Sofia's of Little Italy Menu

Hand bread and fried calamari, with marinada piccante.

Thin slices of raw beef with extra virgin olive oil, lemon, shaved parmesan cheese, capers, and arugula.

Toasted bread, goat cheese, ricotta, tomatoes, red onions, basil, and aged balsamic.

Assortment of italian cured meats and cheeses including prosciutto di parma, sweet soppressata, copa, bresaola, smoked prosciutto, fresh mozzarella, Parmesan cheese and olives.

Sauteed mussels fra diavola sauce.

Stuffed mushrooms with pancetta, pine nuts, cheese in wine sauce.

Fried breaded mozzarella with a side of spicy marinara sauce.

Baked clams oreganata, topped with breadcrumbs, oregano and garlic, served over scampi sauce.

Rice ball, cheese, parsley and white truffle oil served with chipotle aioli.

Fennel, green onion, goat cheese, baby greens, walnuts, and lemon dressing.

Romaine lettuce, croutons, shaved parmesan, with a classic caesar dressing.

Arugula, cherry tomato, fennel, parmesan cheese, and lemon dressing.

Peppers, red onion, tomato, cucumber, gorgonzola, and lemon dressing.

Mixed greens, walnuts, pear, gorgonzola cheese, and balsamic dressing.

Mix greens, red onion, tomato, cucumbers, carrots, and balsamic dressing.

Risotto with seasonal vegetables in white wine sauce.

Sauteed mix mushrooms, shallots, parmesan cheese, and white truffle oil.

Stuffed with lobster meat, asparagus, cherry tomatoes, served with bisque sauce.

Ricotta imported pecorino cheese, mushroom served in porcini cream sauce with a touch of truffle oil.

Stuffed with ricotta parmesan cheese in pink sauce.

Tomato sauce, mozzarella, pepperoni, and basil.

Tomato sauce, fresh mozzarella, and basil.

Tomato sauce, mozzarella, spicy soppressata, and caramelized onions.

Tomato sauce, parmigiano, vine tomato, basil, and truffle oil.

Mozzarella, ricotta, and spinach.

Tomato sauce, fresh mozzarella, ham, and pineapple.

Tomato sauce, mozzarella, prosciutto di parma, and arugula.

Roasted peppers, mushrooms, artichoke, and prosciutto di parma.

Mozzarella, ricotta, gorgonzola, and parmesan.

Homemade fresh flat ribbon pasta in a classic tomato meat sauce with a touch of cream.

Flat wide fresh pasta layered with beef ragu in a bechamel sauce (milk, flour, butter), and ricotta cheese.

Penne pasta with vodka, parmesan cheese, shallots, basil in a tomato cream sauce.

Spaghetti pasta in a rich, creamy sauce with egg, aged parmesan cheese, pancetta and black pepper.

Homemade fresh fettuccine pasta in a white cream sauce and parmesan cheese.

Fresh daily made ground beef meatballs with marinara sauce.

Served with homemade tomato sauce and basil.

Sauteed vanilla clams in a white sauce with fresh parsley, garlic.

Rigatoni with imported pecorino romano cheese, butter, black pepper sauce.

Meat tortellini with pancetta, mushroom, crushed pepper in cream sauce.

Homemade cavatelli pasta with sauteed shrimp in a spicy tomato sauce.

Sauteed vegetables and garlic white wine sauce.

Homemade fettuccine pasta with mussels, clams, shrimp, calamari and baby scallops in light tomato sauce.

Floured chicken and soaked in beaten eggs then sauteed in a lemon, butter, white wine sauce.

Breaded thinly pounded chicken breast covered in tomato sauce and mozzarella.

Golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Boneless half chicken, mushrooms, sausages, rosemary and brown sauce.

Pounded veal medallions pan served in a white wine lemon and capers sauce.

Breaded thinly pounded veal covered in tomato sauce and mozzarella.

Poland spring 16.9 fl oz.