Sofia Wine Bar Menu

Fra Diavolo sauce made extra spicy with grande whole milk mozzarella, pecorino grated cheese, and cup and char pepperoni... Post oven topped with two burrata and Mike's hot honey (warning: it's very spicy. No substitutions.

Pepperoni, arugula, ricotta cheese, hot honey, and mozzarella. No substitutions to this pizza.

Pizza with Bianco Di Napoli plum tomato sauce, Fresh homemade Mozzarella, EVOO, and basil.

Creamy spinach dip with chops of artichoke with jack cheese and mozzarella, finished with Reggiano cheese. No additions can be made to this pizza.

Fresh plum tomato, housemade fresh mozzarella.

San daniele prosciutto 24 months aged placed post bake on a margherita pizza.

Fresh plum tomato sauce, finished with creamy burrata. We do not recommend additional toppings on this pie.

Fresh mozzarella, ricotta & parmigiano topped with truffle oil and ham.

White pizza baked with hot honey and finished with chilled tomato bruschetta, chili flakes, oregano, rock salt, basil, and balsamic glaze drizzle. There are no substitutions to this pizza.

8 hours reduced grass-fed beef bolognese. There are no substitutions to this pizza.

Fresh mozzarella, ricotta, stracciatella.

This is a red pie, with only sauce. You can add anything you like and remove the sauce.

Mozzarella topped with fresh plum tomato sauce and Romano cheese. Two topping maximum.

Pepperoni, arugula, ricotta cheese, hot honey, and mozzarella. There are no substitutions to this pizza.

Grande mozzarella, chunky vodka sauce and pepperoni.

Grande mozzarella, chunky vodka sauce and prosciutto.

Bianco Di Napoli fire-roasted tomatoes with garlic EVO and basil.

In Plum Tomato sauce served with a coal oven bread.

Yellow Grape tomatoes, ciliegine mozzarella, basil, sweet onion, oregano, salt, pepper, and EVO in a bowl served with homemade crunchy bruschetta bread.

Bianco Dinapoli fire-roasted tomatoes sautéed with EVO and garlic.

Coal oven Italian bread, toasted to perfection, rubbed with fresh garlic, topped with three melted cheeses, & served with warm marinara sauce.

Tomato, olive spread, buffalo ricotta.

Served with grilled artichoke.

Served on a bed of arrugala with extra virgin olive oil and balsamic. Sautéed Fire roasted tomatoes and charred sourdough bread slices.

Sofia balsamic sauce.

Baked with organic tomato sauce, ricotta & mozzarella.

Cheese-filled beggar's purses with our 8 hours reduced all grass-fed Organic beef bolognese.

Our rich creamy vodka sauce topped with shaved Reggiano Cheese and basil.

Cheese-filled beggar's purses with mushroom truffle parmigiano reggiano sauce.

6 hours reduced all grass-fed beef bolognese topped with shaves of 24-month reggiano and basil.

Homemade Ricotta gnocchi with fresh organic tomato sauce, and ricotta salata.

Baked with homemade organic tomato sauce, ricotta, and fresh mozzarella.

San Daniele & speck prosciutto, roasted porchetta, mortadella, soppressata, sweet coppa.

Prosciutto, speck, porchetta, mortadella, salami, aged pecorino, young pecorino, gorgonzola dolce, robiola, fresh baked bread, grapes.

Thinly sliced san daniele prosciutto served with tomatoes, creamy burrata and warm bread.

Layers of avocado, tomato, and fresh tuna in sesame seed oil served with kiwi and cucumber slices.

Served with vanilla bean ice cream.

Chocolate moose on a sponge cake, topped with chocolate flakes.

Served with a chocolate drizzle.