Sogno Toscano Cafe´& Wine Bar Menu

Prosciutto di Parma 24 Months, Mozzarella di Bufala DOP, Baby Red Confit Tomatoes

Mortadella, Mozzarella, Pesto, Rucola

Our vegetarian option, light and delicious: - robiola cheese - borettane onions - artichokes - zucchini - rucola

Eggplant, Borretane Onions, Vegan Mozzarella Cheese, Wild Arugula

Light and delightful: - prosciutto cotto - zucchini - stracchino cheese - evoo

Prosciutto di Parma 24 Months, Aged Pecorino di Montalcino, Black Truffle Sauce

Crispy Italian flatbread sandwich filled with assorted grilled vegetables and a spread of creamy cheese.

Salame milano, aged pecorino di montalcino, asparagus spread, wild arugula

Yellowfin Tuna in Olive Oil, Robiola Cheese, Borretane Onions, Wild Arugula

Low fat, lean beef and nutritious: - o'vesuvio red tomatoes - bresaola (beef) - robiola - rucola

Sliced half focaccia with a golden crust and soft, airy interior, seasoned with olive oil and salt.

A whole schiaccia, an Italian flatbread with a golden crust and soft, airy interior.

Salame Felino, Robiola Cheese, Acacia Honey, Wild Arugula

Assorted Italian cheeses paired with honey, nuts, and a selection of breads on a wooden board.

A selection of Italian cheeses and cured meats paired with olives, taralli, and fruit preserves.

A curated selection of Italian cheeses and cured meats, accompanied by olives and a sweet fruit preserve.

Rucola, mozzarella di bufala, baby confit tomatoes and balsamic vinegar of modena

Vesuvio tomato, castelvetrano green olives, feta, fresh spring mix, evoo and rose vinegar

Freshly made depending on seasonal produces.

Wild Arugula, Sardinian Artichokes, Parmiggiano Reggiano 24 Months & Lemon Juice

Rucola, bresaola (low fat cured beef), shaved parmigiano reggiano, balsamic vinegar of modena

Italian farro, o’vesuvio tomatoes, yellow fin tuna, taggiasca olives

Assorted vesuvio red tomato & baby yellow confit, genovese pesto, roasted pepper spread and grilled peppers, parmigiana truffle cream & parmigiano flakes topped with truffle sauce

A smooth, rich blend of roasted red peppers and ripe tomatoes, garnished with a swirl of cream.

A smooth puree of wild asparagus, typically simmered with a blend of herbs and a touch of cream for a velvety texture.

Tuscan Potato Gnocchi with San Marzano Tomato Sauce, Fresh Mozzarella and Parmigiano Reggiano

Handcrafted Lasagna with Porcini Mushrooms and Besciamella

Cavatelli pasta with house-made basil pesto, parmesan, garlic, pine nuts, and olive oil.

Fresh fusilli al ferre o w. san marzano tomato sauce, pecorino fossa & guanciale

A layered Italian dessert with espresso-soaked ladyfingers, mascarpone cheese, and dusted with cocoa powder.

A layered Italian pastry filled with a blend of rich chocolate and creamy custard.

Crispy pastry shell filled with sweetened ricotta cheese, garnished with candied orange peel and chocolate chips.

Gelato and sorbetto offer a creamy and refreshing blend of traditional Italian frozen desserts, featuring a variety of fruit and cream-based flavors.

Rich custard base topped with a contrasting layer of hard caramel.

Prosciutto di Parma 24 Months, Imported Stracchino, Wild Arugula

Greek Yogurt with Wild Blueberries, Granola & Acacia Honey

Organic eggs, porcini, parmigiano reggiano 24 mo

Five pieces of cantucci, traditional Italian almond biscuits, perfect for pairing with your morning coffee.

Rich chocolate brownie topped with a dusting of powdered sugar.

Organic eggs, organic campania tomatoes parmigiano reggiano 24 mo

Sliced bread served with butter and a selection of marmalades.

Avocado & Vesuvio Tomatoes

A shot of espresso marked with a dollop of frothed milk.

A concentrated, bold double shot of espresso with a rich crema layer.

A classic italian cappuccino with a rich espresso base and a thick layer of frothed milk.

Layered espresso with steamed milk and a touch of foam, creating a rich and creamy coffee experience.

A chilled blend of espresso and milk, served over ice in a glass.

A chilled tea garnished with a slice of citrus fruit.

A chilled blend of brewed coffee served over ice, offering a refreshing and robust beverage.

A smooth blend of finely ground matcha and steamed milk, creating a gently sweet and creamy beverage.

A frothy blend of matcha green tea and milk, served over ice for a refreshing pick-me-up.

Shaken ice coffee with a zest of lemon, creamy and perfect for the summer

Steeped green tea with a subtle, earthy flavor, served in a clear glass.

Steeped chamomile flowers offering a gentle, aromatic herbal infusion with a subtly sweet finish.

Equal parts espresso and warm milk, served in a small cup for a balanced coffee experience.

A velvety blend of espresso and steamed milk, topped with a fine layer of microfoam.

A frothy cup of steamed milk, rich and creamy in texture.

Squeezed from ripe oranges, this juice offers a refreshing citrus taste, garnished with a slice of orange.

A richly brewed americano, offering a smooth blend of espresso and water.

Aromatic spiced tea blended with steamed milk, presented as a creamy beverage with distinct layers.

Made with 20% Sicilian blood orange juice, this Italian soda offers a refreshing citrus flavor.

A carbonated citrus beverage with a bitter-sweet flavor derived from the Chinotto fruit.

A traditional Italian cola with a unique blend of flavors, served in a classic glass bottle.

Italian molecola zero, a sugar-free carbonated soft drink.

Sparkling natural mineral water with unique mineral content, offering a refreshing taste.

Acqua Panna, a smooth and naturally filtered Italian still water.