Soho Hibachi Express Menu

Sweet and sour chicken balls, choice of no rice, white rice, or fried rice.

vegetable

Sesame chicken paired with orange chicken. Choice of fried rice, rice noodle, lo mein, or white rice.

Crispy pan-fried dumplings filled with savory pork, served in a portion of eight pieces.

Steak with teriyaki glaze. Options include white rice, fried rice, lomein, or maifun (rice noodle).

Four cheese-filled wontons and two egg rolls, deep-fried, typically includes a mix of savory cheeses in wontons and a blend of vegetables in egg rolls.

A delightful blend of select ingredients, our Yummy Sauce is crafted to complement a variety of dishes, enhancing flavors with its unique taste.

Chicken and steak teriyaki, served with choice of white rice, fried rice, lomein, or maifun (rice noodle).

Crispy golden egg rolls filled with seasoned beef, wrapped in a delicate pastry. Four pieces per serving.

Crispy egg rolls filled with minced beef and mixed vegetables, typically served in pairs.

Crispy wontons filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Four cheese-filled wontons and two egg rolls, deep-fried, typically includes a mix of savory cheeses in wontons and a blend of vegetables in egg rolls.

Two cream cheese-filled wontons and one egg roll, typically including a mix of vegetables and minced meat, all deep-fried.

Tender chicken skewers marinated and grilled, offering a savory and slightly charred flavor. Four pieces per serving.

Crispy, golden-battered shrimp with a light, crunchy texture. Six pieces per serving.

Handcrafted dumplings filled with seasoned pork, steamed until tender. Served as an eight-piece order.

Crispy pan-fried dumplings filled with savory pork, served in a portion of eight pieces.

Ten pieces of shrimp, breaded and fried, typically accompanied by a dipping sauce.

Breaded chicken pieces, typically served with a dipping sauce.

Steamed young soybeans in their pods, lightly seasoned with salt.

Sesame balls, typically filled with sweet red bean paste, are coated in sesame seeds and deep-fried for a crispy exterior.

Sausage encased in a cornmeal batter and deep-fried.

Bananas lightly battered and fried, typically accompanied by a sweet dipping sauce.

Sugary bite-sized donuts, golden-brown and coated with a layer of granulated sugar. Ten pieces per serving.

Marinated seaweed typically includes sesame seeds and sesame oil, tossed with a hint of vinegar.

A tangy blend of sweet and sour flavors, typically used as a dipping sauce or to enhance the taste of various appetizers.

Sweet & sour sauce, a tangy and vibrant condiment, typically includes a blend of sugar, vinegar, and fruit juices, often complemented with pieces of pineapple or carrot.

Three crispy egg rolls filled with sweet strawberry filling, encased in a delicate, golden-brown wrapper.

A set of 10 almond cookies, each typically made with a blend of finely ground almonds and a hint of sweetener, baked to a golden hue.

Crispy, golden fries with a light, salty finish. Write notes for Ketchup :)

A sunny-side-up egg, gently fried until the whites are set but the yolk remains runny, often accompanied by a sprinkle of salt and pepper.

Crispy golden potato strips, lightly salted. Write notes for Ketchup :)

Rich and creamy cheesecake infused with green tea, featuring a smooth, marbled surface and a crunchy graham cracker crust.

A harmonious blend of tangy and sweet flavors, typically served as a dipping sauce for various appetizers.

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Golden fried shrimp, typically served with a tangy sweet and sour sauce that includes bell peppers, onions, carrots, and pineapple.

Stir-fried rice with shrimp, complemented by mixed vegetables, typically includes peas and carrots, served alongside a half chicken coated in bread crumbs.

Spicy.

Wispy beaten eggs combined with a delicate chicken broth, often enhanced with subtle hints of green onions and a trace of sesame oil.

Spicy.

Spicy.

House-made wontons, typically filled with a mix of minced pork and shrimp, served in a savory broth with scallions and a variety of vegetables.

10pc

A soybean paste broth typically includes tofu, seaweed, and scallions.

Soybean paste broth with tofu, seaweed, and scallions, typically served in a larger portion.

Delicate wontons filled with a blend of pork and egg, served in a clear broth, typically includes vegetables like cabbage and scallions.

Miso soup combined with wonton, typically includes seaweed, tofu, scallions, and pork or shrimp-filled wontons in a soybean paste broth.

Tofu & mixed vegetables served with choice of white rice, fried rice, lomein, or maifun rice noodle.

Chicken teriyaki hibachi served with choice of white rice, fried rice, lomein, or maifun (rice noodle).

Steak with teriyaki glaze. Options include white rice, fried rice, lomein, or maifun (rice noodle).

Shrimp teriyaki hibachi with choice of white rice, fried rice, lo mein, or maifun (rice noodle).

Chicken and steak teriyaki, served with choice of white rice, fried rice, lomein, or maifun (rice noodle).

Chicken & Shrimp Teriyaki Hibachi: Served with a choice of white rice, fried rice, lomein, or maifun (rice noodle).

Stir-fried noodles typically including a mix of vegetables, lightly tossed in a savory sauce, embodying the essence of traditional 小捞面.

Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.

Typically includes a savory blend of creamy and tangy ingredients, often served as a condiment with various dishes for added flavor.

Teriyaki sauce-黑汁 is a harmonious blend of soy sauce, sugar, and seasonings, creating a savory and glossy glaze ideal for enhancing dishes with sweetness and umami.

Eggs gently cooked sunny-side-up, typically accompanied by vegetables and rice, seasoned with a savory teriyaki or hibachi sauce.

Eggs, gently cooked to preference, typically includes a mix of vegetables and a savory teriyaki or hibachi sauce, served over rice.

Grilled steak and scallops typically served with a selection of vegetables such as broccoli, zucchini, carrot, mushroom, and onion, all brought together with a savory teriyaki sauce.

Sauteed chicken and scallops with broccoli, zucchini, carrot, mushroom, and onion in tangy teriyaki sauce.

Grilled scallops and shrimp typically accompanied by a medley of vegetables, all brought together with a rich teriyaki sauce.

Tender scallops grilled with a mix of vegetables, typically served with a savory teriyaki sauce.

Beef Hibachi with choice of white rice, fried rice, lomein, or maifun.

Chicken or tofu hibachi with choice of white rice, fried rice, lomein, or maifun (rice noodle).

Shrimp or tofu hibachi. Choose from white rice, fried rice, lomein, or maifun (rice noodle).

Chicken bowls typically include tender pieces of chicken served over a base of rice, possibly accompanied by a selection of vegetables or sauces.

Marinated steak served over a base of rice, typically includes black beans, roasted vegetables, and garnished with sauce or dressing.

Shrimp typically served over a base of rice, garnished with a selection of vegetables and sauces for a balanced flavor profile.

Savory stir-fried rice with mixed vegetables and choice of protein.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory fried rice tossed with fresh garden vegetables.

pork ham

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender beef slices mixed with seasoned fried rice, featuring peas for a simple yet satisfying dish.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp.

Thick lo mein noodles stir-fried with a medley of vegetables such as bok choy, carrots, mushrooms, and bean sprouts in a savory sauce.

Chicken lo mein, 鸡捞面, features stir-fried egg noodles with chicken, typically accompanied by a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Tender beef strips with stir-fried noodles, mixed with crisp vegetables including cabbage, onions, and carrots.

Tender shrimp, stir-fried with lo mein noodles, mixed with crisp vegetables including carrots, mushrooms, and green beans.

Soft thin egg noodles stir-fried with slices of chicken and beef, typically includes onions, carrots, and a homemade brown sauce.

Soft thin egg noodles stir-fried with chicken and shrimp, typically includes napa cabbage, mushrooms, onions, and carrots in a garlic brown sauce.

Soft egg noodles stir-fried with beef and shrimp, typically includes napa cabbage, mushrooms, carrots, and onions in a savory garlic brown sauce.

Chicken, beet, shrimp.

Wide, flat rice noodles typically stir-fried with basil leaves, onions, and bell peppers, without any specified protein or additional vegetables.

Flat rice noodles stir-fried with a medley of vegetables, typically including onions, bell peppers, and basil, infused with a spicy and aromatic sauce.

Flat rice noodles stir-fried with chicken, typically includes basil leaves, bell peppers, onions, and eggs, seasoned with a spicy and savory sauce.

Flat rice noodles stir-fried with beef, basil, bell peppers, onions, and a hint of chili, typically includes eggs and tomatoes.

Wide, flat rice noodles stir-fried with shrimp, basil leaves, bell peppers, onions, and a hint of spicy sauce, typically including fresh chili.

chicken beef and shrimp

Thin rice noodles stir-fried with a hint of curry, typically includes a mix of vegetables.

Stir-fried angel hair rice noodles with a blend of curry spices, typically includes egg and a mix of vegetables such as broccoli, zucchini, and carrots.

Angel hair rice noodles stir-fried with chicken, napa cabbage, mushroom, onion, and carrot, flavored with curry.

Angel hair rice noodles stir-fried with beef, napa cabbage, mushrooms, onions, and carrots in a spicy curry flavor.

chicken beef shrimp

rice noodle

Thin maifun noodles stir-fried with a medley of vegetables such as mushrooms, snow peas, broccoli, carrots, and bok choy.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and celery.

Thin rice noodles stir-fried with tender beef strips, shredded carrots, cabbage, and onions.

chicken beef shrimp

Spicy

Sesame chicken alongside broccoli beef. Choice of fried rice, rice noodle, lo mein, or white rice.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Broccoli beef paired with tangy orange chicken. Choice of fried rice, rice noodle, lo mein, or white rice.

Sesame chicken paired with orange chicken. Choice of fried rice, rice noodle, lo mein, or white rice.

Spicy.

Orange chicken served with choice of no rice, white rice, or fried rice.

Sweet and sour chicken balls, choice of no rice, white rice, or fried rice.

Tender chicken, fresh broccoli with choice of fried rice, white rice, or no rice.

Chicken stir-fried with assorted vegetables. Options for rice: fried, white, or none.

Chicken with cashew nuts. Options include fried rice, white rice, or no rice.

Spicy.

Spicy.

Chicken and onions in a savory pepper sauce. Options include fried rice, white rice, or no rice.

Spicy.

Spicy.

Beef with broccoli served with choice of fried rice, white rice, or no rice.

Beef with mixed vegetables. Served with choice of fried rice, white rice, or no rice.

Spicy.

Pepper steak, onions, choice of fried rice, white rice, or no rice.

Spicy.

Shrimp and broccoli served with choice of fried rice, white rice, or no rice.

Shrimp paired with assorted vegetables, choice of fried rice, white rice, or without rice.

Spicy.

Shrimp and cashew nuts paired with choice of fried, white, or no rice.

Spicy.

Beef shrimp chicken with vegetables

Grill chicken

Salt & Pepper Shrimp: Seasoned with salt and pepper, served with choices of no rice, white rice, or fried rice.

Asian-style omelette mixed with vegetables, served with choice of fried rice, white rice, or no rice.

Asian-style omelette with chicken, served with choice of fried rice, white rice, or without rice.

Beef Egg Foo Young served with your choice of fried rice, white rice, or no rice.

Asian-style omelette with shrimp, served with choice of fried rice, white rice, or no rice.

Asian-style omelette with choice of fried rice, white rice, or no rice.

Spicy.

Orange chicken accompanied by two crab cheese wontons and an egg roll. Choice of fried or white rice.

A delightful combo featuring Happy Family alongside 2 crab cheese wontons, 1 egg roll, and choice of fried or white rice.

Spicy.

Chicken with broccoli, served with 2 crab cheese wontons and an egg roll. Choice of fried rice or white rice.

Beef and broccoli, two crab cheese wontons, and an egg roll. Choice of fried or white rice.

Shrimp with broccoli, choice of fried or white rice

Spicy.

Spicy.

Chicken, mixed vegetables. Choice of fried or white rice.

Beef and a variety of vegetables, served with either fried rice or white rice.

Shrimp sautéed with assorted vegetables, served with choice of fried rice or white rice.

Spicy.

Sesame tofu, lightly fried and tossed in a savory sesame sauce, accompanied by two wontons and one egg roll, each filled with a blend of traditional ingredients.

Spicy.

Fried rice combined with egg, peas, carrots, and onions, served alongside breaded shrimp.

Stir-fried rice with chicken, egg, and mixed vegetables, accompanied by seasoned chicken wings.

Shrimp fried rice paired with crispy chicken wings, typically includes egg, peas, carrots, and onions.

Wok-tossed fried rice featuring shrimp, complemented by breaded shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with chicken and typically includes peas, carrots, and eggs, alongside golden fried breaded shrimp.10pc

Spicy.

Spicy.

Steamed broccoli paired with your choice of fried or white rice.

Steamed mixed vegetables served with a choice of fried rice or white rice.

Steamed chicken with broccoli, served with choice of no rice, white rice, or fried rice.

A savory blend of soy sauce, sugar, and seasonings, creating a glossy glaze with a balance of sweetness and umami.

A harmonious blend of sweet and tangy flavors, typically served as a dipping or topping sauce for a variety of dishes.

Spicy.

Spicy.

A tangy and spicy sauce, commonly used to enhance chicken dishes, seafood, or fries.

Crisp, golden cookies containing a piece of paper with a fortune, typically served as a light, sweet treat. One order includes eight pieces.

Arizona green tea, typically infused with ginseng and honey for a refreshing taste.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

A 2-liter bottle of orange juice, typically made from freshly squeezed oranges.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Ramune Japanese soft drink with lychee flavor, featuring the iconic marble cap and fizzy texture.

A crisp, refreshing taste you know and love with zero calories.

Ramune Japanese soft drink-strawberry: A traditional Japanese soda with a strawberry flavor and iconic marble top.

Exhilarate and quench your thirst with a one of a kind taste.

Freshly squeezed mandarin orange juice, offering a slightly sweeter twist compared to traditional orange juice.

Iconic Japanese soda with a marble cap, featuring a sweet peach flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.