SoHo Cafe & Market

"Along with a hot breakfast buffet and lunch service, the 25-year-old homegrown chain offers deli and grilled sandwiches, pizzas, salad and fruit bars, and build-your-own Korean barbecue bowls called MyKup with noodles, rice, or veggies. SoHo brands itself as a pioneer in D.C.’s hot bar movement. 'Modeled after the successful delis of New York City, my father was early to introduce the hot-cold buffet concept to the Washington market,' says Des So, son of the chain’s founder and current owner and operator of Soho, in a statement." -Eater DC