SoHo Asian Restaurant & Bar Menu

Crispy wontons filled with creamy crab and cheese, served with a tangy dipping sauce.

2 Egg rolls, 4 chicken wings, a few boneless spareribs, 4 crab rangoon, 2 beef teriyaki and 4 chicken fingers.

Choice of chicken, pork, beef or veg.

Crispy fried chicken fingers with a golden, crunchy coating.

Spicy. A mouth-watering dish of chicken cutlets marinated and sautéed with broccoli and red chili peppers in a tangy and spicy sauce.

Four skewered pieces of beef, typically glazed in a sweet and savory teriyaki sauce.

Peking ravioli (6): Choose fried or steamed. Japanese-inspired appetizers with filling options.

Light and fluffy white rice.

Two pieces of egg roll, typically filled with a mix of minced vegetables and meat, wrapped in a crispy shell.

Japanese spring rolls, wrapped in soy paper, filled with mixed vegetables, and served with sweet chili sauce.

Crispy, golden-brown pancake filled with finely chopped scallions, served with a side of soy dipping sauce.

Boiled green soy beans, lightly salted.

Peking ravioli (6): Choose fried or steamed. Japanese-inspired appetizers with filling options.

Steamed dumplings filled with a blend of mixed vegetables, wrapped in a delicate dough.

Steamed egg flour dumplings with pork, shrimp and vegetables.

Steamed shrimp dumplings typically include a delicate mixture of finely chopped shrimp encased in a soft, translucent wrapper, served with a dipping sauce.

Crispy wontons filled with creamy crab and cheese, served with a tangy dipping sauce.

Six pieces of chicken wings, marinated and deep-fried, typically served with a tangy sauce.

Spicy.

Crispy fried chicken fingers with a golden, crunchy coating.

Four skewered pieces of beef, typically glazed in a sweet and savory teriyaki sauce.

Four skewered pieces of chicken, typically glazed with a rich teriyaki sauce and garnished with sesame seeds.

Tender, boneless spareribs glazed with a savory sauce, offering a rich, meaty flavor in every bite.

Marinated pork spareribs, typically seasoned with a blend of sauces, then grilled to achieve a smoky flavor.

Crispy assortment of veggies lightly battered and fried

Four pieces of shrimp, lightly battered and deep-fried, often accompanied by a selection of vegetables.

Shrimp and assorted vegetables, deep-fried in a light tempura batter.

Well minced chicken meat. Served with lettuce leaves for wrapping.

Spicy.

Spicy.

Chicken wings, boneless spareribs and crab rangoon.

2 Egg rolls, 4 chicken wings, a few boneless spareribs, 4 crab rangoon, 2 beef teriyaki and 4 chicken fingers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Wonton soup with options for large or small size.

Spicy.

Miso broth with tofu and seaweed. Options: large or small size.

Sizzling rice with crispy edges combined with chicken and mixed vegetables in a savory broth.

A savory blend of mixed seafood and vegetables in a rich broth, garnished with scallions.

Spicy.

Mixed greens with a choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Combination fried rice with chicken, beef, shrimp, and typically includes eggs, peas, carrots, and onions, stir-fried in soy sauce.

Stir-fried rice with pineapple, typically includes shrimp, chicken, egg, onion, and a mix of vegetables such as carrot and peas, garnished with cashew nuts and raisins.

Light and fluffy white rice.

Choice of chicken pork beef or veg.

Tender shrimp, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Lo Mein noodles stir-fried with a combination of shrimp, chicken, and beef, along with a variety of vegetables.

Egg noodles pan-fried and topped with beef, chicken, shrimp, and assorted vegetables.

Spicy.

Thick wheat noodles served in a savory broth, typically includes a variety of meats, vegetables, and tempura flakes.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with a variety of fresh vegetables

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Chicken and string beans stir-fried with shredded ginger in a savory sauce, typically includes onions and carrots.

Chicken stir-fried with cashew nuts, mixed vegetables, and a savory brown sauce, garnished with roasted cashews.

Chicken breast sautéed with fresh ginger and scallions, typically includes a light savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of broccoli, snow peas, and string beans, typically served with a special white sauce.

Spicy.

Fried bean curd combined with broccoli, cabbage, bamboo shoots, scallions, straw mushrooms, water chestnuts, and bell peppers in a spicy brown sauce.

Sautéed string beans typically include fresh string beans stir-fried with garlic and a hint of soy sauce.

Spicy.

Spicy.

Pork stir-fried with leeks, bamboo shoots, and a variety of vegetables in a spicy sauce.

Sliced pork stir-fried with a medley of vegetables, typically including mushrooms, carrots, and broccoli, in a savory sauce.

Shredded pork sautéed with a blend of vegetables, typically including bamboo shoots and mushrooms, coated in a savory Peking sauce.

Spicy.

Spicy.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef and string beans stir-fried with garlic, typically in a savory brown sauce.

Sliced beef and mushrooms in a savory sauce, typically includes vegetables like snow peas and carrots.

Thinly sliced beef sautéed with fresh ginger and scallions, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp and fresh broccoli

Tender shrimp paired with broccoli, carrots, and onions, creating a vibrant and nutritious dish.

Shrimp sautéed with peas and carrots, enveloped in a classic lobster sauce, often thickened with egg whites.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops sautéed with a blend of green vegetables, typically including broccoli, snow peas, and string beans, in a light, savory sauce.

Scallops sautéed with a medley of mixed vegetables, typically presented in a savory brown sauce.

Spicy.

Spicy.

Sirloin steak, served on a sizzling platter, typically includes sautéed onions and garlic, complemented by a savory soy-based sauce.

Triple delight typically consists of shrimp, beef, and chicken stir-fried with a selection of vegetables, all brought together in a savory brown sauce.

Scallop, shrimp, lobster, and crab meat, typically includes mixed vegetables, served on a sizzling platter with brown sauce.

Spicy. Sliced filet beef done to crispy, then sautéed with szechuan sauce.

Spicy. A mouth-watering dish of chicken cutlets marinated and sautéed with broccoli and red chili peppers in a tangy and spicy sauce.

A profusion of marinated chicken, carefully sautéed in an exquisite sesame sauce.

Spicy. a special mixture of tender chicken and chinese vegs, stir-fried and served with our unique hunan-szechuan sauce.

Spicy. an exquisite Hunan dish made with thick slices of prime beef, sauteed in an orange flavored, sweet and spicy sauce.

Grilled sirloin steak served on a bed of broccoli, glazed with light oyster sauce.

Crispy jumbo shrimp with broccoli and honey-walnuts.

Spicy. Lightly fried with minced red and green peppers. The aroma is sensational.

A delightful combination of fresh scallops, shrimp, lobster, crabmeat and fresh vegs sautéed with our chef's special sauce, served in a noodle basket.

Beef, chicken, shrimp, scallops and roast pork all mixed with assorted fresh vegs in a traditional chinese clay pot.

Spicy. A splendid combination of beef, chicken and shrimp, delicately balanced with a variety of fresh vegs in our classic spicy sauce. This is truly a rare dish for your taste.

Chicken, shrimp, beef and roast pork sautéed with fresh vegetables on a bed of lo mein and served with chicken fingers.

Spicy. The combination of our chef's favorite dishes: general gau's chicken, walnut shrimp and crispy beef. It's a feast in itself.

A unique combination of fried bean curd, string beans and mixed vegs all dressed in different sauces. Vegetarians will not want to miss this.

Cod fillets steamed with ginger, scallions and soy sauce. A classical Cantonese seafood dish.

Spicy. An exquisite dish of lightly battered cod fillets dipped in Hunan sauce. A remarkable favorite for seafood lovers.

Crispy, boneless duck marinated with our chef's sauce. Served with Chinese vegs.

Steamed bean curd paired with a medley of vegetables, offering a light yet satisfying dish.

Steamed green jade typically includes a medley of green vegetables such as broccoli, snow peas, and string beans, lightly seasoned and served without sauce.

Steamed chicken accompanied by a medley of vegetables including carrots, broccoli, and mushrooms, prepared using traditional Japanese steaming techniques.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without oil for a lighter option.

Pineapple typically presented in its natural form, offering a fresh and simple taste experience.

Fresh cherries, served as a simple yet elegant dessert, capturing the essence of Japanese fruit delicacies.