Sofi Restaurant Menu

With porcini mushrooms in oil, garlic and parsley.

Yukon gold dumplings with fontina and chives.

Jumbo shrimp and sea scallops skewer over braised leeks and salmoriglio.

With clams in the shell, white wine, and garlic.

With mozzarella in a creamy tomato and basil sauce.

Breast of chicken in a creamy sauce with porcini mushrooms with Yukon gold potato gratin.

With shrimp artichokes, white wine and garlic, braised leeks.

Veal ravioli with bolognese ragout in a creamy alfredo sauce.

With sausage, peas, tomato and cream.

Fresh imported burrata with sun-dried tomatoes and prosciutto di parma.

Grilled smoke mozzarella, smoked prosciutto.

Veal and sausage meatballs in a zesty tomato sauce.

Grilled smoke mozzarella, smoked prosciutto.

Fresh imported burrata with sun-dried tomatoes and prosciutto di parma.

Cold poached veal carpaccio with tuna sauce and capers.

Grilled spicy sausage with cannellini beans uccelletto.

Fava beans with truffled sheep milk cheese, evo salt, and fresh ground pepper.

Grilled baby octopus over Yukon gold potatoes and pesto relish.

Cold cuts assortment with pecorino cheese.

Thin sliced raw beef carpaccio, shaved grana and rucola.

Eggplant timbale, parmigiana.

Pei mussels in a zesty tomato sauce, capers, garlic crouton.

Sweet parma prosciutto with cantaloupe melon.

Red beets tartare with endive leaves and italian vinaigrette.

Baby arugula with shaved parmesan cheese.

With onions, cannellini beans, mix greens and grape tomatoes, black olives.

With hearts of palm, avocado, basil, radicchio, endive, and shaved parmesan.

With porcini mushrooms in oil, garlic and parsley.

Ricotta and spinach tortellini with melted butter, sage and parmesan.

With shrimp artichokes, white wine and garlic, braised leeks.

With mozzarella in a creamy tomato and basil sauce.

With sausage, peas, tomato and cream.

With julienned vegetables, porcini and a touch of cream.

Little ear pasta with rapini and sausage, white wine.

With spicy lamb sausage, fava beans, saffron cream sauce.

With clams in the shell, white wine, and garlic.

Yukon gold dumplings with fontina and chives.

Breast of chicken in a creamy sauce with porcini mushrooms with Yukon gold potato gratin.

Beef tenderloin seared in garlic and rosemary, sliced and served with grape tomatoes and zucchini caponata.

Grilled australian lamb chops with rapini olive oil and garlic.

Pounded pork chop with Marsala wine sauce, prosciutto and sage served with risotto alla parmigiana.

Breaded veal scaloppine topped with diced tomatoes. Arugula salad, italian vinaigrette.

Seared peppered tuna loin served rare with tuscan salad.

Braised veal shank served with saffron risotto.

Veal scaloppine in a white wine sauce with porcini muses, asparagus parmigiana.

Codfish with zesty tomato sauce, parsley served with soft polenta.

Roasted veal chop, au jus braised artichokes romana.

Fish stew in a zesty tomato broth with garlic croutons.

Sautéed broccoli rapa in olive oil and garlic.

Yukon gold potatoes au gratin.

With butter, sage and parmesan.

Grilled mixed vegetables.

Saltati in padella.