Soho Japanese Bistro Menu

Shrimp and vegetables in a soft rice paper, served with sweet chili sauce.

Soup miso, small house salad entree choice of two chicken teriyaki, salmon teriyaki, strip steak teriyaki, chicken katsu, shrimp tempura, vegetables tempura, gyu-ni. Rice steam rice or fried rice. Sushi roll spicy tuna or California.

Crabstick and spicy mayo rolled with rice outside.

Beef pan-fried dumplings served with dumpling sauce.

Grilled boneless chicken, typically accompanied by a selection of vegetables, cooked on a teppanyaki grill with a special sauce.

Steak and chicken, offered with a choice of fried or steamed rice.

Grilled steak, typically served with a selection of teppanyaki vegetables, such as zucchini and onions, and glazed with a teriyaki sauce.

Shrimp teppanyaki served with choice of fried or steamed rice.

Steak and shrimp teppanyaki paired with choice of fried or steamed rice.

Salted steamed soy beans.

Vegetables in a soft rice paper, served with sweet chili sauce.

Seasoned filet mignon braised in a soy-based sauce.

Best part of the yellow tail cheek, grilled and topped with eel sauce.

Fresh calamari battered in panko and deep fried to a golden brown, served with tonkatsu sauce.

Shrimp and vegetables in a soft rice paper, served with sweet chili sauce.

Onions, carrots, mushrooms, sweet potatoes, and broccoli battered and deep fried, served with tempura sauce.

Jumbo shrimp battered in tempura and deep fried to a golden brown, served with tempura sauce.

Seasoned seaweed salad.

Soybean based soup with tofu, seaweed, and scallions.

Avocado and house green salad with Soho ginger dressing.

Mushrooms and green onions in a beef-based broth.

Avocado and salmon rolled with rice outside.

Avocado and tuna rolled with rice outside.

Crabstick, cucumber, and avocado rolled with rice outside.

Cucumber wrapped in sushi rice and seaweed, available in combos of 2 or 3 rolls.

Cucumber and salmon rolled with rice outside.

Cucumber and tuna rolled with rice outside.

Eel and cucumber rolled with rice outside, topped with eel sauce.

Salmon sushi roll available in 2 or 3 roll combinations.

Shrimp tempura, avocado and cucumber, topped with eel sauce.

Crabstick and spicy mayo rolled with rice outside.

Spicy salmon and spicy mayo rolled with rice outside.

Tuna and spicy mayo rolled with rice outside.

Sushi - Tuna roll offered in a combo of 2 or 3 rolls, part of the Soho lunch special.

Japanese pickled vegetable, avocado, cucumber, rolled with rice outside.

Seven pieces chef's choice nigiri sushi.

Seven pieces chef's choice sashimi.

Spicy yellowtail, avocado, tempura flakes and mango, topped with mango sauce.

Shrimp tempura and cucumber inside with tuna and avocado. Topped with eel sauce and wasabi mayo.

Thinly sliced white fish tempura battered and deep fried, rolled with spicy mayo, eel sauce and masago.

Smoked salmon, cream cheese, and jalapeño rolled in seaweed, tempura battered and deep fried, then rolled in soybean paper topped with spicy mayo, eel sauce and masago.

Deep-fried roll filled with chopped smoked salmon and shrimp, jalapeño slices, cream cheese, and siracha sauce. Topped with eel sauce and spicy mayo.

Fried soft shell crab roll with cucumber, avocado, tuna and shrimp with spicy mayo and eel sauce on top.

Shrimp tempura, cucumber, tuna, cream cheese, topped with eel sauce and wasabi mayo.

White tuna, salmon, spicy and wasabi mayo, topped with white tuna and salmon spicy and wasabi mayo. Jorge gurgel.

White tuna, yellowtail, asparagus wrapped in isonari. Topped with king crab, jalapeño, wasabi mayo, spicy mayo, and eel sauce tempura flakes.

Tuna, cream cheese, chopped jalapeños inside a deep fried roll. Topped with spicy mayo, eel sauce and spicy crab salad.

Salmon, yellowtail, shrimp tempura and avocado inside with chopped tuna on top. Topped with spicy mayo, eel sauce and tabiko.

Tempura lobster, cream cheese and cucumber inside with tuna, salmon, avocado on top. Topped with eel sauce, wasabi mayo and tobiko.

Vegetable teppanyaki lunch paired with choice of fried or steamed rice.

Shrimp teppanyaki served with choice of fried or steamed rice.

Scallops grilled on a teppanyaki with a hint of lemon and seasoned with soy sauce, typically accompanied by a selection of teppan grilled vegetables.

Grilled boneless chicken, typically accompanied by a selection of vegetables, cooked on a teppanyaki grill with a special sauce.

Grilled salmon prepared on a teppanyaki grill, typically includes a blend of vegetables and a savory sauce.

Grilled steak, typically served with a selection of teppanyaki vegetables, such as zucchini and onions, and glazed with a teriyaki sauce.

Steak and shrimp teppanyaki paired with choice of fried or steamed rice.

Salmon and shrimp expertly prepared on a teppanyaki grill, typically accompanied by a selection of vegetables.

Scallops and shrimp served with a choice of fried or steamed rice.

Steak and chicken, offered with a choice of fried or steamed rice.

Grilled steak and salmon prepared on a teppanyaki hot plate, typically seasoned with a blend of Japanese spices and sauces.

Scallops and shrimp teppanyaki, typically includes teppan grilled vegetables, seasoned with soy sauce.