Sogno Toscano Market & Wine Bar Menu

Organic Eggs, Porcini, Parmigiano Reggiano 24 mo

Organic Eggs, Porcini, Parmigiano Reggiano

Yogurt with blueberries, gluten-free granola & honey

Avocado & Vesuvio Sicilian Tomatoes

Ligurian Orange Marmalade & Normandie Butter

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Rucola, Mozzarella di Bufala, Baby Confit Tomatoes and Balsamic Vinegar of Modena

Italian Farro, O’vesuvio tomatoes, Yellow fin Tuna, Taggiasca Olives

Assorted Vesuvio Red Tomato & baby yellow confit, Genovese Pesto, Roasted Pepper Spread & grilled peppers, Parmigiano Truffle cream & parmigiano flakes topped with truffle sauce

Wild Arugula, Sardinian Artichoke, Parmigiano 24 & lemon juice

Vesuvio Tomato, Castelvetrano green olives, Feta, Fresh Spring Mix, EVOO and Rose Vinegar

Rucola, Bresaola (low fat cured beef), Shaved Parmigiano Reggiano, Balsamic Vinegar of Modena

Handcrafted bread, made with traditional Italian methods.

Fine Selection of our Finest Curated Meats and Cheeses with Olives, Vegetable Mustards and Taralli

Pata Negra, Prosciutto Parma 24M, Iberico Chorizo, Culatello Salame, Felino Salame, Salchichon Vuelta, Premium selection of quality Cheeses

Assorted selection of Italian cured meats and cheeses, accompanied by olives, nuts, and fruit preserves.

Pickled Vegetables, Borettane onions, eggplant, artichokes & tomatoes

Creamy porcini mushroom soup with a drizzle of olive oil.

Pureed carrots with aromatic spices, typically including ingredients like ginger and garlic, creating a smooth and subtly spiced soup.

Mixed vegetables simmered in a tomato broth with beans and pasta.

Butternut squash purée with hints of apple and a touch of cream.

Jamon Iberico Pata Negra, Aged Pecorino Toscano

Robiola Cheese, Zucchini, Borettane Onions, Grilled Artichokes, Wild Arugula

Aged Pecorino di Montalcino, Prosciutto di Parma 24 mo. Black Truffle Paste, EVOO

Aged Pecorino di Montalcino, Porcini Mushroom, Wild Arugula, Black Truffle Paste, EVOO

Beef Bresaola, Carciofi Sauce, Wild Arugula

Roasted Pepper Spread, 'Nduja (Spicy Spreadable Salame), Stracciatella Cheese, Grilled Eggplants, EVOO

Mortadella with Pistacchio, Genovese Pesto IGP, Wild Arugula, Mozzarella di Bufala DOP

Robiola Cheese, Yellowfin Tuna in Olive Oil, Borettane Onions, EVOO, Wild Arugula

Salame Strolghino, Aged Pecorino di Montalcino, Asparagus Spread, Wild Arugula

Mortadella, Robiola Cheese, Black Truffle Paste

Robiola Cheese, Prosciutto Cotto, Baby Red & Yellow Tomato Confit, Acacia Honey

Salame Felino, Robiola Cheese, Acacia Honey, Wild Arugola

Layered italian dessert with espresso-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.

Italian flatbread filled with a generous layer of Nutella, typically served as a sweet finish to a meal.

A crispy pastry shell filled with sweetened ricotta cheese, garnished with candied orange peel.

Stracciatella Italian ice cream with chocolate shavings and rich chocolate sauce.

Creamy custard topped with caramelized brown sugar.

A classic italian cappuccino with a rich espresso base and a thick layer of frothed milk.

Layered espresso with steamed milk and a touch of froth, creating a marked pattern.

A rich, concentrated coffee brewed by forcing hot water through finely-ground beans.

A shot of espresso marked with a dollop of frothed milk.

A concentrated italian coffee with a deep, rich flavor, served as a double shot for an intense experience.

A chilled blend of espresso and milk, poured over ice.

A chilled, robust coffee served over ice, offering a refreshing and bold beverage choice.

Espresso and cold milk, topped with milk foam and served over ice for a refreshing twist on the classic Italian coffee.

A frothy blend of spiced black tea and steamed milk, topped with a smooth layer of foam.

Shaken Ice Coffee with a Zest of Lemon, creamy and perfect for the summer

A smooth blend of espresso and steamed milk with a velvety microfoam top.

A smooth blend of rich matcha and steamed milk, creating a creamy and earthy beverage.

A blend of matcha green tea and milk with a frothy top.

Equal parts espresso and warm milk, served in a small cup for a balanced coffee experience.

A robust blend of black teas creating a full-bodied traditional english breakfast tea.

Steeped green tea with a delicate, earthy flavor and a light golden hue.

A soothing infusion of chamomile flowers, offering a gentle, floral aroma and a light, sweet taste.

Freshly squeezed orange juice garnished with a slice of orange.

A refreshing blend of chilled tea garnished with a slice of citrus.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Creamy hot chocolate topped with whipped cream and a dusting of cocoa, served with a side of chocolate chip biscotti.

Rich espresso blended with steamed milk and chocolate, topped with a light foam layer.

Rich chocolate beverage topped with whipped cream, served chilled.

Rich and vibrant green tea made from finely ground Japanese matcha powder.

A large bottle of San Pellegrino, offering a crisp and refreshing mineral water experience.

Italian carbonated blood orange beverage with a rich, citrusy flavor.

Italian carbonated lemon beverage, naturally flavored with sicilian lemons.

Organic cola with a distinct, classic taste, made from natural ingredients.

Organic Italian carbonated beverage flavored with natural orange essence, offering a crisp and refreshing taste.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A simple serving of chilled water, poured over ice in a glass.

A simple and refreshing beverage, consisting of chilled water served with freshly sliced lemon and crisp ice cubes.