Sogno Toscano Cafe´& Wine Bar Menu

Fresh Cavatelli topped with Pesto alla Genovese & EVOO

VEGAN - Fresh Tagliolini w. San MarzanoTomato Sauce & EVOO

Fresh Fusilli al Ferreo w. San Marzano Tomato sauce, Pecorino Fossa & Guanciale

Fresh Fusilli al Ferretto w. Eggs, Pecorino Fossa, Parmigiano 24 & Guanciale

Fresh Tagliatelle w, black truffle slices & truffle parmigiano sauce

Fresh Cavatelli with Mediterranean Mussels, San Marzano DOP sauce, O’vesuvio DOP Tomatoes

Tuscan potato Gnocchi w. Bufala mozzarella Red Tomato confit & Taggiasca Olives

Homemade tonnarelli pasta with pecorino romano cheese and freshly ground black pepper.

Homemade tagliatelle with blue swimmer crab, garlic, chilli, cherry tomatoes, and extra virgin olive oil.

Wide, flat tagliatelle pasta topped with sautéed porcini mushrooms in a light sauce.

Aged Pecorino di Montalcino, Prosciutto di Parma 24 mo. Black Truffle Paste, EVOO

Aged Pecorino di Montalcino, Porcini Mushroom, Wild Arugula, Black Truffle Paste, EVOO

Mortadella with Pistacchio, Genovese Pesto IGP, Wild Arugula, Mozzarella di Bufala DOP

Robiola Cheese, Zucchini, Borettane Onions, Grilled Artichokes, Wild Arugula

Ricotta di Bufala, Prosciutto Cotto, Baby Red & Yellow Tomato Confit, Acacia Honey

Prosciutto crudo, aged pecorino toscano, wild arugula, fig jam, evoo.

Prosciutto Cotto, Pecorino and Truffle cream, Porcini Mushrooms, Black Truffle Spread

Spicy salame, San Marzano Tomato Sauce and Fior di latte Sorrento

Aged Pecorino di Montalcino, Prosciutto di Parma 24 mo., Black Truffle Paste, EVOO

Prosciutto di Parma 24 mo. Sicilian Red Tomato Confit, Wild Arugula, Mozzarella di Bufala DOP

Tomato sauce and cheese base, topped with a rich, slow-cooked bolognese sauce.

White pizza crust, tomino cheese, garlic-infused olive oil, fresh basil, and Italian herbs.

Fine Selection of our Finest Cheeses with Olives and Taralli

Fine Selection of our Finest Curated Meats and Cheeses with Olives, Vegetable Mustards and Taralli

Prosciutto di Parma 24 Months, Burrata and Rucola

Rucola, Mozzarella di Bufala, Baby Confit Tomatoes and Balsamic Vinegar of Modena

Wild Arugula, Sardinian Artichoke, Parmigiano 24 & lemon juice

Assorted Vesuvio Red Tomato & baby yellow confit, Genovese Pesto, Roasted Pepper Spread & grilled peppers, Parmigiano Truffle cream & parmigiano flakes topped with truffle sauce

Vesuvio Tomato, Castelvetrano green olives, Feta, Fresh Spring Mix, EVOO and Rose Vinegar

Grilled tomino cheese wrapped in speck, typically served with fresh arugula and a drizzle of balsamic reduction.

Puréed butternut squash and apples with a touch of cream.

Pureed carrots with a blend of aromatic spices, creating a smooth and savory soup.

A shot of espresso marked with a dollop of frothed milk.

A concentrated italian coffee with a deep, rich flavor, served as a double shot for an intense experience.

A classic italian cappuccino with a rich espresso base and a thick layer of frothed milk.

Shaken Ice Coffee with a Zest of Lemon, creamy and perfect for the summer

A classic americano, a rich espresso diluted with hot water for a smooth finish.

A chilled, robust coffee served over ice, offering a refreshing and bold beverage choice.

A chilled blend of espresso and milk, poured over ice.

Layered espresso with steamed milk and a touch of froth, creating a marked pattern.

Equal parts espresso and warm milk, served in a small cup for a balanced coffee experience.

A refreshing blend of chilled tea garnished with a slice of citrus.

A robust blend of black teas creating a full-bodied traditional english breakfast tea.

Steeped green tea with a delicate, earthy flavor and a light golden hue.

A soothing infusion of chamomile flowers, offering a gentle, floral aroma and a light, sweet taste.

A smooth blend of rich matcha and steamed milk, creating a creamy and earthy beverage.

Creamy hot chocolate topped with whipped cream and a dusting of cocoa, served with a side of chocolate chip biscotti.

Rich chocolate blended with milk, topped with whipped cream and served with ice.

Rich espresso blended with steamed milk, chocolate syrup, and topped with a light foam layer.

A frothy blend of spiced black tea and steamed milk, topped with a smooth layer of foam.

A smooth blend of espresso and steamed milk with a velvety microfoam top.

Vibrant green matcha tea with a smooth, earthy flavor.

A small bottle of San Pellegrino, offering a refreshing effervescence to complement your meal.

A large bottle of San Pellegrino, naturally carbonated mineral water.

Natural spring water from Tuscany, offering a smooth and clear taste.

Freshly squeezed orange juice garnished with a slice of orange.

Italian carbonated lemon beverage, naturally flavored with sicilian lemons.

Organic Italian cola with a rich and refreshing taste, crafted from natural ingredients.

Italian carbonated blood orange beverage with a rich, citrusy flavor.

A refreshing mix of lime juice, mint leaves, and soda water.

A sparkling blend of prosecco and traditional mojito ingredients, typically includes mint leaves and a touch of lime.

Half iced tea and half fresh squeezed lemonade.

Organic Eggs, Porcini, Parmigiano Reggiano 24 mo

Organic Eggs, Organic Campania Tomatoes Parmigiano Reggiano 24 mo

Yogurt with blueberries, gluten-free granola & honey

Avocado & Vesuvio Sicilian Tomatoes

Ligurian Orange Marmalade & Normandie Butter

A classic italian dessert featuring a scoop of gelato drowned in a shot of espresso.

Flatbread typically includes a generous spread of Nutella, often dusted with icing sugar.