Sofia Italian Steakhouse Menu

Chilled jumbo shrimp with a house cocktail sauce and lemon

Stuffed with ricotta, mozzarella, parmesan and prosciutto and served with marinara sauce

La Quercia Prosciutto & Salami Americano, Coppa, Soppressata, Maytag blue cheese, Stracciatella cheese, Grana Padano cheese, Kunik triple crème cheese, fig jam, grapes, stuffed vinegar peppers & cured olives

Toasted baguette, marinated ricotta cheese, tomato basil mix, San Daniele prosciutto

Jumbo lump crabmeat with a citrus aioli

With tomato, mild peppers, garlic, basil, Sam Adams Boston Lager and garlic bread

With creamed leeks and asiago cheese

With arugula, micro greens, marinated ricotta cheese and toasted hazelnuts finished with balsamic

White wine-poached pears, crumbled gorgonzola cheese, walnuts & strawberries tossed in a champagne dressing with crispy shallots & clover honey

Mesclun mix, carrots, grapes, dried apricots & pomegranate vinaigrette - goat cheese crocchetta

Romaine lettuce, torn croutons & shaved parmesan

Wild mushroom risotto - Pecorino Romano, black truffle butter, cracked hazelnuts & arugula, Cognac cranberry demi-glace

Sautéed with lemon, wine, capers and butter served over parmesan risotto

Lightly breaded chicken, melted mozzarella & fresh tomato sauce served with penne

Sautéed with garlic, broccoli and Alfredo sauce served with penne

Grilled chicken, Pancetta, mushrooms, pecorino, sweet peas and cream sauce

Meatballs stuffed with ricotta cheese - fresh tomato sauce & parmesan over spaghetti

Braised short rib, sweet burgundy glaze, scallions, Grana Padano cheese

Shrimp, scallops and mussels in a spicy tomato sauce over spaghetti

Smoked pancetta, English peas, farm egg & Pecorino

Italian sausage, wild mushrooms, goat cheese, Marsala cream sauce

Slow cooked beef, pork and lamb red sauce, sprinkled asiago cheese

With a leek, bacon & pea risotto – topped with beurre blanc

Sweet corn risotto, crispy Applewood bacon strips, honey infused butter on the side

Red wine demi on the side - à la carte

Gorgonzola wine sauce on the side - à la carte

Whole grain mustard sauce - à la carte

Certified Angus Beef rib roast - Queen cut with au jus - à la carte. Available Friday & Saturday - limited orders less cooked or more cooked

Goat cheese & roasted red pepper gnocchi, creamy tomato sauce, sun-dried tomatoes + garlic sauce; less cooked or more cooked

Prime Brandt sirloin steak with shoestring fries tossed with asiago and herbs topped with gorgonzola butter

Garlic butter - à la carte

lemon, oregano; less cooked or more cooked

sweet chili sauce

bacon, apples

roasted garlic butter; less cooked or more cooked - sliced

prosciutto, provolone

roasted red bliss potatoes, honey Greek yogurt

Rosette de Lyon + goat milk Cheddar cheese

red tobiko, chive

pork, cabbage, scallions, ginger & garlic, soy sauce

American cheese, chipotle aioli

prosciutto, smoked Gouda cheese, garlic cream