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STRAINED YOGURT, PERSIAN SHALLOTS, CHIVE

MAITAKE MUSHROOMS, SUNCHOKE, WHEY

POMEGRANATE SEEDS, SUNFLOWER SEEDS, POMEGRANATE GLAZE, FRESH HERBS

TOMATO, CHILI GLAZE, SHALLOT YOGURT, PICKLED VEGETABLES, PISTACHIO

SHEEP’S MILK FETA, ASSORTED HERBS, WALNUTS, RADISH, HOUSE BREAD

BEEF, ASSORTED HERBS, RAISINS, VERJUS BROTH, PICKLES

ACORN SQUASH, WHIPPED FETA, FRISEE, PUMKIN SEEDS, POMEGRANATE

BABY RED GEM LETTUCE, MEJDOOL DATES, RADISH, TAHINI & HONEY DRESSING, TOASTED SESAME SEEDS

TRADITIONAL STEW “ASH” MADE WITH WHOLE WHEAT NOODLE, GARDEN FRESH HERBS, LENTILS & CURED YOGURT TOPPED WITH GARLIC CHIPS, FRIED MINT, AND CRISPY ONIONS

BASMATI RICE WITH RAISINS, LENTILS, CINNAMON, SAFFRON & CRISPY ONIONS

STEAMED BASMATI RICE WITH DILL, LEEK, FENUGREEK, CILANTRO

BELL & EVANS CHICKEN, GINGER APRICOT SAUCE, BARBERRIES, ALMONDS, GLAZED ORANGE PEELS

SERVED WITH TRADITIONAL STEWED HERB & TAMARIND SAUCE

CHARRED EGGPLANT & SLOW ROASTED TOMATO GARLIC SAUCE, POACHED EGGS, HOUSE BREAD

TRADITIONAL STEW MADE WITH BRAISED BEEF, PERSIAN LIMES, ASSORTED HERBS, AND KIDNEY BEANS

BRAISED LEG OF DUCK IN POMEGRANATE WALNUT SAUCE SERVED WITH PAN ROASTED DUCK BREAST

WALNUTS, POMEGRANATE, HERBS

16OZ RIBEYE STEAK MARINATED IN CRUSHED WALNUTS AND POMEGRANATE SERVED MEDIUM RARE, WITH ROASTED COMPARI TOMATOES, AND GRILLED ONIONS

CONFECTION MADE WITH TOASTED WHEAT FLOUR, ROSEWATER & CARDAMOM

CARDAMOM, ROSEWATER , SEASONAL MARMELADE & NUTS

WHIPPED YOGURT, BITTER ORANGE MARMALADE

WITH FROZEN VERMICELLI RICE NOODLES IN A SWEET LIME JUICE