SOHO 23 Menu

Gluten Free. Steamed soy bean pods with sea salt

Scallops, Shrimp and Calamari, Jalapeno Garlic grilled Garlic Toast

Gochujang Honey Ground Chilies and Scallions

Gluten Free. Chilies, Green onions Garlic Lime sauce

Daily selection of Asian vegetables

Green salad with Ginger Dressing

Spicy Chicken Bulgogi baked with Mozzarella Cheese

Mild Korean Ramen with Scallions and Poached egg

Shrimp, Mussels, Calamari Scallions

Stir-fried Vegetables Garlic Soy and parmesan cheese

Marinated and Grilled Korean beef Short-ribs, House Made Cucumber Kimchi

Onion’s carrots and scallions served with green leaf Lettuce and Ssamjang

Stir fried Chicken breast, with peppers, onions, carrots, Lettuce wrap, Gochujang butter

Pork loin and Belly with Gochujang Peppers Carrots and Onions

Stir-fried Chicken breast with garlic ginger and Hibachi Vegetables

Vegetarian. Fried Tofu with Garlic, Ginger, Soy and Hibachi Vegetables

Egg battered Chicken cutlets pan-fried, Garlic Scallions and Spicy Mayo, Mac Salad

Grilled Island style Chicken with rice and Mac salad

Egg dipped and pan-fried Beef Bulgogi with peppers and Teriyaki sauce

Savory beef patty, Mushrooms Sweet onions Garlic brown gravy and fried egg

Served with Soho slaw house made Katsu sauce

This is an Island favorite in Hawaii Marinated and Grilled Chicken thighs glazed with teriyaki sauce. Served with streamed Kokuho rice, Gyoza and Macaroni salad.

Egg battered Chicken cutlets and pan-fried, with Garlic Scallions and Spicy Mayo, Mac Salad. Served with Steamed rice and Gyoza

Marinated and sliced Black Angus Beef with Garlic, Ginger, Sake , Carrots, Onions and Scallions. Served with steamed rice, Gyoza and Macaroni salad.

Stir fried Chicken breast, with peppers, onions, carrots and Gochujang butter. Served with steamed rice, Gyoza and Macaroni salad.

Korean style BBQ Pork marinated in Gochujang Sauce with Jalapeno peppers Sweet onions and Carrots.

Chicken Katsu. Breaded and Fried crisp, served with Soho Coleslaw, Japanese pickles and house made Tonkatsu sauce. Add Japanese Curry $2.50

Pork Loin Breaded and Fried crisp, served with Soho Coleslaw, Japanese pickles and house made Tonkatsu sauce. Add Japanese Curry on the side for $2.50

Marinated and Grilled Korean Style Short-ribs., Served with Gyoza, Macaroni salad, our choice of side pickle and White rice.

Japanese style Pork Potstickers served with Scallions and Shichimi soy dipping sauce

Gluten Free. Vegetarian Steamed soy bean pods tossed with sea salt

Baked Scallops, Shrimp, Crab and Calamari in Dynamite sauce with Jalapenos, Garlic, Mushrooms and Zucchini. Served with a side of Garlic Crostini.

Battered and Fried Chicken wings tossed with Gochujang Honey Ground Chilies Scallions and Cilantro

Gluten Free Calamari seasoned with Sea salt and Black pepper. Tossed with Thai Chilies, Jalapenos and Green onions. Served with a side of Yum sauce and Garlic Lime sauce

Assorted Asian Vegetables seasoned and battered in Tempura flour. Served with Tempura sauce and a side of greens with Ginger Dressing .

Tempura battered fried Shrimp with Tempura sauce , side Green salad with Ginger Dressing

Spicy Chicken Bulgogi with Carrots, Sweet onions and Jalapenos simmered in a Gochujang Broth and baked with Mozzarella Cheese

Spicy Ramen broth and thick ramen noodles makes this delicious Ramen a hit. simmered with Shrimp, Mussels and Clams. Topped with Ramen egg and Scallions.

Stir-fried Vegetables Garlic Soy and parmesan cheese

Shoh23 signature Marinated and Grilled Korean beef Short-ribs, Served with steamed rice and House Made pickles.

Marinated Black Angus beef with Ginger and Garlic, Onion’s carrots and scallions. served with green leaf Lettuce wraps steamed rice and Ssamjang sauce.

Stir fried Chicken breast, with peppers, onions, carrots and Gochujang butter. Served with lettuce wraps, steamed rice and Ssamjang sauce.

Korean style BBQ Pork marinated in Gochujang Sauce with Jalapeno peppers Sweet onions and Carrots. Served with lettuce wraps, steamed rice and Ssamjang sauce.

Stir-fried Chicken Breast with Hibachi vegetables, Zucchini, Carrots, Mushrooms, and Broccoli, marinated with Garlic and Ginger. Served with Steamed Kokuho Rice, and Macaroni Salad.

Vegetarian. Seasoned and Fried Tofu with Garlic, Ginger, Soy and Hibachi Vegetables, Zucchini, Carrots, Mushrooms and Broccoli. Served with Kokuho rice and Hibachi sauce.

Egg battered with Mochiko flour and pan-fried Chicken cutlets. Marinated with Garlic and Soy, Scallions. Served with steamed rice, side spicy Mayo and Mac Salad.

This is an Island favorite in Hawaii Marinated and Grilled Chicken thighs glazed with teriyaki sauce scallions and Sesame seeds. Served with streamed Furikake Kokuho rice and Macaroni salad.

Egg dipped and pan-fried Beef Bulgogi with Jalapeno peppers, Carrots, Sweet onions and scallions. Served over steamed rice and Mac salad glazed with Teriyaki sauce.

Ground Black Angus beef patty, served with Sauteed Mushrooms, Sweet onions and House made gravy, topped with an fried egg and Green onions. Side Mac salad.

Japanese style Chicken Cutlets breaded with panko, served with Soho Coleslaw steamed Calrose rice and house made Katsu sauce. Add Japanese Curry for $2.50

Japanese style Pork Cutlets breaded in Panko and fried crisp. Served with Soho Coleslaw steamed Calrose rice and house made Katsu sauce. add Japanese Curry for $2.50

Japanese Curry for Katsu Chicken or Pork