Starters
- Creole BBQ ShrimpServed with crispy cheddar grits.$15.00
- Bacon Wrapped DatesServed with balsamic glaze and Gorgonzola.$8.00
Salads
- Blackened Steak SaladMixed greens, roasted corn salsa, smoked cheddar and cilantro lime vinaigrette.$15.00
- Arugula SaladBaby arugula, pickled sour cherry, spiced cashews, goat cheese and honey balsamic vinaigrette.$10.00
On A Bun
- Red Hot Chili Burger8 oz. patty, aged cheddar, roasted tomato and jalapeno compote.$12.00
- Bison Beef On Weck Burger8 oz. bison burger started on the grill, served rare, finished in Au jus, served on Kimmelweck Roll with Horseradish.$14.00
Entrees
- Dry Rubbed 14 Oz. NY StripServed with button mushroom, cubanelle pepper and truffle fries.$32.00
- Pan Seared ChickenServed with bacon lardon, cheddar mashed potatoes and pan gravy.$18.00
Sides
- Truffle Tater TotsNew twist on classic house made tater tots seasoned with truffle oil, Parmesan cheese and parsley.$6.00
- Hand Cut Fries$6.00
