sliced white fish tempura battered and deep fried, rolled with spicy mayo, eel sauce and masago.

Smoked salmon, cream cheese, and jalapeño rolled in seaweed, tempura battered and deep fried, then rolled in soybean paper topped with spicy mayo, eel sauce and masago.

Deep-fried roll filled with chopped smoked salmon and shrimp, jalapeño slices, cream cheese, and siracha sauce. Topped with eel sauce and spicy mayo.

Fried soft shell crab roll with cucumber, avocado, tuna and shrimp with spicy mayo and eel sauce on top.

Shrimp tempura, cucumber, tuna, cream cheese, topped with eel sauce and wasabi mayo.

White tuna, salmon, spicy and wasabi mayo, topped with white tuna and salmon spicy and wasabi mayo. Jorge gurgel.

White tuna, yellowtail, asparagus wrapped in isonari. Topped with king crab, jalapeño, wasabi mayo, spicy mayo, and eel sauce tempura flakes.

Tuna, cream cheese, chopped jalapeños inside a deep fried roll. Topped with spicy mayo, eel sauce and spicy crab salad.

Salmon, yellowtail, shrimp tempura and avocado inside with chopped tuna on top. Topped with spicy mayo, eel sauce and tabiko.

Tempura lobster, cream cheese and cucumber inside with tuna, salmon, avocado on top. Topped with eel sauce, wasabi mayo and tobiko.

Chicken, water chestnuts, red and green peppers, stir-fried with sweet chili sauce.

Beef, water chestnuts, red and green peppers, stir-fried with sweet chili sauce.

Seasoned filet mignon braised in a soy-based sauce.

Shrimp and vegetables in a soft rice paper, fried and served with sweet chili sauce.

Onions, carrots, mushrooms, sweet potatoes, and broccoli battered and deep fried, served with tempura sauce.

Fresh calamari battered in panko and deep fried to a golden brown, served with tonkatsu sauce.

Sea salted steamed soy beans.

Jumbo shrimp battered in tempura and deep fried to a golden brown, served with tempura sauce.

Vegetables in a soft rice paper, fried and served with sweet chili sauce.

Best part of the yellow tail cheek, grilled and top with eel sauce.

Cream cheese fold in wonton, fried served with sweet chili sauce

Large double size soup veggies, basil in a spicy sour soup base.

Freshly sliced mushrooms and scallions in a beef-based broth.

Traditional house salad with Soho ginger dressing topped with avocado slices and sesame seeds.

Traditional wakame salad with added jalapeño, cucumber, tempura flakes, crab, shrimp, tobiko, and spicy mayo.

Tuna, salmon, white fish and yellowtail mixed with avocado, mango and tempura flakes, topped with tobiko and chef special's sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Pick two options beef, chicken, shrimp, vegetables.

Seven pieces nigiri with choice of spicy tuna or California roll.

Seven pieces nigiri, nine pieces sashimi.

15 pieces.

12 pieces nigiri with choice of spicy tuna or California roll.

Sushi boat filled with 45 piece of chef's choice of sashimi, nigiri and roll

Five seared white tuna with wakame salad mixed with basil sauce and asparagus topped with spicy mayo.

Scallops, mango, tempura flakes, jalapeno, and masago mixed with spicy mayo and mango sauce.

Five yellowtails with sliced jalapenos served with yuzu wasabi sauce.

Five yellowtails with fresh wasabi, mango and scallions, topped with three color caviars.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tofu.

Grilled scottish salmon served with asparagus teriyaki sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Raw.

Crabstick, cucumber, and avocado.

Crabstick, avocado, and crispy tempura flakes.

Crabstick and avocado roll topped with a spicy tuna and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fresh fish, shrimp and avocado on top of a California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, cucumber, avocado and eel sauce on top.

Deep-fried soft shell crab, cucumber, avocado and eel sauce on top.

Yellowtail with jalapeno inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Eel, avocado, and cucumber inside, salmon and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

BBQ eel and cucumber inside, avocado and eel sauce on top.

BBQ eel and cucumber topped with eel sauce.

Smoked salmon, cream cheese and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chopped scallops with tempura flake, topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Snow crab mixed and topped with spicy mayo.

Chopped tuna and topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon mixed and topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Avocado, cucumber and Japanese oshiko and pickled carrots.

Spicy yellowtail, avocado, tempura flakes and mango, topped with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Deep-fried banana and spicy tuna inside with tobiko and raw white tuna on top. Topped with wasabi mayo.

Spicy. Spicy tuna, barbeque eel and crunchy inside, topped with tuna, jalapeno, cilantro, and masago sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Smoked salmon, cream cheese, and jalapeño rolled in seaweed, tempura battered and deep fried, then rolled in soybean paper with masago topped with spicy mayo.

Deep-fried roll filled with chopped smoked salmon and shrimp, jalapeño slices, cream cheese, and sriracha sauce. Topped with eel sauce and spicy mayo.

Fried soft shell crab roll with cucumber, avocado, tuna and shrimp with spicy mayo and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura and cream cheese inside, topped with sweet potatoes, avocado and eel sauce.

White tuna and salmon inside, topped with white tuna, salmon and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Deep-fried roll with cream cheese and salmon inside topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

White tuna, yellowtail, asparagus wrapped in isonari. Topped with king crab, jalapeno, wasabi mayo, spicy mayo, and eel sauce tempera flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

White tuna, yellow tail, salmon, avocado and fresh wasabi. Rolled with soy paper and topped with three different caviars. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Inari roll with crabstick, cream cheese, avocado and cucumber, deep-fried and topped with masago, tempura flakes and sweet and spicy kimchee sauce.

Spicy tuna, spicy salmon and avocado inside, topped with tuna, salmon and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon, yellowtail, shrimp tempura and avocado inside with chopped tuna on top. Topped with spicy mayo, eel sauce and tabiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tempura lobster, cream cheese and cucumber inside with tuna, salmon, avocado on top. Topped with eel sauce, wasabi mayo and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna, cream cheese, chopped jalapeños inside a deep fried roll. Topped with spicy mayo, eel sauce and spicy crab salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp tempura, spicy tuna, avocado inside soy wrap and topped with crab salad and yuju mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Filet Mignon Is USDA Choice, Hand Trimmed By Our Chefs.

All salmon is freshly cut and prepared by our chefs.

NY Strip Is USDA Choice, Hand Trimmed By Our Chefs.

2 Pieces.

Choice of three chicken, filet mignon, lobster, salmon, scallops, and shrimp. Three different meats please.

Choice of three chicken, filet mignon, lobster, salmon, scallops, and shrimp. Three different meats please.

Thin noodles stir-fried with thinly sliced red and green peppers, carrots, onions, mushrooms and snow peas in a chef's brown sauce.

Thinly sliced red and green peppers, carrots, onions, mushrooms and snow peas sauteed with udon noodles served in a soup.

Eight oz chicken tenders marinated in teriyaki sauce then grilled to perfection, topped with teriyaki sauce.

16 oz.

16 oz.

8 oz.

16 oz.

8 oz.

32 oz.

16 oz.

32 oz.