STARTERS
- EGGPLANT AND WHEY DIPROASTED EGGPLANT, CRISPY ONIONS, CURED WHEY YOGURT, MINT OIL$14.00
- SHALLOTS & YOGURTSTRAINED YOGURT, PERSIAN SHALLOTS, CHIVE$10.00
- MAITAKE MUSHROOMSMAITAKE MUSHROOMS, SUNCHOKE, WHEY$20.00
- GRILLED CABBAGEPOMEGRANATE SEEDS, SUNFLOWER SEEDS, POMEGRANATE GLAZE, FRESH HERBS$14.00
- ROASTED CAULIFLOWERTOMATO, CHILI GLAZE, SHALLOT YOGURT, PICKLED VEGETABLES, PISTACHIO$16.00
- FETA & HERBS FLAT BREADSHEEP’S MILK FETA, ASSORTED HERBS, WALNUTS, RADISH, HOUSE BREAD$12.00
- SWEET & SOUR MEATBALLBEEF, ASSORTED HERBS, RAISINS, VERJUS BROTH, PICKLES$16.00
GREENS & GRAINS
- SHIRAZ STYLE SALADVINE RIPE TOMATO, PERSIAN CUCUMBER, RED ONION, SUMAC, MINT, CITRUS & OLIVE$10.00
- ROASTED SQUASH & FETA SALADACORN SQUASH, WHIPPED FETA, FRISEE, PUMKIN SEEDS, POMEGRANATE$16.00
- TAHINI & DATE SALADBABY RED GEM LETTUCE, MEJDOOL DATES, RADISH, TAHINI & HONEY DRESSING, TOASTED SESAME SEEDS$16.00
- PERSIAN HERB & NOODLE STEWTRADITIONAL STEW “ASH” MADE WITH WHOLE WHEAT NOODLE, GARDEN FRESH HERBS, LENTILS & CURED YOGURT TOPPED WITH GARLIC CHIPS, FRIED MINT, AND CRISPY ONIONS$16.00
PERSIAN RICE SELECTION
- SAFFRON RICESTEAMED BASMATI RICE TOPPED WITH SAFFRON RICE$8.00
- MEDJDOOL DATE & LENTIL RICEBASMATI RICE WITH RAISINS, LENTILS, CINNAMON, SAFFRON & CRISPY ONIONS$10.00
- HERB RICESTEAMED BASMATI RICE WITH DILL, LEEK, FENUGREEK, CILANTRO$9.00
MAIN
- LAMB SHANKBRAISED LAMB, BUTTER BEANS, DILL & DRIED LIME BROTH$38.00
- HALF CHICKENBELL & EVANS CHICKEN, GINGER APRICOT SAUCE, BARBERRIES, ALMONDS, GLAZED ORANGE PEELS$36.00
- CATCH OF THE DAYSERVED WITH TRADITIONAL STEWED HERB & TAMARIND SAUCE$40.00
- SMOKED EGGPLANTCHARRED EGGPLANT & SLOW ROASTED TOMATO GARLIC SAUCE, POACHED EGGS, HOUSE BREAD$24.00
- DRIED LIME & HERB BEEF STEWTRADITIONAL STEW MADE WITH BRAISED BEEF, PERSIAN LIMES, ASSORTED HERBS, AND KIDNEY BEANS$36.00
- HALF DUCK “FESANJAN”BRAISED LEG OF DUCK IN POMEGRANATE WALNUT SAUCE SERVED WITH PAN ROASTED DUCK BREAST$48.00
- GRILLED CAULIFLOWER STEAKWALNUTS, POMEGRANATE, HERBS$24.00
- POMEGRANATE BEEF RIBEYE “KEBAB”16OZ RIBEYE STEAK MARINATED IN CRUSHED WALNUTS AND POMEGRANATE SERVED MEDIUM RARE, WITH ROASTED COMPARI TOMATOES, AND GRILLED ONIONS$46.00
SIDES TO COMPLETE YOUR MEAL
- ASSORTED HOUSE PICKLES$5.00
- SOFREH’S BREAD$5.00
- STRAINED YOGURT$7.00
- TAHDIG$6.00
DESSERT MENU
- SAFFRON RICE PUDDINGBASMATI RICE, SAFFRON, ALMONDS, CINNAMON$8.00
- BUTTERNUT SQUASH HALVACONFECTION MADE WITH TOASTED WHEAT FLOUR, ROSEWATER & CARDAMOM$10.00
- YOGURT CUSTARDCARDAMOM, ROSEWATER , SEASONAL MARMELADE & NUTS$12.00
- CARDAMOM ROSE CAKEWHIPPED YOGURT, BITTER ORANGE MARMALADE$12.00
- PERSIAN ROSEWATER SORBETWITH FROZEN VERMICELLI RICE NOODLES IN A SWEET LIME JUICE$8.00
