Sofra Istanbul Menu

Vegetarian. The comforting feeling of the warm hummus boosted by the addition of warm mushrooms, caramelized onions, and spices.

Vegetarian. Veggie lovers’ favorite! Six pieces of delicious falafel made of chickpeas, served with our tahini sauce and spring mix.

Halal. Good old hummus served with our delicious chicken shawarma to add a twist to this traditional appetizer for the meat lovers. (P.S. This is not a sandwich).

Halal. Good old hummus served with our delicious beef shawarma to add a twist to this traditional appetizer for the meat lovers. (P.S. This is not a sandwich).

Vegetarian, gluten free. Mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings.

Vegan, gluten free. Chopped eggplant deep-fried and served cold in traditional tomato sauce.

Vegetarian, gluten free. Pressed yogurt and chopped cucumbers with garlic and mint.

Vegetarian. Grape leaves stuffed with our secret rice mix and served with yogurt (6 pieces).

Halal. A green salad of romaine lettuce and croutons dressed with our signature Caesar sauce and parmesan cheese.

Vegetarian. Mediterranean-style salad made of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt, and sweet pepper.

Vegetarian. Greek-style salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, oregano, and olive oil.

Vegetarian. Classical coleslaw made of finely shredded raw cabbage, carrots, and onions with a vinaigrette dressing.

Vegetarian. A simple chopped salad dressed in a zesty lime vinaigrette and pita chips. Served as croutons.

Vegetarian. Turkish salad consisting of chopped tomatoes, cucumbers, peppers, onions, and dressed with sumac and olive oil.

Vegetarian. Juicy salad with chopped tomatoes, garlic, onions, parsley, fresh mint, and fresh hot pepper. Marinated with herbs and spices.

Vegetarian. Hummus, tahini, fried eggplant, baba ghanoush, coleslaw, and tabouli.

An authentic Turkish soup made with rice, yogurt, and mint.

Halal. Traditional Turkish flatbread, topped with Turkish sausage and cheese, baked in a stone oven, served with garden salad.

Halal. Traditional Turkish flatbread, topped with chicken and cheese, baked in a stone oven, served with garden salad.

Vegetarian. Traditional Turkish flatbread, topped with spinach, feta cheese, onions, mushrooms, red peppers, and mozzarella, baked in a stone oven, served with garden salad. (P.S. Topped with already mixed ingredients, cannot remove an ingredient)

Vegetarian. Traditional Turkish calzone filled with spinach and cheese, baked in a stone oven, served with garden salad.

Halal. Traditional Turkish flatbread, topped with a mixture of ground beef, onions, herbs, spices, and feta cheese crumbles, baked in a stone oven, served with garden salad.

Halal. Traditional Turkish flatbread, topped with roasted beef and mozzarella cheese, baked in a stone oven, served with garden salad. (P.S. Topped with already mixed ingredients, cannot remove an ingredient)

Halal. Traditional Turkish flatbread, topped with a mixture of ground beef and lamb, onions, red and green peppers, pepper paste, and herbs, baked in a stone oven, served with garden salad. (P.S. Topped with already mixed ingredients, cannot remove an ingredient)

Halal. Toppings from a variety of our best-selling Pides are laid side by side on a single Turkish flatbread to create assorted slices, baked in a stone oven, served with garden salad. (P.S. Mixed Pide is not customizable and contains toppings from Etli Pide, special Konya Pide, veggie Pide, and sausage and cheese Pide.

Halal. Platter of chicken shawarma served with garden salad and choice of one side order.

Halal. Platter of beef shawarma served with garden salad and choice of one side order.

Halal. Platter of chicken and beef shawarma served with garden salad and choice of one side order.

Halal. Two skewers of white chicken meat marinated with Turkish spices (11 oz / 312 gr). Served with garden salad and choice of one side order.

Halal. Two skewers of beef pieces marinated with garlic, herbs, and spices (11 oz / 312 gr). Served with garden salad and choice of one side order.

Halal. Two skewers of lamb marinated with special house recipe (11 oz / 312 gr). Served with garden salad and choice of one side order.

Halal. Chicken thigh steak marinated with Turkish spices (11 oz / 312 gr). Served with garden salad and choice of one side order.

Halal. Chicken breast eleven oz marinated with pepper paste, herbs, and Turkish spices. Served with garden salad.

Halal. Homestyle breaded chicken breast marinated with onion (11 oz / 312 gr). Served with garden salad and choice of one side order.

Halal. Grilled Ontario baby lamb chops (1 lb / 454 gr). Served with garden salad and choice of one side order.

Halal. Marinated with garlic, onions, herbs, and spices and grilled to perfection (12 oz / 340 gr). Served with garden salad and choice of one side order.

Halal. Marinated with garlic, onions, herbs, and spices and grilled to perfection (1 lb / 454 gr). Served with garden salad and choice of one side order.

Halal. Ground beef & lamb blended with parsley, onions, garlic, herbs, and spices (11 oz / 312 gr). Served with garden salad and choice of one side order.

Vegetarian. Falafels sautéed with cooked onions, green peppers, mushrooms, tomatoes, herbs and spices, and tomato sauce. Served with rice or bulgur on the side and comes with garden salad.

Halal. Choice of tender beef, lamb, or chicken breast cubes sautéed with onions, green pepper, mushrooms, tomato, herbs and spices mixed with tomato sauce. Served with rice on the side and comes with garden salad.

Halal. Choice of tender beef, lamb, or chicken braised with onions, green and red peppers, garlic, mushrooms, herbs, and spices. Served with rice on the side and comes with garden salad.

Halal. Two skewers of ground beef and lamb marinated with chopped red peppers and spices, grilled on wide iron skewers. Served with garden salad and choice of one side order.

Halal. Turkish dish of ground beef and lamb grilled on a skewer and served wrapped in lavash, topped with tomato sauce, and yogurt. Comes with garden salad.

Halal. Made of bulgur, minced onions, ground lean beef, and spices served fried or boiled. Also available with spinach and sautéed onions on the side. Served with garden salad and bulgur.

Halal. Minced meat kneaded with finely chopped onions and spices then molded into a tray topped with tomatoes and green peppers. Served with garden salad and bulgur.

Halal. Sautéed beef strips marinated overnight with garlic and spices, served on a bed of grated and fried crispy potatoes and yogurt, and with hot tomato sauce on top. Served with garden salad and bulgur.

Halal. Ground beef with onions, garlic, sliced and fried eggplant, herbs, and spices in tomato sauce. Served with garden salad and bulgur.

Halal. Served with fries.

Halal. Served with fries.

Carrots, cauliflower, and broccoli.

Spicy.

Freshly made and oven baked.

Freshly made and oven baked.

A crispy, cheese-filled dessert made with kadayiph, served hot directly out of the oven so the cheese is soft and stringy with syrup on top before being served.

Traditional Turkish drink made with yogurt, water, and salt.

Please specify: orange or white soda.

Drink.